Suche

Edelschimmel Definition

Cheese
(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Cheese
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.
Cheese
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
Cheese
(n.) A low courtesy
Edible
(a.) Fit to be eaten as food
Edible
(n.) Anything edible.
Gruyere cheese
() A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Head-cheese
(n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Mould
(v.) Crumbling, soft, friable earth
Mould
(v.) Earthy material
Mould
(v. t.) To cover with mold or soil.
Mould
(n.) A growth of minute fungi of various kinds, esp. those of the great groups Hyphomycetes, and Physomycetes, forming on damp or decaying organic matter.
Mould
(v. t.) To cause to become moldy
Mould
(v. i.) To become moldy
Mould
(n.) The matrix, or cavity, in which anything is shaped, and from which it takes its form
Mould
(n.) That on which, or in accordance with which, anything is modeled or formed
Mould
(n.) Cast
Mould
(n.) A group of moldings
Mould
(n.) A fontanel.
Mould
(n.) A frame with a wire cloth bottom, on which the pump is drained to form a sheet, in making paper by hand.
Mould
(v. t.) To form into a particular shape
Mould
(v. t.) To ornament by molding or carving the material of
Mould
(v. t.) To knead
Mould
(v. t.) To form a mold of, as in sand, in which a casting may be made.
Mould
() Alt. of Mouldy
Slipcoat cheese
() A rich variety of new cheese, resembling butter, but white.

edible mould (in cheese) Bedeutung

edible snail
Helix pomatia
one of the chief edible snails
edible cockle
Cardium edule
common edible European cockle
edible mussel
Mytilus edulis
a mussel with a dark shell that lives attached to rocks
edible sea urchin
Echinus esculentus
a sea urchin that can be eaten
cheeseboard
cheese tray
tray on which cheeses are served
cheese cutter a kitchen utensil (board or handle) with a wire for cutting cheese
cheese press a press for shaping cheese curd
drip
drip mold
drip mould
(architecture) a projection from a cornice or sill designed to protect the area below from rainwater (as over a window or doorway)
mold
mould
cast
container into which liquid is poured to create a given shape when it hardens
mold mould molding moulding modeling
clay sculpture
sculpture produced by molding
iron mold
iron mould
a spot caused the staining with rust or ink
mold
mould
a distinctive nature, character, or type, a leader in the mold of her predecessors
comestible
edible
eatable
pabulum
victual
victuals
any substance that can be used as food
cheese dip a dip made of cheeses
lemon curd
lemon cheese
a conserve with a thick consistency, made with lemons and butter and eggs and sugar
edible fat oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
edible fruit edible reproductive body of a seed plant especially one having sweet flesh
bean
edible bean
any of various edible seeds of plants of the family Leguminosae used for food
corn
edible corn
ears of corn that can be prepared and served for human food
edible nut a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
edible seed many are used as seasoning
bleu cheese dressing
blue cheese dressing
creamy dressing containing crumbled blue cheese
blue cheese dressing Roquefort dressing vinaigrette containing crumbled Roquefort or blue cheese
cheese sauce white sauce with grated cheese
cheese a solid food prepared from the pressed curd of milk
cheese rind the rind of a cheese
cream cheese soft unripened cheese made of sweet milk and cream
cottage cheese
pot cheese
farm cheese
farmer's cheese
mild white cheese made from curds of soured skim milk
process cheese
processed cheese
made by blending several lots of cheese
bleu
blue cheese
cheese containing a blue mold
brick cheese semisoft sweet American cheese from whole milk in a brick form
cheddar
cheddar cheese
Armerican cheddar
American cheese
hard smooth-textured cheese, originally made in Cheddar in southwestern England
rat cheese
store cheese
informal names for American cheddar
Cheshire cheese a mild yellow English cheese with a crumbly texture
goat cheese
chevre
made from goats' milk
Gouda
Gouda cheese
mild creamolored Dutch cheese shaped in balls
grated cheese hard or semihard cheese grated
hand cheese any cheese originally molded by hand
quark cheese
quark
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
string cheese cheese formed in long strings twisted together
Swiss cheese hard pale yellow cheese with many holes from Switzerland
cheese spread spread made of cheese mixed with butter or cream or cream cheese and seasonings
cheese souffle puffy dish of cheese and eggs (whites beaten separately) and white sauce
cheese fondue fondue made of cheese melted in wine for dipping bread and sometimes fruits
macaroni and cheese macaroni prepared in a cheese sauce
cheese pizza pizza with lots of cheese
mold
mould
a dish or dessert that is formed in or on a mold, a lobster mold, a gelatin dessert made in a mold
big shot
big gun
big wheel
big cheese
big deal
big enchilada
big fish
head honcho
an important influential person, he thinks he's a big shot, she's a big deal in local politics, the Qaeda commander is a very big fish
tall mallow
high mallow
cheese
cheeseflower
Malva sylvestris
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers, introduced in United States
edible banana
Musa paradisiaca sapientum
widely cultivated species of banana trees bearing compact hanging clusters of commercially important edible yellow fruit
Ergebnisse der Bewertung:
127 Bewertungen 4

 

Einfach einen Begriff in der Tabelle rechts anklicken um weitere Übersetzungen in dieser Sidebar zu erhalten.

Als Edelschimmel werden einzelne Schimmelpilz-Arten bezeichnet, die ein Nahrungsmittel für den Menschen nicht ungenießbar machen, sondern es aufwerten.