Katenbrot Deutsch Englisch Übersetzung

heavy lifting	difficult work, the boss hoped the plan would succeed but he wasn't willing to do the heavy lifting
artillery heavy weapon gun ordnance	large but transportable armament
bread-bin breadbox	a container used to keep bread or cake in
breadboard bread board	a wooden or plastic board on which dough is kneaded or bread is sliced
bread knife	a knife used to cut bread
pocketbook issue bread-and-butter issue	an issue whose settlement will affect financial resources
heavy	a serious (or tragic) role in a play
heavy metal heavy metal music	loud and harsh sounding rock music with a strong beat, lyrics usually involve violent or fantastic imagery
ground swell heavy swell	a broad and deep undulation of the ocean
carob carob powder Saint-John's-bread	powder from the ground seeds and pods of the carob tree, used as a chocolate substitute
bread breadstuff staff of life	food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
anadama bread	a yeastaised bread made of white flour and cornmeal and molasses
breadstick bread-stick	a crisp stick-shaped roll, often served with soup
brown bread Boston brown bread	dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
tea bread	sweetened buns to be eaten with tea
caraway seed bread	bread containing caraway seeds
cinnamon bread	bread flavored with cinnamon often containing raisins
cracked-wheat bread	bread made with cracked wheat that has been ground fine
dark bread whole wheat bread whole meal bread brown bread	bread made with whole wheat flour
garlic bread	French or Italian bread sliced and spread with garlic butter then crisped in the oven
gluten bread	bread made with gluten flour
graham bread	bread made of graham (whole wheat) flour
pita pocket bread	usually small round bread that can open into a pocket for filling
loaf of bread loaf	a shaped mass of baked bread that is usually sliced before eating
matzo matzoh matzah unleavened bread	brittle flat bread eaten at Passover
onion bread	bread containing finely minced onions
raisin bread	bread containing raisins
quick bread	breads made with a leavening agent that permits immediate baking
banana bread	moist bread containing banana pulp
date bread	bread containing chopped dates
date-nut bread	bread containing chopped dates and nuts
nut bread	bread containing chopped nuts
Irish soda bread	round loaf made with soda and buttermilk, often containing caraway seeds and raisins
skillet bread fry bread	usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
rye bread	any of various breads made entirely or partly with rye flour
black bread pumpernickel	bread made of coarse rye flour
Jewish rye bread Jewish rye	(Judaism) bread made with rye flour, usually contains caraway seeds
Swedish rye bread Swedish rye	a moist aromatic yeastaised bread made with rye flour and molasses and orange rind
saltising bread	white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
sour bread sourdough bread	made with a starter of a small amount of dough in which fermentation is active
white bread light bread	bread made with finely ground and usually bleached wheat flour
French bread	a crusty sourdough bread often baked in long slender tapered loaves or baguettes
Italian bread	unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends
skillet corn bread	cornbread usually containing ham or bacon bits and cooked in a skillet
spoon bread batter bread	soft bread made of cornmeal and sometimes rice or hominy, must be served with a spoon (chiefly southern)
zwieback rusk Brussels biscuit twice-baked bread	slice of sweet raised bread baked again until it is brown and hard and crisp
hardtack pilot biscuit pilot bread sea biscuit ship biscuit	very hard unsalted biscuit or bread, a former ship's staple
sour gourd monkey bread	African gourd-like fruit with edible pulp
dika bread	somewhat astringent paste prepared by grinding and heating seeds of the African wild mango, a staple food of some African peoples
bread and butter pickle	thinly sliced sweet pickles

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