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Deutsche Ahornzucker Synonyme

Englische maple sugar Synonyme

Ahornzucker Definition

Bird's-eye maple
() See under Maple.
Maple
(n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation
Sugar
(n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
Sugar
(n.) By extension, anything resembling sugar in taste or appearance
Sugar
(n.) Compliment or flattery used to disguise or render acceptable something obnoxious
Sugar
(v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize
Sugar
(v. t.) To impregnate, season, cover, or sprinkle with sugar
Sugar
(v. t.) To cover with soft words
Sugar-house
(n.) A building in which sugar is made or refined

maple sugar Bedeutung

sugar bowl a dish in which sugar is served
sugar refinery a refinery for sugar
sugar spoon
sugar shell
a spoon for serving sugar, often made in the shape of a seashell
maple-leaf the emblem of Canada
caramel caramelized sugar burnt sugar, used to color and flavor food
lump sugar refined sugar molded into rectangular shapes convenient as single servings
sugarloaf
sugar loaf
loaf sugar
a large conical loaf of concentrated refined sugar
cane sugar sugar from sugarcane used as sweetening agent
castor sugar
caster sugar
very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar sugar granulated into a fine powder
granulated sugar sugar in the form of small grains
icing sugar finely powdered sugar used to make icing
beet sugar sugar from sugar beets used as sweetening agent
corn sugar dextrose used as sweetening agent
brown sugar unrefined or only partly refined sugar
demerara
demerara sugar
light brown cane sugar, originally from Guyana
barley-sugar
barley candy
a brittle transparent candy made by melting and cooling cane sugar
cotton candy
spun sugar
candyfloss
a candy made by spinning sugar that has been boiled to a high temperature
sugar candy made by boiling pure sugar until it hardens
sugar cookie cookies sprinkled with granulated sugar
sugar beet whiteooted beet grown as a source of sugar
snow pea
sugar pea
green peas with flat edible pods
sugar snap pea green peas with edible pods that are very crisp and not flat
sweetsop
annon
sugar apple
sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
sugar
refined sugar
a white crystalline carbohydrate used as a sweetener and preservative
sugar syrup sugar and water and sometimes corn syrup boiled together, used as sweetening especially in drinks
maple syrup made by concentrating sap from sugar maples
sugar water water sweetened with sugar
sugar daddy a wealthy older man who gives a young person expensive gifts in return for friendship or intimacy
Robinson Ray Robinson
Sugar Ray Robinson
Walker Smith
United States prizefighter who won the world middleweight championship five times and the world welterweight championship once (-)
sugar beet form of the common beet having a sweet white root from which sugar is obtained
sugarcane
sugar cane
Saccharum officinarum
tall tropical southeast Asian grass having stout fibrous jointed stalks, sap is a chief source of sugar
sugarcane sugar cane juicy canes whose sap is a source of molasses and commercial sugar, fresh canes are sometimes chewed for the juice
sorgo
sorgho
sweet sorghum
sugar sorghum
any of several sorghums cultivated as a source of syrup
sweet corn
sugar corn
green corn
sweet corn plant
Zea mays rugosa
Zea saccharata
a corn plant developed in order to have young ears that are sweet and suitable for eating
flowering maple an ornamental plant of the genus Abutilon having leaves that resemble maple leaves
mayeng
maple-leaved bayur
Pterospermum acerifolium
Indian tree having fragrant nocturnal white flowers and yielding a reddish wood used for planking, often grown as an ornamental or shade tree
grape-leaf begonia
maple-leaf begonia
Begonia dregei
tuberous or semi-tuberous South African begonia having shallowly lobed ovate leaves and small white flowers
snow pea
sugar pea
variety of pea plant producing peas having thin flat edible pods
sugar snap pea
snap pea
variety of pea plant producing peas having crisp rounded edible pods
sugar palm
gomuti
gomuti palm
Arenga pinnata
Malaysian feather palm with base densely clothed with fibers, yields a sweet sap used in wine and trunk pith yields sago
Aceraceae
family Aceraceae
maple family
a family of trees and shrubs of order Sapindales including the maples
maple any of numerous trees or shrubs of the genus Acer bearing winged seeds in pairs, north temperate zone
maple wood of any of various maple trees, especially the hard close-grained wood of the sugar maple, used especially for furniture and flooring
bird's-eye maple maple wood having a wavy grain with eyelike markings
silver maple
Acer saccharinum
a common North American maple tree, five-lobed leaves are light green above and silvery white beneath, source of hard close-grained but brittle light-brown wood
sugar maple
rock maple
Acer saccharum
maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form, sap is chief source of maple syrup and maple sugar, many subspecies
red maple
scarlet maple
swamp maple
Acer rubrum
maple of eastern and central America, five-lobed leaves turn scarlet and yellow in autumn
moosewood moose-wood striped maple
striped dogwood
goosefoot maple
Acer pennsylvanicum
maple of eastern North America with striped bark and large two-lobed leaves clear yellow in autumn
Oregon maple
big-leaf maple
Acer macrophyllum
maple of western North America having large -lobed leaves orange in autumn
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Als Ahornzucker bezeichnet man den aus dem Saft des Zucker-Ahorns in Nordamerika gewonnenen Zucker.

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