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Deutsche Amaretto Synonyme

Amaretto  ÂMandellikör  
Amaretto  Mandellikör  

Englische amaretto Synonyme

Amaretto Definition

Almond
(n.) The fruit of the almond tree.
Almond
(n.) The tree that bears the fruit
Almond
(n.) Anything shaped like an almond.
Almond
(n.) One of the tonsils.
Almond furnace
() A kind of furnace used in refining, to separate the metal from cinders and other foreign matter.
Italian
(a.) Of or pertaining to Italy, or to its people or language.
Italian
(n.) A native or inhabitant of Italy.
Italian
(n.) The language used in Italy, or by the Italians.
Liqueur
(n.) An aromatic alcoholic cordial.

amaretto (Italian almond liqueur) Bedeutung

Italian greyhound a toy dog developed from the greyhound
Italian bee yellowish honeybee resembling the Carniolan bee in its habits
almond moth
fig moth
Cadra cautella
a moth whose larvae feed on and mat together with webbing various stored products of vegetable origin
liqueur glass a small glass for serving a small amount of liqueur (typically after dinner)
Petrarchan sonnet
Italian sonnet
a sonnet consisting of an octave with the rhyme pattern abbaabba, followed by a sestet with the rhyme pattern cdecde or cdcdcd
Italian the Romance language spoken in Italy
Old Italian the Italian language up to the middle of the th century
almond cookie
almond crescent
very rich cookie containing ground almonds, usually crescent-shaped
Italian bread unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends
f bomber
grinder
hero
hero sandwich
hoagie
hoagy
Cuban sandwich
Italian sandwich
poor boy
sub
submarine
submarine sandwich
torpedo
wedge
zep
a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments), different names are used in different sections of the United States
almond oval-shaped edible seed of the almond tree
Jordan almond an almond covered with a sugar coating that is hard and flavored and colored
almond extract flavoring made from almonds macerated in alcohol
Italian dressing a vinaigrette with garlic and herbs: oregano and basil and dill
risotto
Italian rice
rice cooked with broth and sprinkled with grated cheese
sweet vermouth
Italian vermouth
sweet dark amber variety
liqueur
cordial
strong highly flavored sweet liquor usually drunk after a meal
amaretto an Italian almond liqueur
coffee liqueur coffee-flavored liqueur
orange liqueur liqueur flavored with orange
maraschino maraschino liqueur distilled from fermented juice of bitter wild marasca cherries
Italian Peninsula a boot-shaped peninsula in southern Europe extending into the Mediterranean Sea
Italy
Italian Republic
Italia
a republic in southern Europe on the Italian Peninsula, was the core of the Roman Republic and the Roman Empire between the th century BC and the th century AD
Italian region Italy is divided intoregions for administrative purposes
Rome
Roma
Eternal City
Italian capital
capital of Italy
capital and largest city of Italy, on the Tiber, seat of the Roman Catholic Church, formerly the capital of the Roman Republic and the Roman Empire
Italian a native or inhabitant of Italy
Italian cypress
Mediterranean cypress
Cupressus sempervirens
tall Eurasian cypress with thin grey bark and ascending branches
crimson clover
Italian clover
Trifolium incarnatum
southern European annual with spiky heads of crimson flower, extensively cultivated in United States for forage
Italian ryegrass
Italian rye
Lolium multiflorum
European grass much used for hay and in United States also for turf and green manure
foxtail millet
Italian millet
Hungarian grass
Setaria italica
coarse droughtesistant annual grass grown for grain, hay, and forage in Europe and Asia and chiefly for forage and hay in United States
chufa
yellow nutgrass
earth almond
ground almond
rush nut
Cyperus esculentus
European sedge having small edible nutlike tubers
cocozelle
Italian vegetable marrow
squash plant having dark green fruit with skin mottled with light green or yellow
almond tree any of several small bushy trees having pink or white blossoms and usually bearing nuts
almond
sweet almond
Prunus dulcis
Prunus amygdalus
Amygdalus communis
small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull, cultivated in southern Australia and California
bitter almond
Prunus dulcis amara
Amygdalus communis amara
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
almond oil
expressed almond oil
sweet almond oil
pale yellow fatty oil expressed from sweet or bitter almonds
bitter almond oil pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal
jordan almond variety of large almond from Malaga, Spain, used in confectionery
dwarf flowering almond
Prunus glandulosa
small Chinese shrub with smooth unfurrowed dark red fruit grown especially for its red or pink or white flowers
flowering almond oriental bush cherry
Prunus japonica
woody oriental plant with smooth unfurrowed red fruit grown especially for its white or pale pink blossoms
Russian almond
dwarf Russian almond
Prunus tenella
Asiatic shrub cultivated for its rosy red flowers
flowering almond Prunus triloba deciduous Chinese shrub or small tree with often trilobed leaves grown for its pink-white flowers
Italian honeysuckle
Italian woodbine
Lonicera caprifolium
deciduous climbing shrub with fragrant yellow-white flowers in axillary whorls
peachleaf willow
peach-leaved willow
almond-leaves willow
Salix amygdaloides
willow of the western United States with leaves like those of peach or almond trees
almond willow
black Hollander
Salix triandra
Salix amygdalina
Old World willow with light green leaves cultivated for use in basketry
Italian parsley
flat-leaf parsley
Petroselinum crispum neapolitanum
a variety of parsley having flat leaves
Italian monetary unit monetary unit in Italy
lira Italian lira formerly the basic unit of money in Italy, equal to centesimi
Italian Renaissance the early period when Italy was the center of the Renaissance
Italian-speaking able to communicate in Italian
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Amaretto ist eine Geschmacksrichtung für ursprünglich aus Italien stammende Liköre mit einem nussigen Aroma, das an Marzipan erinnert. Die meisten Amaretto-Liköre haben einen Alkoholgehalt zwischen 20 und 30 Volumenprozent. Im deutschsprachigen Raum waren Liköre mit ähnlichem Geschmack seit dem 18. Jahrhundert als Persiko bekannt.

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