concentrated fire massed fire | fire from two or more weapons directed at a single target or area (as fire by batteries of two or more warships) |
milk snake house snake milk adder checkered adder Lampropeltis triangulum | nonvenomous tan and brown king snake with an arrow-shaped occipital spot, southeastern ones have red stripes like coral snakes |
dairy cattle dairy cow milch cow milk cow milcher milker | cattle that are reared for their milk |
milk bar | snack bar that sells milk drinks and light refreshments (such as ice cream) |
milk can | large can for transporting milk |
milk float | a van (typically powered by electricity) with an open side that is used to deliver milk to houses |
milk of magnesia | purgative consisting of a milky white liquid suspension of magnesium hydroxide, used as a laxative and (in smaller doses) as an antacid |
milk wagon milkwagon | wagon for delivering milk |
primary tooth deciduous tooth baby tooth milk tooth | one of the first temporary teeth of a young mammal (one ofin children) |
milk | produced by mammary glands of female mammals for feeding their young |
mother's milk | milk secreted by a woman who has recently given birth |
skim skimming | reading or glancing through quickly |
milk chocolate | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin, the most common form of chocolate for eating, used in chocolate candy and baking and coatings |
ice milk | similar to ice cream but made of milk |
coconut milk coconut water | clear to whitish fluid from within a fresh coconut |
coconut milk coconut cream | white liquid obtained from compressing fresh coconut meat |
milk | a white nutritious liquid secreted by mammals and used as food by human beings |
milk | any of several nutritive milklike liquids |
sour milk | milk that has turned sour |
soya milk soybean milk soymilk | a milk substitute containing soybean flour and water, used in some infant formulas and in making tofu |
pasteurized milk | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
cows' milk | milk obtained from dairy cows |
yak's milk | the milk of a yak |
goats' milk | the milk of a goat |
acidophilus milk | milk fermented by bacteria, used to treat gastrointestinal disorders |
raw milk | unpasteurized milk |
scalded milk | milk heated almost to boiling |
homogenized milk | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
certified milk | milk from dairies regulated by an authorized medical milk commission |
powdered milk dry milk dried milk milk powder | dehydrated milk |
nonfat dry milk | dehydrated skimmed milk |
evaporated milk | milk concentrated by evaporation |
condensed milk | sweetened evaporated milk |
skim milk skimmed milk | milk from which the cream has been skimmed |
semi-skimmed milk | milk from which some of the cream has been removed |
whole milk | milk from which no constituent (such as fat) has been removed |
low-fat milk | milk from which some of the cream has been removed |
chocolate milk | milk flavored with chocolate syrup |
milkshake milk shake shake | frothy drink of milk and flavoring and sometimes fruit or ice cream |
malted milk | powder made of dried milk and malted cereals |
malted malt malted milk | a milkshake made with malt powder |
milk punch | a punch made of spirits and milk and sugar and spices |
Milk Milk River | a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River |
skim | a thin layer covering the surface of a liquid, there was a thin skim of oil on the water |
milk thistle lady's thistle Our Lady's mild thistle holy thistle blessed thistle Silybum marianum | tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads, naturalized in California and South America |
sow thistle milk thistle | any of several Old World coarse prickly-leaved shrubs and subshrubs having milky juice and yellow flowers, widely naturalized, often noxious weeds in cultivated soil |
milk vetch milk-vetch | any of various plants of the genus Astragalus |
alpine milk vetch Astragalus alpinus | perennial of mountainous areas of Eurasia and North America |
purple milk vetch Astragalus danicus | perennial of southern and western Europe having dense racemes of purple or violet flowers |
sun spurge wartweed wartwort devil's milk Euphorbia helioscopia | not unattractive European weed whose flowers turn toward the sun |