Suche

Deutsche Puderzucker Synonyme

Feinzucker  ÂPuderzucker  ÂStaubzucker  ÂStreuzucker  
Weitere Ergebnisse für Puderzucker Synonym nachschlagen

Englische icing sugar ; confectioners' sugar Synonyme

icing  Jell-O  blancmange  bonus  candy  coating  comfit  compote  confection  confectionery  confiture  conserve  dividend  extra  extra added attraction  fringe benefit  frosting  gelatin  glaze  honey  jam  jelly  marmalade  meringue  mousse  preserve  reward  sweet  sweet stuff  sweetmeat  sweets  topping  tutti-frutti  whipped cream  

Puderzucker Definition

Icing
(p. pr. & vb. n.) of Ice
Icing
(n.) A coating or covering resembling ice, as of sugar and milk or white of egg
Sugar
(n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
Sugar
(n.) By extension, anything resembling sugar in taste or appearance
Sugar
(n.) Compliment or flattery used to disguise or render acceptable something obnoxious
Sugar
(v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize
Sugar
(v. t.) To impregnate, season, cover, or sprinkle with sugar
Sugar
(v. t.) To cover with soft words
Sugar-house
(n.) A building in which sugar is made or refined

icing sugar [Br.]; confectioners sugar [Am.] Bedeutung

icing
icing the puck
(ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal
sugar bowl a dish in which sugar is served
sugar refinery a refinery for sugar
sugar spoon
sugar shell
a spoon for serving sugar, often made in the shape of a seashell
caramel caramelized sugar burnt sugar, used to color and flavor food
lump sugar refined sugar molded into rectangular shapes convenient as single servings
sugarloaf
sugar loaf
loaf sugar
a large conical loaf of concentrated refined sugar
cane sugar sugar from sugarcane used as sweetening agent
castor sugar
caster sugar
very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar sugar granulated into a fine powder
granulated sugar sugar in the form of small grains
icing sugar finely powdered sugar used to make icing
beet sugar sugar from sugar beets used as sweetening agent
corn sugar dextrose used as sweetening agent
brown sugar unrefined or only partly refined sugar
demerara
demerara sugar
light brown cane sugar, originally from Guyana
barley-sugar
barley candy
a brittle transparent candy made by melting and cooling cane sugar
cotton candy
spun sugar
candyfloss
a candy made by spinning sugar that has been boiled to a high temperature
sugar candy made by boiling pure sugar until it hardens
frosting
icing
ice
a flavored sugar topping used to coat and decorate cakes
sugar cookie cookies sprinkled with granulated sugar
sugar beet whiteooted beet grown as a source of sugar
snow pea
sugar pea
green peas with flat edible pods
sugar snap pea green peas with edible pods that are very crisp and not flat
sweetsop
annon
sugar apple
sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
sugar
refined sugar
a white crystalline carbohydrate used as a sweetener and preservative
sugar syrup sugar and water and sometimes corn syrup boiled together, used as sweetening especially in drinks
sugar water water sweetened with sugar
sugar daddy a wealthy older man who gives a young person expensive gifts in return for friendship or intimacy
Robinson Ray Robinson
Sugar Ray Robinson
Walker Smith
United States prizefighter who won the world middleweight championship five times and the world welterweight championship once (-)
sugar beet form of the common beet having a sweet white root from which sugar is obtained
sugarcane
sugar cane
Saccharum officinarum
tall tropical southeast Asian grass having stout fibrous jointed stalks, sap is a chief source of sugar
sugarcane sugar cane juicy canes whose sap is a source of molasses and commercial sugar, fresh canes are sometimes chewed for the juice
sorgo
sorgho
sweet sorghum
sugar sorghum
any of several sorghums cultivated as a source of syrup
sweet corn
sugar corn
green corn
sweet corn plant
Zea mays rugosa
Zea saccharata
a corn plant developed in order to have young ears that are sweet and suitable for eating
snow pea
sugar pea
variety of pea plant producing peas having thin flat edible pods
sugar snap pea
snap pea
variety of pea plant producing peas having crisp rounded edible pods
sugar palm
gomuti
gomuti palm
Arenga pinnata
Malaysian feather palm with base densely clothed with fibers, yields a sweet sap used in wine and trunk pith yields sago
sugar maple
rock maple
Acer saccharum
maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form, sap is chief source of maple syrup and maple sugar, many subspecies
sugar-bush
sugar sumac
Rhus ovata
evergreen shrub of southeastern United States with spikes of reddish yellow flowers and glandular hairy fruits
boodle
bread
cabbage
clams
dinero
dough
gelt
kale
lettuce
lolly
lucre loot moolah
pelf
scratch
shekels
simoleons
sugar
wampum
informal terms for money
frost icing the formation of frost or ice on a surface
beet sugar sugar made from sugar beets
cane sugar sucrose obtained from sugar cane
carbohydrate
saccharide
sugar
an essential structural component of living cells and source of energy for animals, includes simple sugars with small molecules as well as macromolecular substances, are classified according to the number of monosaccharide groups they contain
corn sugar dextrose made by hydrolysis of cornstarch
fructose
fruit sugar
levulose
laevulose
a simple sugar found in honey and in many ripe fruits
galactose
brain sugar
a simple sugar found in lactose
dextrose
dextroglucose
grape sugar
an isomer of glucose that is found in honey and sweet fruits
blood sugar
blood glucose
glucose in the bloodstream
Ergebnisse der Bewertung:
122 Bewertungen 5

 

Einfach einen Begriff in der Tabelle rechts anklicken um weitere Übersetzungen in dieser Sidebar zu erhalten.

Puderzucker oder Staubzucker wird durch Mahlen von raffiniertem weißen Zucker gewonnen. Der Name erklärt sich aus der Tatsache, dass der Zucker hierbei so fein gemahlen wird, bis er eine staub- oder puderähnliche Konsistenz bekommt. Da dieser Puder jedoch hygroskopisch ist und daher aus der Luft Feuchtigkeit aufnehmen würde, werden etwa 3 % Maisstärke hinzugegeben. Deshalb löst sich Puderzucker in kaltem Wasser nicht, sondern bildet Klumpen. Bäcker verwenden stattdessen sogenannten Bäckerzucker, sehr feinen oder ultrafeinen Zucker ohne diesen Stärkezusatz.