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Wörterbuch

Deutsche Aprikotieren Synonyme

Englische glazing with apricot jelly Synonyme

Aprikotieren Definition

Apricot
(n.) A fruit allied to the plum, of an orange color, oval shape, and delicious taste
Glazing
(p. pr. & vb. n.) of Glase
Glazing
(n.) The act or art of setting glass
Glazing
(n.) The glass set, or to be set, in a sash, frame. etc.
Glazing
(n.) The glass, glasslike, or glossy substance with which any surface is incrusted or overlaid
Glazing
(n.) Transparent, or semitransparent, colors passed thinly over other colors, to modify the effect.
Jelly
(n.) Anything brought to a gelatinous condition
Jelly
(n.) The juice of fruits or meats boiled with sugar to an elastic consistence
Jelly
(v. i.) To become jelly
Sea jelly
() A medusa, or jellyfish.

glazing with apricot jelly Bedeutung

ctenophore
comb jelly 		biradially symmetrical hermaphroditic solitary marine animals resembling jellyfishes having for locomotion eight rows of cilia arranged like teeth in a comb
double glazing a window with two panes of glass and a space between them, reduces heat and noise transmission through the window
yellowish pink
apricot
peach
salmon pink 		a shade of pink tinged with yellow
calf's-foot jelly a savory jelly made with gelatin obtained by boiling calves' feet
jelly bean
jelly egg 		sugar-glazed jellied candy
apricot bar fruit bar containing apricot jam
Berlin doughnut
bismark
jelly doughnut 		a raised doughnut filled with jelly or jam
jelly a preserve made of the jelled juice of fruit
apple jelly jelly made from apple juice
crabapple jelly a tart apple jelly made from crab apples
grape jelly jelly made from grape juice
gelatin jelly an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
apricot downy yellow to rosyolored fruit resembling a small peach
dried apricot apricots preserved by drying
apricot sauce for Chinese dishes: apricot preserves and chutney
Morton
Jelly Roll Morton
Ferdinand Joseph La Menthe Morton 		United States jazz musician who moved from ragtime to New Orleans jazz (-)
apricot
apricot tree 		Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
Japanese apricot
mei
Prunus mume 		Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruits
common apricot
Prunus armeniaca 		temperate zone tree bearing downy yellow to rosy fruits
purple apricot
black apricot
Prunus dasycarpa 		small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit
jelly fungus any fungus of the order Tremellales or Auriculariales whose fruiting body is jellylike in consistency when fresh
royal jelly a secretion of the pharyngeal glands of bees that is fed to very young larvae and to bees destined to be queens
glycerin jelly a mixture of glycerin and gelatin that is used in histology for mounting specimens
jelly any substance having the consistency of jelly or gelatin
petrolatum
petroleum jelly
mineral jelly 		a semisolid mixture of hydrocarbons obtained from petroleum, used in medicinal ointments and for lubrication
jellify jelly make into jelly, jellify a liquid
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Das Küchenfachwort Aprikotieren bezeichnet das Bestreichen von meist backofenwarmen Obstkuchen, Hefe- und Plundergebäck mit heißer Konfitüre aus Aprikosen. Die fertige Schicht wird Aprikotur genannt.

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