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Deutsche Basilikumrahmsauce Synonyme

Englische basil cream sauce Synonyme

Basilikumrahmsauce Definition

Basil
(n.) The slope or angle to which the cutting edge of a tool, as a plane, is ground.
Basil
(v. t.) To grind or form the edge of to an angle.
Basil
(n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum).
Basil
(n.) The skin of a sheep tanned with bark.
Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.
Sauce
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish
Sauce
(n.) Any garden vegetables eaten with meat.
Sauce
(n.) Stewed or preserved fruit eaten with other food as a relish
Sauce
(n.) Sauciness
Sauce
(v. t.) To accompany with something intended to give a higher relish
Sauce
(v. t.) To cause to relish anything, as if with a sauce
Sauce
(v. t.) To make poignant
Sauce
(v. t.) To treat with bitter, pert, or tart language
Sauce
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Sauce-alone
(n.) Jack-by-the-hedge. See under Jack.

basil cream sauce Bedeutung

cold cream
coldcream
face cream
vanishing cream
a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer
a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
ice cream
icecream
frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream
dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
cream puff
chou
puff filled with cream or custard
Boston cream pie layer cake filled with custard
basil
sweet basil
leaves of the common basil, used fresh or dried
chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce pungent bottled sauce for steak
taco sauce spicy tomato-based sauce for tacos
mint sauce sweetened diluted vinegar with chopped mint leaves
cranberry sauce sauce made of cranberries and sugar
duck sauce
hoisin sauce
a thick sweet and pungent Chinese condiment
applesauce
apple sauce
puree of stewed apples usually sweetened and spiced
soy sauce
soy
thin sauce made of fermented soy beans
Tabasco Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce made of white sauce and mashed anchovies
hot sauce a pungent peppery sauce
hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce
sauce Albert
creamy white sauce with horseradish and mustard
bolognese pasta sauce sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce
tartar sauce
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
plum sauce for Chinese dishes: plum preserves and chutney
peach sauce for Chinese dishes: peach preserves and chutney
apricot sauce for Chinese dishes: apricot preserves and chutney
remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers, served with e.g. salad and cold meat
sauce Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
French dressing
vinaigrette
sauce vinaigrette
oil and vinegar with mustard and garlic
green mayonnaise
sauce verte
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
aioli
aioli sauce
garlic sauce
garlic mayonnaise
salad cream a creamy salad dressing resembling mayonnaise
barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce
bourguignon
bourguignon sauce
Burgundy sauce
reduced red wine with onions and parsley and thyme and butter
brown sauce sauce Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Espagnole
sauce Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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