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Deutsche Kuchengabel Synonyme

Englische pastry fork; cake fork Synonyme

pastry  Danish pastry  French pastry  baklava  blintz  chocolate eclair  cream puff  dowdy  eclair  pandowdy  pasty  patisserie  patty  patty-shell  pie  puff  quiche  rosette  strudel  tart  timbale  tipsy cake  trifle  turnover  vol-au-vent  

Kuchengabel Definition

Cake
(n.) A small mass of dough baked
Cake
(n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
Cake
(n.) A thin wafer-shaped mass of fried batter
Cake
(n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high
Cake
(v. i.) To form into a cake, or mass.
Cake
(v. i.) To concrete or consolidate into a hard mass, as dough in an oven
Cake
(v. i.) To cackle as a goose.
Fork
(n.) An instrument consisting of a handle with a shank terminating in two or more prongs or tines, which are usually of metal, parallel and slightly curved
Fork
(n.) Anything furcate or like a fork in shape, or furcate at the extremity
Fork
(n.) One of the parts into which anything is furcated or divided
Fork
(n.) The place where a division or a union occurs
Fork
(n.) The gibbet.
Fork
(v. i.) To shoot into blades, as corn.
Fork
(v. i.) To divide into two or more branches
Fork
(v. t.) To raise, or pitch with a fork, as hay
Fork-tailed
(a.) Having the outer tail feathers longer than the median ones
Mill-cake
(n.) The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
Pastry
(n.) The place where pastry is made.
Pastry
(n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Tough-cake
(n.) See Tough-pitch (b).
Twelfth-cake
(n.) An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

pastry fork; cake fork / pastry forks; cake forks Bedeutung

branching
ramification
fork
forking 		the act of branching out or dividing into branches
cinch breeze
picnic
snap duck soup
child's play
pushover
walkover
piece of cake 		any undertaking that is easy to do, marketing this product will be no picnic
Caudine Forks a battle in the Apennines in BC in which the Samnites defeated the Romans
cake
bar 		a block of solid substance (such as soap or wax), a bar of chocolate
carving fork a large fork used in carving cooked meat
fork cutlery used for serving and eating food
fork an agricultural tool used for lifting or digging, has a handle and metal prongs
pastry cart a serving cart for displaying pastry desserts to restaurant patrons
salad fork a fork intended for eating salads
toasting fork long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
tuning fork a metal implement with two prongs that gives a fixed tone when struck, used to tune musical instruments
crotch
fork 		the angle formed by the inner sides of the legs where they join the human trunk
cake mix a commercial mix for making a cake
tipsy cake a trifle soaked in wine and decorated with almonds and candied fruit
pastry any of various baked foods made of dough or batter
pastry pastry dough a dough of flour and water and shortening
French pastry sweet filled pastry made of especially puff paste
cake baked goods made from or based on a mixture of flour, sugar, eggs, and fat
applesauce cake moist spicy cake containing applesauce
birthday cake decorated cake served at a birthday party
chiffon cake very light cake
chocolate cake cake containing chocolate
coconut cake cake containing shredded coconut in batter and frosting
coffeecake
coffee cake 		a cake or sweet bread usually served with coffee
crumb cake cake or coffeecake topped with a mixture of sugar and butter and flour
devil's food
devil's food cake 		very dark chocolate cake
Eccles cake a flat round cake of sweetened pastry filled with dried fruit
Christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
iceream cake
icebox cake 		ice cream molded to look like a cake
sponge cake a light porous cake made with eggs and flour and sugar without shortening
angel cake
angel food cake 		a light sponge cake made without egg yolks
Madeira cake
Madeira sponge 		a rich sponge cake with close texture, intended to be eaten with a glass of Madeira wine
wedding cake
bridecake 		a rich cake with two or more tiers and covered with frosting and decorations, served at a wedding reception
white cake cake made without egg yolks
spice cake cake flavored with spices
pound cake rich loaf cake made of a pound each of butter and sugar and flour
layer cake cake having layers held together by a sweet filling and usually covered with frosting
prune cake moist cake containing prunes that have been made into a puree
upside-down cake
skillet cake 		batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
honey cake a spicy cake partially sweetened with honey
marble cake made of light and dark batter very lightly blended
seedcake
seed cake 		a sweet cake flavored with sesame or caraway seeds and lemon
pancake
battercake
flannel cake
flannelake
flapcake
flapjack
griddlecake hotcake
hot cake 		a flat cake of thin batter fried on both sides on a griddle
yeast cake small cake of compressed moist yeast
buckwheat cake a pancake made with buckwheat flour
fish cake
fish ball 		a fried ball or patty of flaked fish and mashed potatoes
rock cake a small cake with a hard surface said to resemble a rock
patty cake small flat mass of chopped food
corn cake baked in a pan or on a griddle (southern and midland)
ashcake
ash cake
corn tash 		corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
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