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Rahm Deutsch Englisch Übersetzung



Rahm
cream
Er hat den Rahm abgeschöpft. übtr.
He skimmed the cream off the top.
Rahm m, Sahne f, Creme f, Obers n Ös.
cream
größtenteils; großteils; großenteils; zum Großteil; meistenteils geh.; überwiegend; hauptsächlich adv
Drogendealer sind größtenteils, aber nicht ausschließlich männlich.
Die Sauce besteht überwiegend aus Rahm.
for the most part; mostly
Drug dealers are mostly, but not exclusively, male.
The sauce is mostly cream.
Rahm m; Sahne f Dt.; Schmand m Mittelostdt.; Schmant m Mittelostdt.; Obers n Ös.; Nidel m f Schw. (flüssiger Süßrahm) cook.
den Rahm abschöpfen übtr.
Die Sahne steif schlagen und unterheben.
cream
to skim the cream fig.
Beat the cream until it is stiff and fold in.
Rahm m; Sahne f Dt.; Schmand m Mittelostdt.; Schmant m Mittelostdt.; Obers n Ös.; Nidel m,f Schw. (flüssiger Süßrahm) cook.
Dickrahm m
den Rahm abschöpfen übtr.
Die Sahne steif schlagen und unterheben.
cream
clotted cream Br.
to skim the cream fig.
Beat the cream until it is stiff and fold in.
Zugabe f; Beigabe f; Beimischung f (bei Flüssigkeiten); Beifügen n; Hinzufügen n; Hinzugeben n; Hinzukommen n; Zugeben n; Zusetzen n; Ergänzen n (von etw.) (Vorgang)
ohne Zusatz von
unter Zusatz von
das Ergänzen des Grabsteins mit einem zusätzlichen Namen
die Ausstattung der Schule mit neuen Computern
das Hinzukommen weiterer Wegebenutzer
die Suppe durch Hinzufügen von Rahm binden
Der Geschmack von Karamell und Apfel wird durch (die) Zugabe von Zimt noch weiter verfeinert.
Ein Wakeboard hat eine ähnliche Form wie ein Snowboard, aber zusätzlich noch zwei schmale Rippen an der Unterseite.
Das Fischgericht kann mit einem gut gewählten Wein noch aufgewertet werden.
addition (of sth.) (process)
without the addition of; without adding
while adding of
the addition of an extra name to the headstone
the addition of new computers to the school
the addition of further users to the right of way
to thicken the soup by the addition of cream
The flavours of caramel and apple are further enhanced with the addition of cinnamon.
A wakeboard is similar in shape to a snowboard, with the addition of two small fins on the underside.
The fish dish can be improved with the addition of a well chosen wine accompaniment.

Deutsche Rahm Synonyme

Creme  ÂObers  (österr.)  ÂRahm  ÂSahne  ÂSchmand  ÂSchmant  
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Englische cream Synonyme

cream  abstergent  aerate  alabaster  alabastrine  albescent  albumen  aristocracy  aureate  auric  balm  balsam  barons  batter  beat  beat up  beige  blank  blast  bonnyclabber  bowl down  brilliantine  buff  buff-yellow  bulldoze  butter  buttermilk  canary  canary-yellow  cathartic  cerate  certified milk  champion  cheese  choice  chosen  chrism  churn  citron  citron-yellow  clabber  cleaner  cleaning agent  cleaning solvent  cleanser  cleansing cream  clobber  clot  coagulate  cold cream  colloid  colloidize  collyrium  condensed milk  cornstarch  creamy  curd  curdle  dairy products  defeat utterly  demulcent  dentifrice  depurant  detergent  diuretic  dough  drub  dun-white  ecru  egg white  eggshell  elect  elite  embrocation  emetic  emollient  emulsify  emulsionize  enema  establishment  eye-lotion  eyewash  face cream  fair  fallow  fat  flaxen  flower  foam  froth  gaum  gel  gelatin  ghee  gilded  gilt  glair  glaucescent  glaucous  glop  glue  gluten  gold  gold-colored  golden  goo  gook  goop  gray-white  gruel  gumbo  gunk  half-and-half  hand lotion  heavy cream  holystone  incrassate  inspissate  inunction  inunctum  ivory  ivory-white  jam  jell  jellify  jelly  lambaste  lanolin  lather  lemon  lemon-yellow  lenitive  lick  light  light cream  lint-white  loblolly  lopper  lords of creation  lotion  luteolous  lutescent  mantle  margarine  milk  molasses  mouthwash  mucilage  mucus  nard  nauseant  nobility  nonesuch  nonfat dry milk  nonpareil  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  ointment  oleo  oleomargarine  optimum  or  overbear  overlapping  overwhelm  pale  pap  paragon  paste  pearl  pearly  pearly-white  pick  pomade  pomatum  porridge  power elite  power structure  pride  prime  primrose  primrose-colored  primrose-yellow  prize  pudding  pulp  pumice stone  puree  purgative  purge  purifier  putty  queen  quintessence  raw milk  rinse  rob  ruling circles  ruling class  saffron  saffron-colored    
cream of the crop  champion  choice  chosen  cream  elect  elite  fat  flower  nonesuch  nonpareil  optimum  paragon  pick  prime  prize  queen  quintessence  select  superlative  the best  the best ever  the tops  the very best  
creamy  alabaster  alabastrine  albescent  aureate  auric  beige  buff  buff-yellow  buttery  canary  canary-yellow  citron  citron-yellow  cream  delicate  dun-white  ecru  eggshell  emulsive  fair  fallow  flat  flaxen  gilded  gilt  glaucescent  glaucous  gloss  gold  gold-colored  golden  gray-white  half-frozen  half-melted  iridescent  ivory  ivory-white  lemon  lemon-yellow  light  lint-white  luteolous  lutescent  mellow  mother-of-pearl  nacreous  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  opalescent  or  pale  pastel  patinaed  pearl  pearly  pearly-white  primrose  primrose-colored  primrose-yellow  pulpy  quiet  sad  saffron  saffron-colored  saffron-yellow  sallow  sand-colored  sandy  semifluid  semifluidic  semigloss  semiliquid  simple  sober  soft  soft-colored  soft-hued  softened  somber  straw  straw-colored  subdued  subtle  sweet  tender  whitish  whity  xanthic  xanthous  yellow  yellowish  

Rahm Definition

Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.

cream Bedeutung

cold cream
coldcream
face cream
vanishing cream
a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer
a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
ice cream
icecream
frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream
dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
cream puff
chou
puff filled with cream or custard
Boston cream pie layer cake filled with custard
salad cream a creamy salad dressing resembling mayonnaise
cream sauce white sauce made with cream
coconut milk coconut cream white liquid obtained from compressing fresh coconut meat
cream the part of milk containing the butterfat
clotted cream
Devonshire cream
thick cream made from scalded milk
double creme
heavy whipping cream
cream with a fat content of % or more
heavy cream contains more than % butterfat
light cream
coffee cream
single cream
cream that has at least % butterfat, in England they call light cream `single cream'
sour cream
soured cream
artificially soured light cream
whipping cream
light whipping cream
cream that has enough butterfat (% to %) to be whipped
cream cheese soft unripened cheese made of sweet milk and cream
double cream fresh soft French cheese containing at least % fat
triple cream
triple creme
fresh soft French cheese containing at least % fat
cream soda sweet carbonated drink flavored with vanilla
egg cream made of milk and flavored syrup with soda water
cream
pick
the best people or things in a group, the cream of England's young men were killed in the Great War
cream-of-tartar tree
sour gourd
Adansonia gregorii
Australian tree having an agreeably acid fruit that resembles a gourd
pale violet
striped violet
cream violet
Viola striata
leafy-stemmed violet of eastern North America having large white or creamy flowers faintly marked with purple
cream of tartar
tartar
potassium bitartrate
potassium hydrogen tartrate
a salt used especially in baking powder
cream add cream to one's coffee, for example
cream off
skim off
pick the best
skim skim off
cream off
cream
remove from the surface, skim cream from the surface of milk
cream put on cream, as on one's face or body, She creams her face every night
cold-cream put cold cream on one's face
cream bat
clobber
drub
thrash lick
beat thoroughly and conclusively in a competition or fight, We licked the other team on Sunday!
cream make creamy by beating, Cream the butter
cream-colored
creamy-colored
creamy-white
having the color of fresh cream
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Als Rahm, Sahne oder vor allem in Österreich Obers und in der Schweiz Nidel bzw. Nidle wird die fetthaltige Phase der Milch bezeichnet, die beim Stehenlassen ungesäuerter Rohmilch natürlich an der Oberfläche aufschwimmt oder aus Rohmilch abzentrifugiert werden kann. Die Bezeichnungen für Sahne sind regional unterschiedlich und werden zum Teil auch nicht einheitlich verwendet. Sahne ist physikalisch gesehen eine Emulsion von Milchfett in Wasser .