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Krautsuppe Definition

Cabbage
(n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
Cabbage
(n.) The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
Cabbage
(n.) The cabbage palmetto. See below.
Cabbage
(v. i.) To form a head like that the cabbage
Cabbage
(v. i.) To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment
Cabbage
(n.) Cloth or clippings cabbaged or purloined by one who cuts out garments.
Sea cabbage
() See Sea kale, under Kale.
Soup
(n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored
Soup
(v. t.) To sup or swallow.
Soup
(v. t.) To breathe out.
Soup
(v. t.) To sweep. See Sweep, and Swoop.

cabbage soup Bedeutung

cinch breeze
picnic
snap duck soup
child's play
pushover
walkover
piece of cake
any undertaking that is easy to do, marketing this product will be no picnic
soupfin shark
soupfin
soup-fin
Galeorhinus zyopterus
Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A)
cabbage butterfly white butterfly whose larvae (cabbageworms) feed on cabbage
southern cabbage butterfly
Pieris protodice
common North American form of cabbage butterfly
soup bowl a bowl for serving soup
soup ladle a ladle for serving soup
soup plate a deep plate with a wide rim
soupspoon
soup spoon
a spoon with a rounded bowl for eating soup
soup-strainer
toothbrush
slang for a mustache
soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soup du jour the soup that a restaurant is featuring on a given day
alphabet soup soup that contains small noodles in the shape of letters of the alphabet
chicken soup soup made from chicken broth
mock turtle soup soup made from a calf's head or other meat in imitation of green turtle soup
oxtail soup a soup made from the skinned tail of an ox
pea soup a thick soup made of dried peas (usually made into a puree)
petite marmite
minestrone
vegetable soup
soup made with a variety of vegetables
turtle soup
green turtle soup
soup usually made of the flesh of green turtles
eggdrop soup made by stirring beaten eggs into a simmering broth
won ton wonton wonton soup a soup with won ton dumplings
split-pea soup made of stock and split peas with onions carrots and celery
green pea soup
potage St. Germain
made of fresh green peas and stock with shredded lettuce onion and celery
lentil soup made of stock and lentils with onions carrots and celery
cabbage
chou
any of various types of cabbage
Chinese cabbage
celery cabbage
Chinese celery
elongated head of crisp celery-like stalks and light green leaves
head cabbage any of several varieties of cabbage having a large compact globular head, may be steamed or boiled or stir-fried or used raw in coleslaw
red cabbage compact head of purplished leaves
savoy cabbage
savoy
head of soft crinkly leaves
kohlrabi
turnip cabbage
fleshy turnip-shaped edible stem of the kohlrabi plant
stuffed cabbage parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked, served with tomato or cheese sauce
soup kitchen a place where food is dispensed to the needy
alphabet soup a confusing assortment, Roosevelt created an alphabet soup of federal agencies
pea soup
pea-souper
a heavy thick yellow fog
skunk cabbage Lysichiton americanum clump-forming deciduous perennial swamp plant of western North America similar to Symplocarpus foetidus but having a yellow spathe
pistia
water lettuce
water cabbage
Pistia stratiotes
Pistia stratoites
pantropical floating plant forming a rosette of wedge-shaped leaves, a widespread weed in rivers and lakes
skunk cabbage polecat weed
foetid pothos
Symplocarpus foetidus
deciduous perennial low-growing fetid swamp plant of eastern North America having minute flowers enclosed in a mottled greenish or purple cowl-shaped spathe
wild cabbage
Brassica oleracea
wild original of cultivated cabbages, common in western coastal Europe
cabbage
cultivated cabbage
Brassica oleracea
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
head cabbage
head cabbage plant
Brassica oleracea capitata
any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves
savoy cabbage cabbage plant with a compact head of crinkled leaves
red cabbage cabbage plant with a compact head of reddish purple leaves
rutabaga
turnip cabbage swede
Swedish turnip
rutabaga plant
Brassica napus napobrassica
a cruciferous plant with a thick bulbous edible yellow root
Chinese cabbage
celery cabbage
napa
pe-tsai
Brassica rapa pekinensis
plant with an elongated head of broad stalked leaves resembling celery, used as a vegetable in east Asia
bok choy
bok choi
pakchoi
pak choi
Chinese white cabbage
Brassica rapa chinensis
Asiatic plant grown for its cluster of edible white stalks with dark green leaves
cabbage tree grass tree Cordyline australis elegant tree having either a single trunk or a branching trunk each with terminal clusters of long narrow leaves and large panicles of fragrant white, yellow or red flowers, New Zealand
cabbage bark
cabbage-bark tree
cabbage tree Andira inermis
tree with shaggy unpleasant-smelling toxic bark and yielding strong durable wood, bark and seeds used as a purgative and vermifuge and narcotic
cabbage palm Euterpe oleracea Brazilian palm of genus Euterpe whose leaf buds are eaten like cabbage when young
cabbage palm cabbage tree Livistona australis Australian palm with leaf buds that are edible when young
cabbage palm Roystonea oleracea West Indian palm with leaf buds that are edible when young
cabbage palmetto
cabbage palm Sabal palmetto
low-growing fan-leaved palm of coastal southern United States having edible leaf buds
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