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Deutsche Kernseifen Synonyme

Englische curd soaps Synonyme

curd  Devonshire cream  albumen  batter  blood clot  bonnyclabber  butter  buttermilk  casein  certified milk  cheese  clabber  clot  clotted cream  coagulate  coagulum  condensed milk  cornstarch  crassamentum  cream  dairy products  dough  egg white  embolus  gaum  gel  gelatin  ghee  glair  glop  glue  gluten  goo  gook  goop  gruel  grume  gumbo  gunk  half-and-half  heavy cream  jam  jell  jelly  legumin  light cream  loblolly  lopper  loppered milk  margarine  milk  molasses  mucilage  mucus  nonfat dry milk  oleo  oleomargarine  pap  paracasein  paste  porridge  pudding  pulp  puree  putty  raw milk  rob  semifluid  semiliquid  size  skim milk  soup  sour cream  starch  sticky mess  syrup  thrombus  treacle  turn  whey  whipping cream  yogurt  
curdle  beat up  cake  churn  clabber  clot  clump  cluster  coagulate  colloid  colloidize  concrete  condense  congeal  cream  curd  emulsify  emulsionize  ferment  gel  gelatinate  gelatinize  go off  incrassate  inspissate  jell  jellify  jelly  knot  lopper  lump  set  sour  spoil  thick  thicken  turn  whip  
curdled  adhesive  amylaceous  caked  cakey  clabbered  clammy  clotted  coagulated  congealed  curded  doughy  gaumy  gelatinized  gelatinous  glairy  gluelike  gluey  glutenous  glutinose  glutinous  gooey  grumous  gumbo  gumbolike  gumlike  gummous  gummy  heavy  incrassate  inspissate  inspissated  jelled  jellied  jellylike  lumpish  lumpy  mucilaginous  pasty  ropy  slabby  slimy  slithery  starchy  sticky  stodgy  stringy  syrupy  tacky  tenacious  thick  thickened  tough  tremelloid  tremellose  viscid  viscose  viscous  

Kernseifen Definition

Curd
(n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
Curd
(n.) The coagulated part of any liquid.
Curd
(n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
Curd
(v. t.) To cause to coagulate or thicken
Curd
(v. i.) To become coagulated or thickened

curd soaps Bedeutung

lemon curd
lemon cheese 		a conserve with a thick consistency, made with lemons and butter and eggs and sugar
bean curd
tofu 		cheeselike food made of curdled soybean milk
curd coagulated milk, used to make cheese, Little Miss Muffet sat on a tuffet eating some curds and whey
curd a coagulated liquid resembling milk curd, bean curd, lemon curd
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