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Deutsche Formfleisch Synonyme

Englische pressed meat Synonyme

Formfleisch Definition

Baked-meat
(n.) A pie
Duck's-meat
(n.) Duckweed.
Meat
(n.) Food, in general
Meat
(n.) The flesh of animals used as food
Meat
(n.) Specifically, dinner
Meat
(v. t.) To supply with food.
Mince-meat
(n.) Minced meat
Pressed
(imp. & p. p.) of Press
Spoon-meat
(n.) Food that is, or must be, taken with a spoon

pressed meat Bedeutung

meat grinder any action resulting in injury or destruction, the meat grinder of politics destroyed his reputation, allied forces crumbled before the Wehrmacht meat grinder
meatpacking
meat packing
meat-packing business
wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)
butcher shop
meat market
a shop in which meat and poultry (and sometimes fish) are sold
cleaver
meat cleaver
chopper
a butcher's knife having a large square blade
meat counter counter where meats are displayed for sale
meat grinder a mill for grinding meat
meat hook a strong pointed hook from which the carcasses of animals are hung
meat house a small house (on a farm) where meat is stored
meat safe a safe for storing meat
meat thermometer a thermometer that is inserted into the center of a roast (with the top away from the heat source), used to measure how well done the meat is
smokehouse
meat house
a small house where smoke is used to cure meat or fish
hooks
meat hooks
maulers
large strong hand (as of a fighter), wait till I get my hooks on him
meat and potatoes the fundamental part, successful negotiation is the meat and potatoes of arbitration
kernel
substance core
center
centre
essence
gist
heart heart and soul
inwardness marrow
meat
nub
pith
sum
nitty-gritty f a e a c
the choicest or most essential or most vital part of some idea or experience, the gist of the prosecutor's argument, the heart and soul of the Republican Party, the nub of the story
canned meat
tinned meat
meat preserved in a can or tin
stew meat tough meat that needs stewing to be edible
breast
white meat
meat carved from the breast of a fowl
meat the flesh of animals (including fishes and birds and snails) used as food
dark meat the flesh of the legs of fowl used as food
raw meat uncooked meat
red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton)
variety meat
organs
edible viscera of a butchered animal
cut
cut of meat
a piece of meat that has been cut from an animal carcass
side
side of meat
a lengthwise dressed half of an animal's carcass used for food
jerky
jerked meat
jerk
meat (especially beef) cut in strips and dried in the sun
sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages
lunch meat
luncheon meat
any of various sausages or molded loaf meats sliced and served cold
coconut coconut meat the edible white meat of a coconut, often shredded for use in e.g. cakes and curries
meat loaf
meatloaf
a baked loaf of ground meat
meat pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
meat packer
packer
a wholesaler in the meat-packing business
kernel meat the inner and usually edible part of a seed or grain or nut or fruit stone, black walnut kernels are difficult to get out of the shell
flesh-eating(a)
meat-eating(a)
zoophagous
(of animals) carnivorous
pressed compacted by ironing
distressed
hard-pressed
hard put
in a bad way(p)
facing or experiencing financial trouble or difficulty, distressed companies need loans and technical advice, financially hard-pressed Mexican hotels are lowering their prices, we were hard put to meet the mortgage payment, found themselves in a bad way financially
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Formfleisch ist ein Fleischprodukt, das aus kleineren Fleischstücken ? meist Schwein oder Geflügel ? zusammengesetzt wird. Auf diese Weise können kleinere Fleischteile nach dem Schlachten und Zerlegen des Tieres nicht nur für Wurst oder Hackfleisch, sondern wie größere, gewachsene Fleischteile genutzt werden. Formfleisch findet Verwendung für Kochschinken, Schnitzel, Chicken Nuggets und Ähnliches, besonders bei Fertiggerichten und in der Gastronomie. In der Zusammensetzung unterscheidet sich Formfleisch ? von einer eventuellen Salz- und Gewürzzugabe abgesehen ? nicht von gewachsenem Fleisch.