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Deutsch Englisch Übersetzung
Definition
Synonym
Apfelmus
Deutsch Englisch Übersetzung
Apfelmus
apple-sauce
Apfelmus
apple puree
Apfelmus
applesauce
Apfelmus
n
cook.
apple puree; apple purée; apple sauce; applesauce
Apfelmus
n
cook.
apple puree, apple purée, apple sauce, applesauce
Mus
n
; Püree
m
cook.
(grobes)
Apfelmus
n
(als Beilage)
Apfelmus
n
Bananenmus
n
Beerenmus
n
Birnenmus
n
Pfirsichmus
n
puree; purée; mash
apple sauce; applesauce
Am.
apple puree; apple purée
banana puree; banana purée
berry puree; berry purée
pear puree; pear purée
peach puree; peach purée
Deutsche
Apfelmus Synonyme
Apfelkoch
(österr.)
ÂApfelmus
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Apfelmus Synonym
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Englische
apple-sauce Synonyme
Apfelmus Definition
Adam's
apple
(
)
See
under
Adam.
Apple
(
n.
)
The
fleshy
pome
or
fruit
of
a
rosaceous
tree
(Pyrus
malus)
cultivated
in
numberless
varieties
in
the
temperate
zones.
Apple
(
n.
)
Any
tree
genus
Pyrus
which
has
the
stalk
sunken
into
the
base
of
the
fruit
Apple
(
n.
)
Any
fruit
or
other
vegetable
production
resembling,
or
supposed
to
resemble,
the
apple
Apple
(
n.
)
Anything
round
like
an
apple
Apple
(
v.
i.)
To
grow
like
an
apple
Apple-faced
(
a.
)
Having
a
round,
broad
face,
like
an
apple.
Apple-jack
(
n.
)
Apple
brandy.
Apple-john
(
n.
)
A
kind
of
apple
which
by
keeping
becomes
much
withered
Apple
pie
(
)
A
pie
made
of
apples
(usually
sliced
or
stewed)
with
spice
and
sugar.
Apple-squire
(
n.
)
A
pimp
Chess-apple
(
n.
)
The
wild
service
of
Europe
(Purus
torminalis).
Mad-apple
(
n.
)
See
Eggplant.
Otaheite
apple
(
)
The
fruit
of
a
Polynesian
anacardiaceous
tree
(Spondias
dulcis),
also
called
vi-apple.
It
is
rather
larger
than
an
apple,
and
the
rind
has
a
flavor
of
turpentine,
but
the
flesh
is
said
to
taste
like
pineapples.
Otaheite
apple
(
)
A
West
Indian
name
for
a
myrtaceous
tree
(Jambosa
Malaccensis)
which
bears
crimson
berries.
Sauce
(
n.
)
A
composition
of
condiments
and
appetizing
ingredients
eaten
with
food
as
a
relish
Sauce
(
n.
)
Any
garden
vegetables
eaten
with
meat.
Sauce
(
n.
)
Stewed
or
preserved
fruit
eaten
with
other
food
as
a
relish
Sauce
(
n.
)
Sauciness
Sauce
(
v.
t.)
To
accompany
with
something
intended
to
give
a
higher
relish
Sauce
(
v.
t.)
To
cause
to
relish
anything,
as
if
with
a
sauce
Sauce
(
v.
t.)
To
make
poignant
Sauce
(
v.
t.)
To
treat
with
bitter,
pert,
or
tart
language
Sauce
(
n.
)
A
soft
crayon
for
use
in
stump
drawing
or
in
shading
with
the
stump.
Sauce-alone
(
n.
)
Jack-by-the-hedge.
See
under
Jack.
Sea
apple
(
)
The
fruit
of
a
West
Indian
palm
(Manicaria
Plukenetii),
often
found
floating
in
the
sea.
Vi-apple
(
n.
)
See
Otaheite
apple.
apple-sauce Bedeutung
apple
maggot
railroad
worm
Rhagoletis
pomonella
larvae
bore
into
and
feed
on
apples
apple
aphid
green
apple
aphid
Aphis
pomi
bright
green
aphid,
feeds
on
and
causes
curling
of
apple
leaves
woolly
apple
aphid
American
blight
Eriosoma
lanigerum
primarily
a
bark
feeder
on
aerial
parts
and
roots
of
apple
and
other
trees
apple
of
discord
(classical
mythology)
a
golden
apple
thrown
into
a
banquet
of
the
gods
by
Eris
(goddess
of
discord--who
had
not
been
invited),
the
apple
had
`for
the
fairest'
written
on
it
and
Hera
and
Athena
and
Aphrodite
all
claimed
it,
when
Paris
(prince
of
Troy)
awarded
it
to
Aphrodite
it
began
a
chain
of
events
that
led
to
the
Trojan
War
apple
orchard
a
grove
of
apple
trees
thyroid
cartilage
Adam's
apple
the
largest
cartilage
of
the
larynx
candied
apple
candy
apple
taffy
apple
caramel
apple
toffee
apple
an
apple
that
is
covered
with
a
candy-like
substance
(usually
caramelized
sugar)
apple
dumpling
apples
wrapped
in
pastry
and
baked
apple
tart
a
tart
filled
with
sliced
apples
and
sugar
apple
tart
a
small
open
pie
filled
with
sliced
apples
and
sugar
apple
turnover
turnover
with
an
apple
filling
apple
pie
pie
(with
a
top
crust)
containing
sliced
apples
and
sugar
apple
fritter
fritter
containing
sliced
apple
apple
butter
thick
dark
spicy
puree
of
apples
apple
jelly
jelly
made
from
apple
juice
eggplant
aubergine
mad
apple
egg-shaped
vegetable
having
a
shiny
skin
typically
dark
purple
but
occasionally
white
or
yellow
apple
fruit
with
red
or
yellow
or
green
skin
and
sweet
to
tart
crisp
whitish
flesh
crab
apple
crabapple
small
sour
apple,
suitable
for
preserving,
crabapples
make
a
tangy
jelly
eating
apple
dessert
apple
an
apple
used
primarily
for
eating
raw
without
cooking
cooking
apple
an
apple
used
primarily
in
cooking
for
pies
and
applesauce
etc
bell
apple
sweet
cup
water
lemon
yellow
granadilla
the
edible
yellow
fruit
of
the
Jamaica
honeysuckle
custard
apple
the
fruit
of
any
of
several
tropical
American
trees
of
the
genus
Annona
having
soft
edible
pulp
bullock's
heart
Jamaica
apple
large
heart-shaped
tropical
fruit
with
soft
acid
pulp
sweetsop
annon
sugar
apple
sweet
pulpy
tropical
fruit
with
thick
scaly
rind
and
shiny
black
seeds
pond
apple
ovoid
yellow
fruit
with
very
fragrant
peacholored
flesh,
related
to
custard
apples
kai
apple
South
African
fruit
smelling
and
tasting
like
apricots,
used
for
pickles
and
preserves
mamey
mammee
mammee
apple
globular
or
ovoid
tropical
fruit
with
thick
russet
leathery
rind
and
juicy
yellow
or
reddish
flesh
Barbados
gooseberry
blade
apple
small
yellow
to
orange
fruit
of
the
Barbados
gooseberry
cactus
used
in
desserts
and
preserves
and
jellies
rose
apple
fragrant
oval
yellowish
tropical
fruit
used
in
jellies
and
confections
sorb
sorb
apple
acid
gritty-textured
fruit
chili
sauce
tomatoes
and
onions
and
peppers
(sweet
or
hot)
simmered
with
vinegar
and
sugar
and
various
seasonings
steak
sauce
pungent
bottled
sauce
for
steak
taco
sauce
spicy
tomato-based
sauce
for
tacos
mint
sauce
sweetened
diluted
vinegar
with
chopped
mint
leaves
cranberry
sauce
sauce
made
of
cranberries
and
sugar
duck
sauce
hoisin
sauce
a
thick
sweet
and
pungent
Chinese
condiment
applesauce
apple
sauce
puree
of
stewed
apples
usually
sweetened
and
spiced
soy
sauce
soy
thin
sauce
made
of
fermented
soy
beans
Tabasco
Tabasco
sauce
very
spicy
sauce
(trade
name
Tabasco)
made
from
fully-aged
red
peppers
sauce
flavorful
relish
or
dressing
or
topping
served
as
an
accompaniment
to
food
anchovy
sauce
made
of
white
sauce
and
mashed
anchovies
hot
sauce
a
pungent
peppery
sauce
hard
sauce
butter
and
sugar
creamed
together
with
brandy
or
other
flavoring
and
served
with
rich
puddings
horseradish
sauce
sauce
Albert
creamy
white
sauce
with
horseradish
and
mustard
bolognese
pasta
sauce
sauce
for
pasta,
contains
mushrooms
and
ham
and
chopped
vegetables
and
beef
and
tomato
paste
tomato
sauce
sauce
made
with
a
puree
of
tomatoes
(or
strained
tomatoes)
with
savory
vegetables
and
other
seasonings,
can
be
used
on
pasta
tartare
sauce
tartar
sauce
mayonnaise
with
chopped
pickles
and
sometimes
capers
and
shallots
and
parsley
and
hardooked
egg,
sauce
for
seafood
especially
fried
fish
wine
sauce
white
or
veloute
sauce
with
wine
and
stock
variously
seasoned
with
onions
and
herbs,
for
fish
or
meat
marchand
de
vin
mushroom
wine
sauce
brown
sauce
with
mushrooms
and
red
wine
or
Madeira
bread
sauce
creamy
white
sauce
made
with
bread
instead
of
flour
and
seasoned
with
cloves
and
onion
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Apfelmus, Apfelbrei oder Apfelkompott ist ein Mus aus Äpfeln.