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Deutsch Englisch Übersetzung
Definition
Synonym
Dillso�e
Deutsch Englisch Übersetzung
Dillsoße
f
; Dillsauce
f
; Dillensoße
f
Ös.
cook.
Aal in Dillsoße
dill sauce
Eel with Dill Sauce
Dillsamen
m
bot.
dill seed
Dillsoße
f
; Dillsauce
f
; Dillensoße
f
Ös.
cook.
Aal in Dillsoße
dill sauce
Eel with Dill Sauce
Dillspitzen
pl
; Dill
m
; Dille
f
Ös.
(Gewürz)
cook.
dill heads; dill (spice)
Deutsche
Dillso�e Synonyme
Englische
dill sauce Synonyme
dill
y
absurd
ace
balmy
beaut
corker
crackerjack
crazy
daisy
dally
dandy
darb
dill
ydally
dream
harebrained
honey
humdinger
insane
killer-
dill
er
knockout
lag
linger
loiter
lollapaloosa
loony
lulu
nifty
peach
pip
pippin
poke
potty
put off
rouser
silly
sweetheart
tarry
the nuts
wacky
whiz
dill
ydally
abide
await
bide
bide the issue
dally
dawdle
delay
diddle
dill
y
doodle
drag
falter
flag
goof off
halt
hang about
hang around
hold everything
hold on
hold your horses
lag
linger
loiter
lollygag
mark time
piddle
poke
put off
shilly-shally
sit tight
sit up
stay
stay up
stick around
take time
tarry
trail
wait
wait a minute
wait and see
waste time
Dillso�e Definition
Dill
(
n.
)
An
herb
(Peucedanum
graveolens),
the
seeds
of
which
are
moderately
warming,
pungent,
and
aromatic,
and
were
formerly
used
as
a
soothing
medicine
for
children
Dill
(
a.
)
To
still
Sauce
(
n.
)
A
composition
of
condiments
and
appetizing
ingredients
eaten
with
food
as
a
relish
Sauce
(
n.
)
Any
garden
vegetables
eaten
with
meat.
Sauce
(
n.
)
Stewed
or
preserved
fruit
eaten
with
other
food
as
a
relish
Sauce
(
n.
)
Sauciness
Sauce
(
v.
t.)
To
accompany
with
something
intended
to
give
a
higher
relish
Sauce
(
v.
t.)
To
cause
to
relish
anything,
as
if
with
a
sauce
Sauce
(
v.
t.)
To
make
poignant
Sauce
(
v.
t.)
To
treat
with
bitter,
pert,
or
tart
language
Sauce
(
n.
)
A
soft
crayon
for
use
in
stump
drawing
or
in
shading
with
the
stump.
Sauce-alone
(
n.
)
Jack-by-the-hedge.
See
under
Jack.
dill sauce / Eel with Dill Sauce Bedeutung
chili
sauce
tomatoes
and
onions
and
peppers
(sweet
or
hot)
simmered
with
vinegar
and
sugar
and
various
seasonings
steak
sauce
pungent
bottled
sauce
for
steak
taco
sauce
spicy
tomato-based
sauce
for
tacos
mint
sauce
sweetened
diluted
vinegar
with
chopped
mint
leaves
cranberry
sauce
sauce
made
of
cranberries
and
sugar
duck
sauce
hoisin
sauce
a
thick
sweet
and
pungent
Chinese
condiment
dill
pickle
pickle
preserved
in
brine
or
vinegar
flavored
with
dill
seed
applesauce
apple
sauce
puree
of
stewed
apples
usually
sweetened
and
spiced
soy
sauce
soy
thin
sauce
made
of
fermented
soy
beans
Tabasco
Tabasco
sauce
very
spicy
sauce
(trade
name
Tabasco)
made
from
fully-aged
red
peppers
dill
dill
weed
aromatic
threadlike
foliage
of
the
dill
plant
used
as
seasoning
dill
seed
seed
of
the
dill
plant
used
as
seasoning
sauce
flavorful
relish
or
dressing
or
topping
served
as
an
accompaniment
to
food
anchovy
sauce
made
of
white
sauce
and
mashed
anchovies
hot
sauce
a
pungent
peppery
sauce
hard
sauce
butter
and
sugar
creamed
together
with
brandy
or
other
flavoring
and
served
with
rich
puddings
horseradish
sauce
sauce
Albert
creamy
white
sauce
with
horseradish
and
mustard
bolognese
pasta
sauce
sauce
for
pasta,
contains
mushrooms
and
ham
and
chopped
vegetables
and
beef
and
tomato
paste
tomato
sauce
sauce
made
with
a
puree
of
tomatoes
(or
strained
tomatoes)
with
savory
vegetables
and
other
seasonings,
can
be
used
on
pasta
tartare
sauce
tartar
sauce
mayonnaise
with
chopped
pickles
and
sometimes
capers
and
shallots
and
parsley
and
hardooked
egg,
sauce
for
seafood
especially
fried
fish
wine
sauce
white
or
veloute
sauce
with
wine
and
stock
variously
seasoned
with
onions
and
herbs,
for
fish
or
meat
marchand
de
vin
mushroom
wine
sauce
brown
sauce
with
mushrooms
and
red
wine
or
Madeira
bread
sauce
creamy
white
sauce
made
with
bread
instead
of
flour
and
seasoned
with
cloves
and
onion
plum
sauce
for
Chinese
dishes:
plum
preserves
and
chutney
peach
sauce
for
Chinese
dishes:
peach
preserves
and
chutney
apricot
sauce
for
Chinese
dishes:
apricot
preserves
and
chutney
remoulade
sauce
a
mayonnaise
sauce
flavored
with
herbs
and
mustard
and
capers,
served
with
e.g.
salad
and
cold
meat
sauce
Louis
mayonnaise
and
heavy
cream
combined
with
chopped
green
pepper
and
green
onion
seasoned
with
chili
sauce
and
Worcestershire
sauce
and
lemon
juice
French
dressing
vinaigrette
sauce
vinaigrette
oil
and
vinegar
with
mustard
and
garlic
green
mayonnaise
sauce
verte
mayonnaise
with
tarragon
or
dill
and
chopped
watercress
and
spinach
or
cucumber
aioli
aioli
sauce
garlic
sauce
garlic
mayonnaise
barbecue
sauce
spicy
sweet
and
sour
sauce
usually
based
on
catsup
or
chili
sauce
bourguignon
bourguignon
sauce
Burgundy
sauce
reduced
red
wine
with
onions
and
parsley
and
thyme
and
butter
brown
sauce
sauce
Espagnole
bouillon
or
beef
stock
thickened
with
butter
and
flour
roux
and
variously
seasoned
with
herbs
or
Worcestershire
etc.
Espagnole
sauce
Espagnole
brown
sauce
with
tomatoes
and
a
caramelized
mixture
of
minced
carrots
and
onions
and
celery
seasoned
with
Madeira
Chinese
brown
sauce
brown
sauce
a
sauce
based
on
soy
sauce
cheese
sauce
white
sauce
with
grated
cheese
chocolate
sauce
chocolate
syrup
sauce
made
with
unsweetened
chocolate
or
cocoa
and
sugar
and
water
hot-fudge
sauce
fudge
sauce
thick
chocolate
sauce
served
hot
cocktail
sauce
seafood
sauce
usually
catsup
with
horseradish
and
lemon
juice
white
sauce
bechamel
sauce
bechamel
milk
thickened
with
a
butter
and
flour
roux
cream
sauce
white
sauce
made
with
cream
Mornay
sauce
onion-flavored
creamy
cheese
sauce
with
egg
yolk
and
grated
cheese
spaghetti
sauce
pasta
sauce
any
of
numerous
sauces
for
spaghetti
or
other
kinds
of
pasta
hunter's
sauce
sauce
chausseur
brown
sauce
and
tomato
puree
with
onions
and
mushrooms
and
dry
white
wine
mushroom
sauce
brown
sauce
and
sauteed
mushrooms
mustard
sauce
sauce
of
prepared
mustard
thinned
with
vinegar
and
vegetable
oil
with
sugar
and
seasonings
Nantua
shrimp
sauce
white
sauce
with
whipping
cream
and
shrimp
butter
Hungarian
sauce
paprika
sauce
veloute
sauce
with
sauteed
chopped
onion
and
paprika
and
cream
pepper
sauce
Poivrade
for
venison:
brown
sauce
with
sauteed
vegetables
and
trimmings
and
marinade
and
plenty
of
pepper
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