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Deutsche Buttercreme Synonyme

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Englische butter-cream; buttercream Synonyme

Buttercreme Definition

Butter
(n.) An oily, unctuous substance obtained from cream or milk by churning.
Butter
(n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony
Butter
(v. t.) To cover or spread with butter.
Butter
(v. t.) To increase, as stakes, at every throw or every game.
Butter
(n.) One who, or that which, butts.
Butter-fingered
(a.) Apt to let things fall, or to let them slip away
Butter-scotch
(n.) A kind of candy, mainly composed of sugar and butter.
Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.

butter-cream; buttercream Bedeutung

butter dish a small dish (often with a cover) for holding butter at the table
butter knife a small knife with a dull blade, for cutting or spreading butter
churn
butter churn 		a vessel in which cream is agitated to separate butterfat from buttermilk
cold cream
coldcream
face cream
vanishing cream 		a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient 		toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer 		a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap 		toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
pocketbook issue
bread-and-butter issue 		an issue whose settlement will affect financial resources
cocoa butter the vegetable fat from the cacao that is extracted from chocolate liquor, the basis for white chocolate
ice cream
icecream 		frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream 		dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
cream puff
chou 		puff filled with cream or custard
Boston cream pie layer cake filled with custard
butter cookie cookie containing much butter
apple butter thick dark spicy puree of apples
sieva bean
butter bean
butterbean
civet bean 		small flat green bean similar to lima beans
bread and butter pickle thinly sliced sweet pickles
salad cream a creamy salad dressing resembling mayonnaise
Bercy
Bercy butter 		butter creamed with white wine and shallots and parsley
Colbert
Colbert butter 		butter creamed with parsley and tarragon and beef extract
cream sauce white sauce made with cream
coconut milk coconut cream white liquid obtained from compressing fresh coconut meat
cream the part of milk containing the butterfat
clotted cream
Devonshire cream 		thick cream made from scalded milk
double creme
heavy whipping cream 		cream with a fat content of % or more
heavy cream contains more than % butterfat
light cream
coffee cream
single cream 		cream that has at least % butterfat, in England they call light cream `single cream'
sour cream
soured cream 		artificially soured light cream
whipping cream
light whipping cream 		cream that has enough butterfat (% to %) to be whipped
butter an edible emulsion of fat globules made by churning milk or cream, for cooking and table use
clarified butter
drawn butter 		butter made clear by heating and removing the sediment of milk solids
brown butter
beurre noisette 		clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Meuniere butter
lemon butter 		clarified butter browned slowly and seasoned with lemon juice and parsley
cream cheese soft unripened cheese made of sweet milk and cream
double cream fresh soft French cheese containing at least % fat
triple cream
triple creme 		fresh soft French cheese containing at least % fat
nut butter ground nuts blended with a little butter
peanut butter a spread made from ground peanuts
onion butter butter blended with minced onion
pimento butter butter blended with mashed pimento
shrimp butter butter blended with chopped shrimp or seasoned with essence from shrimp shells
lobster butter butter blended with chopped lobster or seasoned with essence from lobster shells
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Buttercreme ist eine Creme aus aufgeschlagener Butter, der Englische Creme oder Konditorcreme oder geschlagenes Eiweiß oder Vollei untergezogen wird. Buttercreme dient als Füllung und Überzug für Torten, Dessertschnitten und andere Backwaren.

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