beaked salmon sandfish Gonorhynchus gonorhynchus | fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand |
salmon | any of various large food and game fishes of northern waters, usually migrate from salt to fresh water to spawn |
Atlantic salmon Salmo salar | found in northern coastal Atlantic waters or tributaries, adults do not die after spawning |
landlocked salmon lake salmon | Atlantic salmon confined to lakes of New England and southeastern Canada |
sockeye sockeye salmon red salmon blueback salmon Oncorhynchus nerka | small salmon with red flesh, found in rivers and tributaries of the northern Pacific and valued as food, adults die after spawning |
chinook chinook salmon king salmon quinnat salmon Oncorhynchus tshawytscha | large Pacific salmon valued as food, adults die after spawning |
chum salmon chum Oncorhynchus keta | a large Pacific salmon with small spots on its back, an important food fish |
coho cohoe coho salmon blue jack silver salmon Oncorhynchus kisutch | small salmon of northern Pacific coasts and the Great Lakes |
brown trout salmon trout Salmo trutta | speckled trout of European rivers, introduced in North America |
lake trout salmon trout Salvelinus namaycush | large fork-tailed trout of lakes of Canada and the northern United States |
Australian arowana Dawson River salmon saratoga spotted barramundi spotted bonytongue Scleropages leichardti | a species of large fish found in Australian rivers |
walleye walleyed pike jack salmon dory Stizostedion vitreum | pike-like freshwater perches |
salmon | a pale pinkish orange color |
yellowish pink apricot peach salmon pink | a shade of pink tinged with yellow |
sea trout salmon trout | flesh of marine trout that migrate from salt to fresh water |
rock salmon | any of several coarse fishes (such as dogfish or wolffish) when used as food |
salmon | flesh of any of various marine or freshwater fish of the family Salmonidae |
Atlantic salmon | fatty pink flesh of fish from northern coastal Atlantic, usually marketed fresh |
red salmon sockeye sockeye salmon | fatty red flesh of salmon of Pacific coast and rivers |
chinook salmon chinook king salmon | pink or white flesh of large Pacific salmon |
silver salmon coho salmon coho cohoe | fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes |
smoked salmon | salmon cured by smoking |
Nova Scotia lox Nova lox Nova Scotia salmon Nova salmon Nova style salmon | brineured salmon that is less salty than most, sometimes sugar is also used in the curing |
kippered salmon | salted and smoked salmon |
salmon loaf | fish loaf made with flaked salmon |
Danube Danube River Danau | the nd longest European river (after the Volga), flows from southwestern Germany to the Black Sea, Vienna, Budapest, and Belgrade are on the banks of the Danube |
Salmon Salmon River | a tributary of the Snake River in Idaho |
Chase Salmon P. Chase Salmon Portland Chase | United States politician and jurist who served as chief justice of the United States Supreme Court (-) |
salmonberry salmon berry thimbleberry Rubus parviflorus | white-flowered raspberry of western North America and northern Mexico with thimble-shaped orange berries |
salmon oil | a fatty oil obtained from the wastes in canning salmon, used in making soap and dressing leather |
pink-orange pinkish-orange salmon | of orange tinged with pink |