Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream. |
Furrow
(n.) A trench in the earth made by, or as by, a plow. |
Furrow
(n.) Any trench, channel, or groove, as in wood or metal |
Furrow
(n.) To cut a furrow in |
Furrow
(n.) To mark with channels or with wrinkles. |
Slice
(v. t.) A thin, broad piece cut off |
Slice
(v. t.) That which is thin and broad, like a slice. |
Slice
(v. t.) A broad, thin piece of plaster. |
Slice
(v. t.) A salver, platter, or tray. |
Slice
(v. t.) A knife with a thin, broad blade for taking up or serving fish |
Slice
(v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals |
Slice
(v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching. |
Slice
(v. t.) A removable sliding bottom to galley. |
Slice
(v. t.) To cut into thin pieces, or to cut off a thin, broad piece from. |
Slice
(v. t.) To cut into parts |
Slice
(v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace. |
Water furrow
() A deep furrow for conducting water from the ground, and keeping the surface soil dry. |
Water-furrow
(v. t.) To make water furrows in. |