slice
fade slicing | a golf shot that curves to the right for a right-handed golfer, he took lessons to cure his slicing |
bread-bin
breadbox | a container used to keep bread or cake in |
breadboard
bread board | a wooden or plastic board on which dough is kneaded or bread is sliced |
| bread knife | a knife used to cut bread |
| fish slice | a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan |
| slice | a spatula for spreading paint or ink |
| slice bar | iron bar used to loosen and rake clinkers out of furnaces |
pocketbook issue
bread-and-butter issue | an issue whose settlement will affect financial resources |
carob
carob powder
Saint-John's-bread | powder from the ground seeds and pods of the carob tree, used as a chocolate substitute |
piece
slice | a serving that has been cut from a larger portion, a piece of pie, a slice of bread |
bread
breadstuff staff of life | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| anadama bread | a yeastaised bread made of white flour and cornmeal and molasses |
breadstick
bread-stick | a crisp stick-shaped roll, often served with soup |
| brown bread Boston brown bread | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
| tea bread | sweetened buns to be eaten with tea |
| caraway seed bread | bread containing caraway seeds |
| cinnamon bread | bread flavored with cinnamon often containing raisins |
| cracked-wheat bread | bread made with cracked wheat that has been ground fine |
dark bread
whole wheat bread
whole meal bread
brown bread | bread made with whole wheat flour |
| garlic bread | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
| gluten bread | bread made with gluten flour |
| graham bread | bread made of graham (whole wheat) flour |
pita
pocket bread | usually small round bread that can open into a pocket for filling |
loaf of bread
loaf | a shaped mass of baked bread that is usually sliced before eating |
matzo
matzoh
matzah
unleavened bread | brittle flat bread eaten at Passover |
| onion bread | bread containing finely minced onions |
| raisin bread | bread containing raisins |
| quick bread | breads made with a leavening agent that permits immediate baking |
| banana bread | moist bread containing banana pulp |
| date bread | bread containing chopped dates |
| date-nut bread | bread containing chopped dates and nuts |
| nut bread | bread containing chopped nuts |
| Irish soda bread | round loaf made with soda and buttermilk, often containing caraway seeds and raisins |
skillet bread
fry bread | usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread |
| rye bread | any of various breads made entirely or partly with rye flour |
black bread
pumpernickel | bread made of coarse rye flour |
Jewish rye bread
Jewish rye | (Judaism) bread made with rye flour, usually contains caraway seeds |
Swedish rye bread
Swedish rye | a moist aromatic yeastaised bread made with rye flour and molasses and orange rind |
| saltising bread | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp |
sour bread
sourdough bread | made with a starter of a small amount of dough in which fermentation is active |
white bread
light bread | bread made with finely ground and usually bleached wheat flour |
| French bread | a crusty sourdough bread often baked in long slender tapered loaves or baguettes |
| Italian bread | unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends |
| skillet corn bread | cornbread usually containing ham or bacon bits and cooked in a skillet |
spoon bread
batter bread | soft bread made of cornmeal and sometimes rice or hominy, must be served with a spoon (chiefly southern) |
zwieback
rusk
Brussels biscuit
twice-baked bread | slice of sweet raised bread baked again until it is brown and hard and crisp |
hardtack
pilot biscuit
pilot bread
sea biscuit
ship biscuit | very hard unsalted biscuit or bread, a former ship's staple |
| sour gourd monkey bread | African gourd-like fruit with edible pulp |
| dika bread | somewhat astringent paste prepared by grinding and heating seeds of the African wild mango, a staple food of some African peoples |
| bread and butter pickle | thinly sliced sweet pickles |