Provolone Deutsch Englisch Übersetzung

Provolone m (italienischer Hartkäse) cook.	Provolone (Italian cheese)
Provolone m (italienischer Hartkäse) cook.	Provolone (Italian cheese)
Provolone m (italienischer Hartkäse) cook.	Provolone (Italian cheese)

Deutsche Provolone Synonyme

Englische Provolone Synonyme

Provolone Definition

Cheese
(n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

Cheese
(n.) A mass of pomace, or ground apples, pressed together in the form of a cheese.

Cheese
(n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

Cheese
(n.) A low courtesy

Gruyere cheese
() A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.

Head-cheese
(n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

Italian
(a.) Of or pertaining to Italy, or to its people or language.

Italian
(n.) A native or inhabitant of Italy.

Italian
(n.) The language used in Italy, or by the Italians.

Slipcoat cheese
() A rich variety of new cheese, resembling butter, but white.

Provolone (Italian cheese) Bedeutung

Italian greyhound	a toy dog developed from the greyhound
Italian bee	yellowish honeybee resembling the Carniolan bee in its habits
cheeseboard cheese tray	tray on which cheeses are served
cheese cutter	a kitchen utensil (board or handle) with a wire for cutting cheese
cheese press	a press for shaping cheese curd
Petrarchan sonnet Italian sonnet	a sonnet consisting of an octave with the rhyme pattern abbaabba, followed by a sestet with the rhyme pattern cdecde or cdcdcd
Italian	the Romance language spoken in Italy
Old Italian	the Italian language up to the middle of the th century
cheese dip	a dip made of cheeses
lemon curd lemon cheese	a conserve with a thick consistency, made with lemons and butter and eggs and sugar
Italian bread	unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends
f bomber grinder hero hero sandwich hoagie hoagy Cuban sandwich Italian sandwich poor boy sub submarine submarine sandwich torpedo wedge zep	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments), different names are used in different sections of the United States
bleu cheese dressing blue cheese dressing	creamy dressing containing crumbled blue cheese
blue cheese dressing Roquefort dressing	vinaigrette containing crumbled Roquefort or blue cheese
Italian dressing	a vinaigrette with garlic and herbs: oregano and basil and dill
cheese sauce	white sauce with grated cheese
cheese	a solid food prepared from the pressed curd of milk
cheese rind	the rind of a cheese
cream cheese	soft unripened cheese made of sweet milk and cream
cottage cheese pot cheese farm cheese farmer's cheese	mild white cheese made from curds of soured skim milk
process cheese processed cheese	made by blending several lots of cheese
bleu blue cheese	cheese containing a blue mold
brick cheese	semisoft sweet American cheese from whole milk in a brick form
cheddar cheddar cheese Armerican cheddar American cheese	hard smooth-textured cheese, originally made in Cheddar in southwestern England
rat cheese store cheese	informal names for American cheddar
Cheshire cheese	a mild yellow English cheese with a crumbly texture
goat cheese chevre	made from goats' milk
Gouda Gouda cheese	mild creamolored Dutch cheese shaped in balls
grated cheese	hard or semihard cheese grated
hand cheese	any cheese originally molded by hand
quark cheese quark	fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
string cheese	cheese formed in long strings twisted together
Swiss cheese	hard pale yellow cheese with many holes from Switzerland
cheese spread	spread made of cheese mixed with butter or cream or cream cheese and seasonings
cheese souffle	puffy dish of cheese and eggs (whites beaten separately) and white sauce
cheese fondue	fondue made of cheese melted in wine for dipping bread and sometimes fruits
macaroni and cheese	macaroni prepared in a cheese sauce
cheese pizza	pizza with lots of cheese
risotto Italian rice	rice cooked with broth and sprinkled with grated cheese
sweet vermouth Italian vermouth	sweet dark amber variety
Italian Peninsula	a boot-shaped peninsula in southern Europe extending into the Mediterranean Sea
Italy Italian Republic Italia	a republic in southern Europe on the Italian Peninsula, was the core of the Roman Republic and the Roman Empire between the th century BC and the th century AD
Italian region	Italy is divided intoregions for administrative purposes
Rome Roma Eternal City Italian capital capital of Italy	capital and largest city of Italy, on the Tiber, seat of the Roman Catholic Church, formerly the capital of the Roman Republic and the Roman Empire
Italian	a native or inhabitant of Italy
big shot big gun big wheel big cheese big deal big enchilada big fish head honcho	an important influential person, he thinks he's a big shot, she's a big deal in local politics, the Qaeda commander is a very big fish
Italian cypress Mediterranean cypress Cupressus sempervirens	tall Eurasian cypress with thin grey bark and ascending branches
crimson clover Italian clover Trifolium incarnatum	southern European annual with spiky heads of crimson flower, extensively cultivated in United States for forage
Italian ryegrass Italian rye Lolium multiflorum	European grass much used for hay and in United States also for turf and green manure
foxtail millet Italian millet Hungarian grass Setaria italica	coarse droughtesistant annual grass grown for grain, hay, and forage in Europe and Asia and chiefly for forage and hay in United States

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