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Deutsch Englisch Übersetzung
Definition
Synonym
Basilikumrahmsauce
Deutsch Englisch Übersetzung
Basilikumrahmsauce
f
cook.
basil cream sauce
Basilikumrahmsauce
f
cook.
basil cream sauce
Basilikum
n
bot.
cook.
basil
Basilikum
basil
auf andere Weise; anderweitig; in sonstiger Weise; sonstwie
ugs.
adv
wenn du nichts anderes vorhast
soferne nichts anderes vereinbart ist
sofern nichts anderes festgelegt ist
vorbehaltlich anderweitiger Regelung
Diese Erzeugnisse müssen etikettiert oder anderweitig kenntlich gemacht werden.
Kann ich frisches Basilikum einfrieren oder sonstwie haltbar machen?
otherwise
unless you are otherwise engaged
unless otherwise agreed
unless otherwise specified
except as otherwise provided
Those products must be labelled or otherwise identified.
Can I freeze or otherwise preserve fresh basil?
auf andere Weise; anderweitig; in sonstiger Weise; sonstwie
ugs.
adv
wenn du nichts anderes vorhast
sofern nichts anderes vereinbart ist
sofern nichts anderes festgelegt ist
vorbehaltlich anderweitiger Regelung
durch Verhandlungen oder auf andere Weise
Diese Erzeugnisse müssen etikettiert oder anderweitig kenntlich gemacht werden.
Kann ich frisches Basilikum einfrieren oder sonstwie haltbar machen?
otherwise
unless you are otherwise engaged
unless otherwise agreed
unless otherwise specified
except as otherwise provided
through negotiation or otherwise
Those products must be labelled or otherwise identified.
Can I freeze or otherwise preserve fresh basil?
Basilikumrahmsauce
f
cook.
basil cream sauce
Deutsche
Basilikumrahmsauce Synonyme
Englische
basil cream sauce Synonyme
Basilikumrahmsauce Definition
Basil
(
n.
)
The
slope
or
angle
to
which
the
cutting
edge
of
a
tool,
as
a
plane,
is
ground.
Basil
(
v.
t.)
To
grind
or
form
the
edge
of
to
an
angle.
Basil
(
n.
)
The
name
given
to
several
aromatic
herbs
of
the
Mint
family,
but
chiefly
to
the
common
or
sweet
basil
(Ocymum
basilicum),
and
the
bush
basil,
or
lesser
basil
(O.
minimum),
the
leaves
of
which
are
used
in
cookery.
The
name
is
also
given
to
several
kinds
of
mountain
mint
(Pycnanthemum).
Basil
(
n.
)
The
skin
of
a
sheep
tanned
with
bark.
Cream
(
n.
)
The
rich,
oily,
and
yellowish
part
of
milk,
which,
when
the
milk
stands
unagitated,
rises,
and
collects
on
the
surface.
It
is
the
part
of
milk
from
which
butter
is
obtained.
Cream
(
n.
)
The
part
of
any
liquor
that
rises,
and
collects
on
the
surface.
Cream
(
n.
)
A
delicacy
of
several
kinds
prepared
for
the
table
from
cream,
etc.,
or
so
as
to
resemble
cream.
Cream
(
n.
)
A
cosmetic
Cream
(
n.
)
The
best
or
choicest
part
of
a
thing
Cream
(
v.
t.)
To
skim,
or
take
off
by
skimming,
as
cream.
Cream
(
v.
t.)
To
take
off
the
best
or
choicest
part
of.
Cream
(
v.
t.)
To
furnish
with,
or
as
with,
cream.
Cream
(
v.
i.)
To
form
or
become
covered
with
cream
Cream-colored
(
a.
)
Of
the
color
of
cream
Cream-faced
(
a.
)
White
or
pale,
as
the
effect
of
fear,
or
as
the
natural
complexion.
Cream-fruit
(
n.
)
A
plant
of
Sierra
Leone
which
yields
a
wholesome,
creamy
juice.
Cream
laid
(
)
See
under
Laid.
Cream-slice
(
n.
)
A
wooden
knife
with
a
long
thin
blade,
used
in
handling
cream
or
ice
cream.
Cream-white
(
a.
)
As
white
as
cream.
Sauce
(
n.
)
A
composition
of
condiments
and
appetizing
ingredients
eaten
with
food
as
a
relish
Sauce
(
n.
)
Any
garden
vegetables
eaten
with
meat.
Sauce
(
n.
)
Stewed
or
preserved
fruit
eaten
with
other
food
as
a
relish
Sauce
(
n.
)
Sauciness
Sauce
(
v.
t.)
To
accompany
with
something
intended
to
give
a
higher
relish
Sauce
(
v.
t.)
To
cause
to
relish
anything,
as
if
with
a
sauce
Sauce
(
v.
t.)
To
make
poignant
Sauce
(
v.
t.)
To
treat
with
bitter,
pert,
or
tart
language
Sauce
(
n.
)
A
soft
crayon
for
use
in
stump
drawing
or
in
shading
with
the
stump.
Sauce-alone
(
n.
)
Jack-by-the-hedge.
See
under
Jack.
basil cream sauce Bedeutung
cold
cream
coldcream
face
cream
vanishing
cream
a
cream
used
cosmetically
(mostly
by
women)
for
softening
and
cleaning
the
skin
cream
ointment
emollient
toiletry
consisting
of
any
of
various
substances
in
the
form
of
a
thick
liquid
that
have
a
soothing
and
moisturizing
effect
when
applied
to
the
skin
cream
pitcher
creamer
a
small
pitcher
for
serving
cream
hand
cream
moisturizing
cream
for
the
hands
shaving
cream
shaving
soap
toiletry
consisting
of
a
preparation
of
soap
and
fatty
acids
that
forms
a
rich
lather
for
softening
the
beard
before
shaving
ice
cream
icecream
frozen
dessert
containing
cream
and
sugar
and
flavoring
chocolate
ice
cream
ice
cream
flavored
with
chocolate
Neapolitan
ice
cream
a
block
of
ice
cream
with
or
layers
of
different
colors
and
flavors
peach
ice
cream
ice
cream
flavored
with
fresh
peaches
strawberry
ice
cream
ice
cream
flavored
with
fresh
strawberries
vanilla
ice
cream
ice
cream
flavored
with
vanilla
extract
frozen
custard
soft
ice
cream
dessert
resembling
ice
cream
but
with
a
boiled
custard
base
Bavarian
cream
a
rich
custard
set
with
gelatin
whipped
cream
cream
that
has
been
beaten
until
light
and
fluffy
cream
puff
chou
puff
filled
with
cream
or
custard
Boston
cream
pie
layer
cake
filled
with
custard
basil
sweet
basil
leaves
of
the
common
basil,
used
fresh
or
dried
chili
sauce
tomatoes
and
onions
and
peppers
(sweet
or
hot)
simmered
with
vinegar
and
sugar
and
various
seasonings
steak
sauce
pungent
bottled
sauce
for
steak
taco
sauce
spicy
tomato-based
sauce
for
tacos
mint
sauce
sweetened
diluted
vinegar
with
chopped
mint
leaves
cranberry
sauce
sauce
made
of
cranberries
and
sugar
duck
sauce
hoisin
sauce
a
thick
sweet
and
pungent
Chinese
condiment
applesauce
apple
sauce
puree
of
stewed
apples
usually
sweetened
and
spiced
soy
sauce
soy
thin
sauce
made
of
fermented
soy
beans
Tabasco
Tabasco
sauce
very
spicy
sauce
(trade
name
Tabasco)
made
from
fully-aged
red
peppers
sauce
flavorful
relish
or
dressing
or
topping
served
as
an
accompaniment
to
food
anchovy
sauce
made
of
white
sauce
and
mashed
anchovies
hot
sauce
a
pungent
peppery
sauce
hard
sauce
butter
and
sugar
creamed
together
with
brandy
or
other
flavoring
and
served
with
rich
puddings
horseradish
sauce
sauce
Albert
creamy
white
sauce
with
horseradish
and
mustard
bolognese
pasta
sauce
sauce
for
pasta,
contains
mushrooms
and
ham
and
chopped
vegetables
and
beef
and
tomato
paste
tomato
sauce
sauce
made
with
a
puree
of
tomatoes
(or
strained
tomatoes)
with
savory
vegetables
and
other
seasonings,
can
be
used
on
pasta
tartare
sauce
tartar
sauce
mayonnaise
with
chopped
pickles
and
sometimes
capers
and
shallots
and
parsley
and
hardooked
egg,
sauce
for
seafood
especially
fried
fish
wine
sauce
white
or
veloute
sauce
with
wine
and
stock
variously
seasoned
with
onions
and
herbs,
for
fish
or
meat
marchand
de
vin
mushroom
wine
sauce
brown
sauce
with
mushrooms
and
red
wine
or
Madeira
bread
sauce
creamy
white
sauce
made
with
bread
instead
of
flour
and
seasoned
with
cloves
and
onion
plum
sauce
for
Chinese
dishes:
plum
preserves
and
chutney
peach
sauce
for
Chinese
dishes:
peach
preserves
and
chutney
apricot
sauce
for
Chinese
dishes:
apricot
preserves
and
chutney
remoulade
sauce
a
mayonnaise
sauce
flavored
with
herbs
and
mustard
and
capers,
served
with
e.g.
salad
and
cold
meat
sauce
Louis
mayonnaise
and
heavy
cream
combined
with
chopped
green
pepper
and
green
onion
seasoned
with
chili
sauce
and
Worcestershire
sauce
and
lemon
juice
French
dressing
vinaigrette
sauce
vinaigrette
oil
and
vinegar
with
mustard
and
garlic
green
mayonnaise
sauce
verte
mayonnaise
with
tarragon
or
dill
and
chopped
watercress
and
spinach
or
cucumber
aioli
aioli
sauce
garlic
sauce
garlic
mayonnaise
salad
cream
a
creamy
salad
dressing
resembling
mayonnaise
barbecue
sauce
spicy
sweet
and
sour
sauce
usually
based
on
catsup
or
chili
sauce
bourguignon
bourguignon
sauce
Burgundy
sauce
reduced
red
wine
with
onions
and
parsley
and
thyme
and
butter
brown
sauce
sauce
Espagnole
bouillon
or
beef
stock
thickened
with
butter
and
flour
roux
and
variously
seasoned
with
herbs
or
Worcestershire
etc.
Espagnole
sauce
Espagnole
brown
sauce
with
tomatoes
and
a
caramelized
mixture
of
minced
carrots
and
onions
and
celery
seasoned
with
Madeira
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