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Deutsche Kernseife Synonyme

Englische curd soap Synonyme

curd  Devonshire cream  albumen  batter  blood clot  bonnyclabber  butter  buttermilk  casein  certified milk  cheese  clabber  clot  clotted cream  coagulate  coagulum  condensed milk  cornstarch  crassamentum  cream  dairy products  dough  egg white  embolus  gaum  gel  gelatin  ghee  glair  glop  glue  gluten  goo  gook  goop  gruel  grume  gumbo  gunk  half-and-half  heavy cream  jam  jell  jelly  legumin  light cream  loblolly  lopper  loppered milk  margarine  milk  molasses  mucilage  mucus  nonfat dry milk  oleo  oleomargarine  pap  paracasein  paste  porridge  pudding  pulp  puree  putty  raw milk  rob  semifluid  semiliquid  size  skim milk  soup  sour cream  starch  sticky mess  syrup  thrombus  treacle  turn  whey  whipping cream  yogurt  
curdle  beat up  cake  churn  clabber  clot  clump  cluster  coagulate  colloid  colloidize  concrete  condense  congeal  cream  curd  emulsify  emulsionize  ferment  gel  gelatinate  gelatinize  go off  incrassate  inspissate  jell  jellify  jelly  knot  lopper  lump  set  sour  spoil  thick  thicken  turn  whip  
curdled  adhesive  amylaceous  caked  cakey  clabbered  clammy  clotted  coagulated  congealed  curded  doughy  gaumy  gelatinized  gelatinous  glairy  gluelike  gluey  glutenous  glutinose  glutinous  gooey  grumous  gumbo  gumbolike  gumlike  gummous  gummy  heavy  incrassate  inspissate  inspissated  jelled  jellied  jellylike  lumpish  lumpy  mucilaginous  pasty  ropy  slabby  slimy  slithery  starchy  sticky  stodgy  stringy  syrupy  tacky  tenacious  thick  thickened  tough  tremelloid  tremellose  viscid  viscose  viscous  

Kernseife Definition

Castile soap
() A kind of fine, hard, white or mottled soap, made with olive oil and soda
Curd
(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
Curd
(n.) The coagulated part of any liquid.
Curd
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
Curd
(v. t.) To cause to coagulate or thicken
Curd
(v. i.) To become coagulated or thickened
Soap
(n.) A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not.
Soap
(v. t.) To rub or wash over with soap.
Soap
(v. t.) To flatter

curd soap Bedeutung

bar soap soap in the form of a bar
castile soap a good hard soap made from olive oil and sodium hydroxide
liquid soap soap in liquid form
saddle soap
leather soap
a mild soap for cleansing and conditioning leather
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
soap a cleansing agent made from the salts of vegetable or animal fats
soap scoop max
liquid ecstasy
grievous bodily harm
goop
Georgia home boy
easy lay
street names for gamma hydroxybutyrate
soap dish a bathroom or kitchen fixture for holding a bar of soap
soap dispenser dispenser of liquid soap
soap film a film left on objects after they have been washed in soap
soap flakes soap that has been cut into flakes to make suds faster
soap pad a cleaning pad containing soap
soap powder
built-soap powder
washing powder
soap in powdered form mixed with alkaline builders
soft soap
green soap
a soft (or liquid) soap made from vegetable oils, used in certain skin diseases
toilet soap
face soap
bath soap
soap used as a toiletry
soap opera a serialized program usually dealing with sentimentalized family matters that is broadcast on radio or television (frequently sponsored by a company advertising soap products)
blarney
coaxing
soft soap
sweet talk
flattery designed to gain favor
lemon curd
lemon cheese
a conserve with a thick consistency, made with lemons and butter and eggs and sugar
bean curd
tofu
cheeselike food made of curdled soybean milk
curd coagulated milk, used to make cheese, Little Miss Muffet sat on a tuffet eating some curds and whey
curd a coagulated liquid resembling milk curd, bean curd, lemon curd
soap bubble a bubble formed by a thin soap film
soapweed
soap-weed
soap tree
Yucca elata
tall arborescent yucca of southwestern United States
soap money offered as a bribe
cationic detergent
invert soap
a class of synthetic detergents in which the surface-active part of the molecule is the cation
soap
lather
rub soap all over, usually with the purpose of cleaning
soft-soap use flattering talk on somebody
soft-soap persuade someone through flattery
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Kernseifen zählen zu den Seifen und sind in der Regel Natriumsalze von Fettsäuren. Sie haben eine weiße bis bräunliche Farbe und einen Fettsäuregehalt von 72?75 %. Sie werden meist aus Fetten geringerer Qualität gewonnen. Kernseifen bilden die Grundlage für Zubereitungen, die oft Feinseifen genannt werden und mit pflegenden Zusätzen, Parfümen und Farbstoffen versetzt sind.

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