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Deutsch Englisch Übersetzung
Definition
Synonym
Rahmso�e
Deutsch Englisch Übersetzung
Rahmsoße
f
; Rahmsauce
f
; Sahnesoße
f
Dt.
; Oberssauce
f
Ös.
cook.
cream sauce
Rahmsoße
f
; Rahmsauce
f
; Sahnesoße
f
Dt.
; Oberssauce
f
Ös.
cook.
cream sauce
Rahmspinat
m
cook.
creamed spinach
Rahmsuppe
f
cook.
creamed soup
Deutsche
Rahmso�e Synonyme
Englische
cream sauce Synonyme
cream
abstergent
aerate
alabaster
alabastrine
albescent
albumen
aristocracy
aureate
auric
balm
balsam
barons
batter
beat
beat up
beige
blank
blast
bonnyclabber
bowl down
brilliantine
buff
buff-yellow
bulldoze
butter
buttermilk
canary
canary-yellow
cathartic
cerate
certified milk
champion
cheese
choice
chosen
chrism
churn
citron
citron-yellow
clabber
cleaner
cleaning agent
cleaning solvent
cleanser
cleansing
cream
clobber
clot
coagulate
cold
cream
colloid
colloidize
collyrium
condensed milk
cornstarch
cream
y
curd
curdle
dairy products
defeat utterly
demulcent
dentifrice
depurant
detergent
diuretic
dough
drub
dun-white
ecru
egg white
eggshell
elect
elite
embrocation
emetic
emollient
emulsify
emulsionize
enema
establishment
eye-lotion
eyewash
face
cream
fair
fallow
fat
flaxen
flower
foam
froth
gaum
gel
gelatin
ghee
gilded
gilt
glair
glaucescent
glaucous
glop
glue
gluten
gold
gold-colored
golden
goo
gook
goop
gray-white
gruel
gumbo
gunk
half-and-half
hand lotion
heavy
cream
holystone
incrassate
inspissate
inunction
inunctum
ivory
ivory-white
jam
jell
jellify
jelly
lambaste
lanolin
lather
lemon
lemon-yellow
lenitive
lick
light
light
cream
lint-white
loblolly
lopper
lords of creation
lotion
luteolous
lutescent
mantle
margarine
milk
molasses
mouthwash
mucilage
mucus
nard
nauseant
nobility
nonesuch
nonfat dry milk
nonpareil
ocherish
ocherous
ochery
ochreous
ochroid
ochrous
ochry
off-white
ointment
oleo
oleomargarine
optimum
or
overbear
overlapping
overwhelm
pale
pap
paragon
paste
pearl
pearly
pearly-white
pick
pomade
pomatum
porridge
power elite
power structure
pride
prime
primrose
primrose-colored
primrose-yellow
prize
pudding
pulp
pumice stone
puree
purgative
purge
purifier
putty
queen
quintessence
raw milk
rinse
rob
ruling circles
ruling class
saffron
saffron-colored
cream
of the crop
champion
choice
chosen
cream
elect
elite
fat
flower
nonesuch
nonpareil
optimum
paragon
pick
prime
prize
queen
quintessence
select
superlative
the best
the best ever
the tops
the very best
cream
y
alabaster
alabastrine
albescent
aureate
auric
beige
buff
buff-yellow
buttery
canary
canary-yellow
citron
citron-yellow
cream
delicate
dun-white
ecru
eggshell
emulsive
fair
fallow
flat
flaxen
gilded
gilt
glaucescent
glaucous
gloss
gold
gold-colored
golden
gray-white
half-frozen
half-melted
iridescent
ivory
ivory-white
lemon
lemon-yellow
light
lint-white
luteolous
lutescent
mellow
mother-of-pearl
nacreous
ocherish
ocherous
ochery
ochreous
ochroid
ochrous
ochry
off-white
opalescent
or
pale
pastel
patinaed
pearl
pearly
pearly-white
primrose
primrose-colored
primrose-yellow
pulpy
quiet
sad
saffron
saffron-colored
saffron-yellow
sallow
sand-colored
sandy
semifluid
semifluidic
semigloss
semiliquid
simple
sober
soft
soft-colored
soft-hued
softened
somber
straw
straw-colored
subdued
subtle
sweet
tender
whitish
whity
xanthic
xanthous
yellow
yellowish
Rahmso�e Definition
Cream
(
n.
)
The
rich,
oily,
and
yellowish
part
of
milk,
which,
when
the
milk
stands
unagitated,
rises,
and
collects
on
the
surface.
It
is
the
part
of
milk
from
which
butter
is
obtained.
Cream
(
n.
)
The
part
of
any
liquor
that
rises,
and
collects
on
the
surface.
Cream
(
n.
)
A
delicacy
of
several
kinds
prepared
for
the
table
from
cream,
etc.,
or
so
as
to
resemble
cream.
Cream
(
n.
)
A
cosmetic
Cream
(
n.
)
The
best
or
choicest
part
of
a
thing
Cream
(
v.
t.)
To
skim,
or
take
off
by
skimming,
as
cream.
Cream
(
v.
t.)
To
take
off
the
best
or
choicest
part
of.
Cream
(
v.
t.)
To
furnish
with,
or
as
with,
cream.
Cream
(
v.
i.)
To
form
or
become
covered
with
cream
Cream-colored
(
a.
)
Of
the
color
of
cream
Cream-faced
(
a.
)
White
or
pale,
as
the
effect
of
fear,
or
as
the
natural
complexion.
Cream-fruit
(
n.
)
A
plant
of
Sierra
Leone
which
yields
a
wholesome,
creamy
juice.
Cream
laid
(
)
See
under
Laid.
Cream-slice
(
n.
)
A
wooden
knife
with
a
long
thin
blade,
used
in
handling
cream
or
ice
cream.
Cream-white
(
a.
)
As
white
as
cream.
Sauce
(
n.
)
A
composition
of
condiments
and
appetizing
ingredients
eaten
with
food
as
a
relish
Sauce
(
n.
)
Any
garden
vegetables
eaten
with
meat.
Sauce
(
n.
)
Stewed
or
preserved
fruit
eaten
with
other
food
as
a
relish
Sauce
(
n.
)
Sauciness
Sauce
(
v.
t.)
To
accompany
with
something
intended
to
give
a
higher
relish
Sauce
(
v.
t.)
To
cause
to
relish
anything,
as
if
with
a
sauce
Sauce
(
v.
t.)
To
make
poignant
Sauce
(
v.
t.)
To
treat
with
bitter,
pert,
or
tart
language
Sauce
(
n.
)
A
soft
crayon
for
use
in
stump
drawing
or
in
shading
with
the
stump.
Sauce-alone
(
n.
)
Jack-by-the-hedge.
See
under
Jack.
cream sauce Bedeutung
cold
cream
coldcream
face
cream
vanishing
cream
a
cream
used
cosmetically
(mostly
by
women)
for
softening
and
cleaning
the
skin
cream
ointment
emollient
toiletry
consisting
of
any
of
various
substances
in
the
form
of
a
thick
liquid
that
have
a
soothing
and
moisturizing
effect
when
applied
to
the
skin
cream
pitcher
creamer
a
small
pitcher
for
serving
cream
hand
cream
moisturizing
cream
for
the
hands
shaving
cream
shaving
soap
toiletry
consisting
of
a
preparation
of
soap
and
fatty
acids
that
forms
a
rich
lather
for
softening
the
beard
before
shaving
ice
cream
icecream
frozen
dessert
containing
cream
and
sugar
and
flavoring
chocolate
ice
cream
ice
cream
flavored
with
chocolate
Neapolitan
ice
cream
a
block
of
ice
cream
with
or
layers
of
different
colors
and
flavors
peach
ice
cream
ice
cream
flavored
with
fresh
peaches
strawberry
ice
cream
ice
cream
flavored
with
fresh
strawberries
vanilla
ice
cream
ice
cream
flavored
with
vanilla
extract
frozen
custard
soft
ice
cream
dessert
resembling
ice
cream
but
with
a
boiled
custard
base
Bavarian
cream
a
rich
custard
set
with
gelatin
whipped
cream
cream
that
has
been
beaten
until
light
and
fluffy
cream
puff
chou
puff
filled
with
cream
or
custard
Boston
cream
pie
layer
cake
filled
with
custard
chili
sauce
tomatoes
and
onions
and
peppers
(sweet
or
hot)
simmered
with
vinegar
and
sugar
and
various
seasonings
steak
sauce
pungent
bottled
sauce
for
steak
taco
sauce
spicy
tomato-based
sauce
for
tacos
mint
sauce
sweetened
diluted
vinegar
with
chopped
mint
leaves
cranberry
sauce
sauce
made
of
cranberries
and
sugar
duck
sauce
hoisin
sauce
a
thick
sweet
and
pungent
Chinese
condiment
applesauce
apple
sauce
puree
of
stewed
apples
usually
sweetened
and
spiced
soy
sauce
soy
thin
sauce
made
of
fermented
soy
beans
Tabasco
Tabasco
sauce
very
spicy
sauce
(trade
name
Tabasco)
made
from
fully-aged
red
peppers
sauce
flavorful
relish
or
dressing
or
topping
served
as
an
accompaniment
to
food
anchovy
sauce
made
of
white
sauce
and
mashed
anchovies
hot
sauce
a
pungent
peppery
sauce
hard
sauce
butter
and
sugar
creamed
together
with
brandy
or
other
flavoring
and
served
with
rich
puddings
horseradish
sauce
sauce
Albert
creamy
white
sauce
with
horseradish
and
mustard
bolognese
pasta
sauce
sauce
for
pasta,
contains
mushrooms
and
ham
and
chopped
vegetables
and
beef
and
tomato
paste
tomato
sauce
sauce
made
with
a
puree
of
tomatoes
(or
strained
tomatoes)
with
savory
vegetables
and
other
seasonings,
can
be
used
on
pasta
tartare
sauce
tartar
sauce
mayonnaise
with
chopped
pickles
and
sometimes
capers
and
shallots
and
parsley
and
hardooked
egg,
sauce
for
seafood
especially
fried
fish
wine
sauce
white
or
veloute
sauce
with
wine
and
stock
variously
seasoned
with
onions
and
herbs,
for
fish
or
meat
marchand
de
vin
mushroom
wine
sauce
brown
sauce
with
mushrooms
and
red
wine
or
Madeira
bread
sauce
creamy
white
sauce
made
with
bread
instead
of
flour
and
seasoned
with
cloves
and
onion
plum
sauce
for
Chinese
dishes:
plum
preserves
and
chutney
peach
sauce
for
Chinese
dishes:
peach
preserves
and
chutney
apricot
sauce
for
Chinese
dishes:
apricot
preserves
and
chutney
remoulade
sauce
a
mayonnaise
sauce
flavored
with
herbs
and
mustard
and
capers,
served
with
e.g.
salad
and
cold
meat
sauce
Louis
mayonnaise
and
heavy
cream
combined
with
chopped
green
pepper
and
green
onion
seasoned
with
chili
sauce
and
Worcestershire
sauce
and
lemon
juice
French
dressing
vinaigrette
sauce
vinaigrette
oil
and
vinegar
with
mustard
and
garlic
green
mayonnaise
sauce
verte
mayonnaise
with
tarragon
or
dill
and
chopped
watercress
and
spinach
or
cucumber
aioli
aioli
sauce
garlic
sauce
garlic
mayonnaise
salad
cream
a
creamy
salad
dressing
resembling
mayonnaise
barbecue
sauce
spicy
sweet
and
sour
sauce
usually
based
on
catsup
or
chili
sauce
bourguignon
bourguignon
sauce
Burgundy
sauce
reduced
red
wine
with
onions
and
parsley
and
thyme
and
butter
brown
sauce
sauce
Espagnole
bouillon
or
beef
stock
thickened
with
butter
and
flour
roux
and
variously
seasoned
with
herbs
or
Worcestershire
etc.
Espagnole
sauce
Espagnole
brown
sauce
with
tomatoes
and
a
caramelized
mixture
of
minced
carrots
and
onions
and
celery
seasoned
with
Madeira
Chinese
brown
sauce
brown
sauce
a
sauce
based
on
soy
sauce
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