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Deutsche Beaujolais Synonyme

Englische Beaujolais Synonyme

Beaujolais Definition

French
(a.) Of or pertaining to France or its inhabitants.
French
(n.) The language spoken in France.
French
(n.) Collectively, the people of France.
Lager wine
() Wine which has been kept for some time in the cellar.
Wine
(n.) The expressed juice of grapes, esp. when fermented
Wine
(n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine
Wine
(n.) The effect of drinking wine in excess

Beaujolais (French wine) Bedeutung

French leave an abrupt and unannounced departure (without saying farewell)
soul kiss
deep kiss
French kiss
an openmouthed kiss in which your tongue is inserted into the other's mouth
French lesson instruction in the French language
winemaking
wine making
the craft and science of growing grapes and making wine
French and Indian War a war in North America between France and Britain (both aided by American Indian tribes), -
French Revolution the revolution in France against the Bourbons, -
French bulldog small stocky version of the bulldog having a sleek coat and square head
cellar wine cellar storage space where wines are stored
French door a light door with transparent or glazed panels extending the full length
French heel a fairly high narrow heel on women's shoes
French horn
horn
a brass musical instrument consisting of a conical tube that is coiled into a spiral and played by means of valves
French knot a stitch made by looping the thread several times around the needle before inserting it into the fabric
French polish
French polish shellac
a varnish for wood consisting of shellac dissolved in alcohol
French roof a mansard roof with sides that are nearly perpendicular
French window a French door situated in an exterior wall of a building
handset
French telephone
telephone set with the mouthpiece and earpiece mounted on a single handle
wine bar a bar that serves only wine
wine bottle a bottle for holding wine
wine bucket
wine cooler
a bucket of ice used to chill a bottle of wine
wine cask
wine barrel
a barrel that holds wine
winery
wine maker
distillery where wine is made
port-wine stain
nevus flammeus
a flat birthmark varying from pink to purple
French polish the glaze produced by repeated applications of French polish shellac
wine
wineolored
wineoloured
a red as dark as red wine
French the Romance language spoken in France and in countries colonized by France
Langue d'oil
Langue d'oil French
medieval provincial dialects of French spoken in central and northern France
Langue d'oc
Langue d'oc French
medieval provincial dialects of French formerly spoken in the south of France
Old French the earliest form of the French language, th to th century
Norman-French
Norman French
Old North French
the medieval Norman dialect of Old French
Anglo-French
Anglo-Norman
the French (Norman) language used in medieval England
Canadian French the French language as spoken in Quebec, Canada
French pastry sweet filled pastry made of especially puff paste
French fritter
beignet
a deep-fried, yeastaised doughnut dusted with confectioners' sugar
crape
crepe
French pancake
small very thin pancake
French loaf a loaf of French bread
French bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes
french fries
french-fried potatoes
fries
chips
strips of potato fried in deep fat
haricot vert
haricots verts
French bean
very small and slender green bean
Belgian endive
French endive
witloof
young broad-leaved endive plant deprived of light to form a narrow whitish head
French sorrel greens having small tart oval to pointed leaves, preferred to common sorrel for salads
wine vinegar vinegar made from wine
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
French dressing
vinaigrette
sauce vinaigrette
oil and vinegar with mustard and garlic
French omelet omelet cooked quickly and slid onto a plate
French toast bread slice dipped in egg and milk and fried, topped with sugar or fruit or syrup
wine
vino
fermented juice (of grapes especially)
red wine wine having a red color derived from skins of darkolored grapes
white wine pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
blush wine
pink wine
rose
rose wine
pinkish table wine from red grapes whose skins were removed after fermentation began
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Das nördlich der Stadt Lyon gelegene Weinbaugebiet Beaujolais ist geographisch zwar ein Teil von Burgund, bildet aber aufgrund der gänzlich anderen Charakteristik der Weine eine eigene Weinbauregion. Der Rotwein wird aus der Rebsorte Gamay gekeltert, die in Burgund für gehobene Qualitäten nicht zugelassen ist. Seinen Namen trägt das Beaujolais nach der Herrschaft Beaujeu, heutiges Zentrum des Gebietes ist jedoch Villefranche-sur-Saône. Administrativ gehört das Beaujolais zum Département Rhône und damit zur Region Rhône-Alpes.

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