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Deutsche Apfelmeerrettichsauce Synonyme

Englische apple and horseradish sauce Synonyme

apple polisher  ass-licker  backscratcher  backslapper  bootlick  bootlicker  brown-nose  brownie  clawback  courtier  creature  cringer  dupe  fawner  flatterer  flunky  footlicker  groveler  handshaker  helot  instrument  jackal  kowtower  lackey  led captain  lickspit  lickspittle  mealymouth  minion  peon  puppet  serf  slave  spaniel  stooge  suck  sycophant  timeserver  toad  toady  tool  truckler  tufthunter  yes-man  
apple polishing  ass-kissing  backscratching  bootlicking  brown-nosing  cringing  fawnery  fawning  flunkyism  footlicking  groveling  handshaking  ingratiation  insinuation  mealymouthedness  obeisance  obsequiousness  parasitism  prostration  sponging  sycophancy  timeserving  toadeating  toadying  toadyism  truckling  tufthunting  

Apfelmeerrettichsauce Definition

Adam's apple
() See under Adam.
Apple
(n.) The fleshy pome or fruit of a rosaceous tree (Pyrus malus) cultivated in numberless varieties in the temperate zones.
Apple
(n.) Any tree genus Pyrus which has the stalk sunken into the base of the fruit
Apple
(n.) Any fruit or other vegetable production resembling, or supposed to resemble, the apple
Apple
(n.) Anything round like an apple
Apple
(v. i.) To grow like an apple
Apple-faced
(a.) Having a round, broad face, like an apple.
Apple-jack
(n.) Apple brandy.
Apple-john
(n.) A kind of apple which by keeping becomes much withered
Apple pie
() A pie made of apples (usually sliced or stewed) with spice and sugar.
Apple-squire
(n.) A pimp
Chess-apple
(n.) The wild service of Europe (Purus torminalis).
Mad-apple
(n.) See Eggplant.
Otaheite apple
() The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
Otaheite apple
() A West Indian name for a myrtaceous tree (Jambosa Malaccensis) which bears crimson berries.
Sauce
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish
Sauce
(n.) Any garden vegetables eaten with meat.
Sauce
(n.) Stewed or preserved fruit eaten with other food as a relish
Sauce
(n.) Sauciness
Sauce
(v. t.) To accompany with something intended to give a higher relish
Sauce
(v. t.) To cause to relish anything, as if with a sauce
Sauce
(v. t.) To make poignant
Sauce
(v. t.) To treat with bitter, pert, or tart language
Sauce
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Sauce-alone
(n.) Jack-by-the-hedge. See under Jack.
Sea apple
() The fruit of a West Indian palm (Manicaria Plukenetii), often found floating in the sea.
Vi-apple
(n.) See Otaheite apple.

apple and horseradish sauce Bedeutung

apple maggot
railroad worm
Rhagoletis pomonella 		larvae bore into and feed on apples
apple aphid
green apple aphid
Aphis pomi 		bright green aphid, feeds on and causes curling of apple leaves
woolly apple aphid
American blight
Eriosoma lanigerum 		primarily a bark feeder on aerial parts and roots of apple and other trees
apple of discord (classical mythology) a golden apple thrown into a banquet of the gods by Eris (goddess of discord--who had not been invited), the apple had `for the fairest' written on it and Hera and Athena and Aphrodite all claimed it, when Paris (prince of Troy) awarded it to Aphrodite it began a chain of events that led to the Trojan War
apple orchard a grove of apple trees
thyroid cartilage
Adam's apple 		the largest cartilage of the larynx
candied apple
candy apple
taffy apple
caramel apple
toffee apple 		an apple that is covered with a candy-like substance (usually caramelized sugar)
apple dumpling apples wrapped in pastry and baked
apple tart a tart filled with sliced apples and sugar
apple tart a small open pie filled with sliced apples and sugar
apple turnover turnover with an apple filling
apple pie pie (with a top crust) containing sliced apples and sugar
apple fritter fritter containing sliced apple
apple butter thick dark spicy puree of apples
apple jelly jelly made from apple juice
eggplant
aubergine
mad apple 		egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
crab apple
crabapple 		small sour apple, suitable for preserving, crabapples make a tangy jelly
eating apple
dessert apple 		an apple used primarily for eating raw without cooking
cooking apple an apple used primarily in cooking for pies and applesauce etc
bell apple
sweet cup
water lemon
yellow granadilla 		the edible yellow fruit of the Jamaica honeysuckle
custard apple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
bullock's heart
Jamaica apple 		large heart-shaped tropical fruit with soft acid pulp
sweetsop
annon
sugar apple 		sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
pond apple ovoid yellow fruit with very fragrant peacholored flesh, related to custard apples
kai apple South African fruit smelling and tasting like apricots, used for pickles and preserves
mamey
mammee mammee apple 		globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
Barbados gooseberry
blade apple 		small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
rose apple fragrant oval yellowish tropical fruit used in jellies and confections
sorb
sorb apple 		acid gritty-textured fruit
chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce pungent bottled sauce for steak
taco sauce spicy tomato-based sauce for tacos
mint sauce sweetened diluted vinegar with chopped mint leaves
cranberry sauce sauce made of cranberries and sugar
duck sauce
hoisin sauce 		a thick sweet and pungent Chinese condiment
horseradish grated horseradish root
applesauce
apple sauce 		puree of stewed apples usually sweetened and spiced
soy sauce
soy 		thin sauce made of fermented soy beans
Tabasco Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce made of white sauce and mashed anchovies
hot sauce a pungent peppery sauce
hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce
sauce Albert 		creamy white sauce with horseradish and mustard
bolognese pasta sauce sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce
tartar sauce 		mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce 		brown sauce with mushrooms and red wine or Madeira
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