almond moth fig moth Cadra cautella | a moth whose larvae feed on and mat together with webbing various stored products of vegetable origin |
paste-up | a composition of flat objects pasted on a board or other backing, they showed him a paste-up of the book jacket |
puff paste pate feuillete | dough used for very light flaky rich pastries |
puff batter pouf paste pate a choux | batter for making light hollow cases to hold various fillings |
almond cookie almond crescent | very rich cookie containing ground almonds, usually crescent-shaped |
pasta alimentary paste | shaped and dried dough made from flour and water and sometimes egg |
almond | oval-shaped edible seed of the almond tree |
Jordan almond | an almond covered with a sugar coating that is hard and flavored and colored |
anchovy paste | paste made primarily of anchovies, used in sauces and spreads |
tomato paste | thick concentrated tomato puree |
almond extract | flavoring made from almonds macerated in alcohol |
spread paste | a tasty mixture to be spread on bread or crackers or used in preparing other dishes |
chufa yellow nutgrass earth almond ground almond rush nut Cyperus esculentus | European sedge having small edible nutlike tubers |
almond tree | any of several small bushy trees having pink or white blossoms and usually bearing nuts |
almond sweet almond Prunus dulcis Prunus amygdalus Amygdalus communis | small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull, cultivated in southern Australia and California |
bitter almond Prunus dulcis amara Amygdalus communis amara | almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes |
almond oil expressed almond oil sweet almond oil | pale yellow fatty oil expressed from sweet or bitter almonds |
bitter almond oil | pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal |
jordan almond | variety of large almond from Malaga, Spain, used in confectionery |
dwarf flowering almond Prunus glandulosa | small Chinese shrub with smooth unfurrowed dark red fruit grown especially for its red or pink or white flowers |
flowering almond oriental bush cherry Prunus japonica | woody oriental plant with smooth unfurrowed red fruit grown especially for its white or pale pink blossoms |
Russian almond dwarf Russian almond Prunus tenella | Asiatic shrub cultivated for its rosy red flowers |
flowering almond Prunus triloba | deciduous Chinese shrub or small tree with often trilobed leaves grown for its pink-white flowers |
peachleaf willow peach-leaved willow almond-leaves willow Salix amygdaloides | willow of the western United States with leaves like those of peach or almond trees |
almond willow black Hollander Salix triandra Salix amygdalina | Old World willow with light green leaves cultivated for use in basketry |
paste library paste | an adhesive made from water and flour or starch, used on paper and paperboard |
paste | any mixture of a soft and malleable consistency |
paste | a hard, brilliant lead glass that is used in making artificial jewelry |
glue paste | join or attach with or as if with glue, paste the sign on the wall, cut and paste the sentence in the text |
paste | cover the surface of, paste the wall with burlap |
paste | hit with the fists, He pasted his opponent |
almond-eyed | having almond-shaped eyes |
almond-scented | smelling of almond |
almond-shaped amygdaliform amygdaloid amygdaloidal | shaped like an almond |