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Deutsche Pudding Synonyme

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Englische blancmange ; pudding Synonyme

Pudding Definition

Black pudding
() A kind of sausage made of blood, suet, etc., thickened with meal.
Blancmange
(n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Hasty pudding
() A thick batter pudding made of Indian meal stirred into boiling water
Hasty pudding
() A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.
Pock-pudding
(n.) A bag pudding
Pudding
(n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
Pudding
(n.) Anything resembling, or of the softness and consistency of, pudding.
Pudding
(n.) An intestine
Pudding
(n.) Any food or victuals.
Pudding
(n.) Same as Puddening.
Pudding-headed
(a.) Stupid.
Sea pudding
() Any large holothurian.

blancmange [Br.]; pudding [Am.] [Austr.] Bedeutung

puddingwife
pudding-wife
Halicoeres radiatus
bluish and bronze wrasse, found from Florida keys to Brazil
pudding face
pudding-face
a large fat human face
blancmange sweet almond-flavored milk pudding thickened with gelatin or cornstarch, usually molded
pudding any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
pudding pud (British) the dessert course of a meal (`pud' is used informally)
frozen pudding a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
pudding any of various soft thick unsweetened baked dishes, corn pudding
plum pudding
Christmas pudding
a rich steamed or boiled pudding that resembles cake
carrot pudding pudding made with grated carrots
corn pudding pudding made of corn and cream and egg
steamed pudding a pudding cooked by steaming
vanilla pudding sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
chocolate pudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
Nesselrode
Nesselrode pudding
a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
pease pudding a pudding made with strained split peas mixed with egg
tapioca pudding sweet pudding thickened with tapioca
roly-poly
roly-poly pudding
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
suet pudding a sweet or savory pudding made with suet and steamed or boiled
blood sausage
blood pudding
black pudding
a black sausage containing pig's blood and other ingredients
liver pudding
liver sausage
liverwurst
sausage containing ground liver
Yorkshire pudding light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
hasty pudding cornmeal mush served with sweetening (maple syrup or brown sugar)
hasty pudding sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
stupid
stupid person stupe
dullard dolt pudding head
pudden-head
poor fish
pillock
a person who is not very bright, The economy, stupid!
golden shower tree
drumstick tree
purging cassia
pudding pipe tree
canafistola
canafistula
Cassia fistula
deciduous or semi-evergreen tree having scented sepia to yellow flowers in drooping racemes and pods whose pulp is used medicinally, tropical Asia and Central and South America and Australia
bunchberry
dwarf cornel
crackerberry
pudding berry
Cornus canadensis
creeping perennial herb distinguished by red berries and clustered leaf whorls at the tips of shoots, Greenland to Alaska
pudding stone
conglomerate
a composite rock made up of particles of varying size
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Pudding ist im deutschen Sprachraum der umgangssprachliche Ausdruck für eine Süßspeise. In der Küchensprache fällt er unter das Genre der Dessertcreme. Im englischen, besonders britischen Sprachraum steht das Wort für eine Süßspeise beziehungsweise den Nachtisch ganz generell, kann aber auch ein Fleischgericht sein. Gemeinsam ist beiden Varianten, dass die Speise ursprünglich in einer speziellen Form durch Erhitzen in einem kochenden Wasserbad gegart und danach gestürzt wird.