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Apfelkraut Definition

Adam's apple
() See under Adam.
Apple
(n.) The fleshy pome or fruit of a rosaceous tree (Pyrus malus) cultivated in numberless varieties in the temperate zones.
Apple
(n.) Any tree genus Pyrus which has the stalk sunken into the base of the fruit
Apple
(n.) Any fruit or other vegetable production resembling, or supposed to resemble, the apple
Apple
(n.) Anything round like an apple
Apple
(v. i.) To grow like an apple
Apple-faced
(a.) Having a round, broad face, like an apple.
Apple-jack
(n.) Apple brandy.
Apple-john
(n.) A kind of apple which by keeping becomes much withered
Apple pie
() A pie made of apples (usually sliced or stewed) with spice and sugar.
Apple-squire
(n.) A pimp
Butter
(n.) An oily, unctuous substance obtained from cream or milk by churning.
Butter
(n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony
Butter
(v. t.) To cover or spread with butter.
Butter
(v. t.) To increase, as stakes, at every throw or every game.
Butter
(n.) One who, or that which, butts.
Butter-fingered
(a.) Apt to let things fall, or to let them slip away
Butter-scotch
(n.) A kind of candy, mainly composed of sugar and butter.
Chess-apple
(n.) The wild service of Europe (Purus torminalis).
Mad-apple
(n.) See Eggplant.
Otaheite apple
() The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
Otaheite apple
() A West Indian name for a myrtaceous tree (Jambosa Malaccensis) which bears crimson berries.
Sea apple
() The fruit of a West Indian palm (Manicaria Plukenetii), often found floating in the sea.
Vi-apple
(n.) See Otaheite apple.

apple butter Bedeutung

apple maggot
railroad worm
Rhagoletis pomonella
larvae bore into and feed on apples
apple aphid
green apple aphid
Aphis pomi
bright green aphid, feeds on and causes curling of apple leaves
woolly apple aphid
American blight
Eriosoma lanigerum
primarily a bark feeder on aerial parts and roots of apple and other trees
apple of discord (classical mythology) a golden apple thrown into a banquet of the gods by Eris (goddess of discord--who had not been invited), the apple had `for the fairest' written on it and Hera and Athena and Aphrodite all claimed it, when Paris (prince of Troy) awarded it to Aphrodite it began a chain of events that led to the Trojan War
apple orchard a grove of apple trees
butter dish a small dish (often with a cover) for holding butter at the table
butter knife a small knife with a dull blade, for cutting or spreading butter
churn
butter churn
a vessel in which cream is agitated to separate butterfat from buttermilk
thyroid cartilage
Adam's apple
the largest cartilage of the larynx
pocketbook issue
bread-and-butter issue
an issue whose settlement will affect financial resources
candied apple
candy apple
taffy apple
caramel apple
toffee apple
an apple that is covered with a candy-like substance (usually caramelized sugar)
cocoa butter the vegetable fat from the cacao that is extracted from chocolate liquor, the basis for white chocolate
apple dumpling apples wrapped in pastry and baked
apple tart a tart filled with sliced apples and sugar
apple tart a small open pie filled with sliced apples and sugar
apple turnover turnover with an apple filling
apple pie pie (with a top crust) containing sliced apples and sugar
butter cookie cookie containing much butter
apple fritter fritter containing sliced apple
apple butter thick dark spicy puree of apples
apple jelly jelly made from apple juice
eggplant
aubergine
mad apple
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
sieva bean
butter bean
butterbean
civet bean
small flat green bean similar to lima beans
apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
crab apple
crabapple
small sour apple, suitable for preserving, crabapples make a tangy jelly
eating apple
dessert apple
an apple used primarily for eating raw without cooking
cooking apple an apple used primarily in cooking for pies and applesauce etc
bell apple
sweet cup
water lemon
yellow granadilla
the edible yellow fruit of the Jamaica honeysuckle
custard apple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
bullock's heart
Jamaica apple
large heart-shaped tropical fruit with soft acid pulp
sweetsop
annon
sugar apple
sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
pond apple ovoid yellow fruit with very fragrant peacholored flesh, related to custard apples
kai apple South African fruit smelling and tasting like apricots, used for pickles and preserves
mamey
mammee mammee apple
globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
Barbados gooseberry
blade apple
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
rose apple fragrant oval yellowish tropical fruit used in jellies and confections
sorb
sorb apple
acid gritty-textured fruit
bread and butter pickle thinly sliced sweet pickles
applesauce
apple sauce
puree of stewed apples usually sweetened and spiced
Bercy
Bercy butter
butter creamed with white wine and shallots and parsley
Colbert
Colbert butter
butter creamed with parsley and tarragon and beef extract
butter an edible emulsion of fat globules made by churning milk or cream, for cooking and table use
clarified butter
drawn butter
butter made clear by heating and removing the sediment of milk solids
brown butter
beurre noisette
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Meuniere butter
lemon butter
clarified butter browned slowly and seasoned with lemon juice and parsley
nut butter ground nuts blended with a little butter
peanut butter a spread made from ground peanuts
onion butter butter blended with minced onion
pimento butter butter blended with mashed pimento
shrimp butter butter blended with chopped shrimp or seasoned with essence from shrimp shells
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Apfelkraut ist ein traditioneller süßer Brotaufstrich, der früher im Rheinland, der belgischen Provinz Lüttich und der niederländischen Provinz Limburg eine erhebliche wirtschaftliche Bedeutung hatte.