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Deutsche Rahmso�e Synonyme

Englische cream sauce Synonyme

cream  abstergent  aerate  alabaster  alabastrine  albescent  albumen  aristocracy  aureate  auric  balm  balsam  barons  batter  beat  beat up  beige  blank  blast  bonnyclabber  bowl down  brilliantine  buff  buff-yellow  bulldoze  butter  buttermilk  canary  canary-yellow  cathartic  cerate  certified milk  champion  cheese  choice  chosen  chrism  churn  citron  citron-yellow  clabber  cleaner  cleaning agent  cleaning solvent  cleanser  cleansing cream  clobber  clot  coagulate  cold cream  colloid  colloidize  collyrium  condensed milk  cornstarch  creamy  curd  curdle  dairy products  defeat utterly  demulcent  dentifrice  depurant  detergent  diuretic  dough  drub  dun-white  ecru  egg white  eggshell  elect  elite  embrocation  emetic  emollient  emulsify  emulsionize  enema  establishment  eye-lotion  eyewash  face cream  fair  fallow  fat  flaxen  flower  foam  froth  gaum  gel  gelatin  ghee  gilded  gilt  glair  glaucescent  glaucous  glop  glue  gluten  gold  gold-colored  golden  goo  gook  goop  gray-white  gruel  gumbo  gunk  half-and-half  hand lotion  heavy cream  holystone  incrassate  inspissate  inunction  inunctum  ivory  ivory-white  jam  jell  jellify  jelly  lambaste  lanolin  lather  lemon  lemon-yellow  lenitive  lick  light  light cream  lint-white  loblolly  lopper  lords of creation  lotion  luteolous  lutescent  mantle  margarine  milk  molasses  mouthwash  mucilage  mucus  nard  nauseant  nobility  nonesuch  nonfat dry milk  nonpareil  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  ointment  oleo  oleomargarine  optimum  or  overbear  overlapping  overwhelm  pale  pap  paragon  paste  pearl  pearly  pearly-white  pick  pomade  pomatum  porridge  power elite  power structure  pride  prime  primrose  primrose-colored  primrose-yellow  prize  pudding  pulp  pumice stone  puree  purgative  purge  purifier  putty  queen  quintessence  raw milk  rinse  rob  ruling circles  ruling class  saffron  saffron-colored    
cream of the crop  champion  choice  chosen  cream  elect  elite  fat  flower  nonesuch  nonpareil  optimum  paragon  pick  prime  prize  queen  quintessence  select  superlative  the best  the best ever  the tops  the very best  
creamy  alabaster  alabastrine  albescent  aureate  auric  beige  buff  buff-yellow  buttery  canary  canary-yellow  citron  citron-yellow  cream  delicate  dun-white  ecru  eggshell  emulsive  fair  fallow  flat  flaxen  gilded  gilt  glaucescent  glaucous  gloss  gold  gold-colored  golden  gray-white  half-frozen  half-melted  iridescent  ivory  ivory-white  lemon  lemon-yellow  light  lint-white  luteolous  lutescent  mellow  mother-of-pearl  nacreous  ocherish  ocherous  ochery  ochreous  ochroid  ochrous  ochry  off-white  opalescent  or  pale  pastel  patinaed  pearl  pearly  pearly-white  primrose  primrose-colored  primrose-yellow  pulpy  quiet  sad  saffron  saffron-colored  saffron-yellow  sallow  sand-colored  sandy  semifluid  semifluidic  semigloss  semiliquid  simple  sober  soft  soft-colored  soft-hued  softened  somber  straw  straw-colored  subdued  subtle  sweet  tender  whitish  whity  xanthic  xanthous  yellow  yellowish  

Rahmso�e Definition

Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.
Sauce
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish
Sauce
(n.) Any garden vegetables eaten with meat.
Sauce
(n.) Stewed or preserved fruit eaten with other food as a relish
Sauce
(n.) Sauciness
Sauce
(v. t.) To accompany with something intended to give a higher relish
Sauce
(v. t.) To cause to relish anything, as if with a sauce
Sauce
(v. t.) To make poignant
Sauce
(v. t.) To treat with bitter, pert, or tart language
Sauce
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Sauce-alone
(n.) Jack-by-the-hedge. See under Jack.

cream sauce Bedeutung

cold cream
coldcream
face cream
vanishing cream
a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer
a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
ice cream
icecream
frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream
dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
cream puff
chou
puff filled with cream or custard
Boston cream pie layer cake filled with custard
chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce pungent bottled sauce for steak
taco sauce spicy tomato-based sauce for tacos
mint sauce sweetened diluted vinegar with chopped mint leaves
cranberry sauce sauce made of cranberries and sugar
duck sauce
hoisin sauce
a thick sweet and pungent Chinese condiment
applesauce
apple sauce
puree of stewed apples usually sweetened and spiced
soy sauce
soy
thin sauce made of fermented soy beans
Tabasco Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce made of white sauce and mashed anchovies
hot sauce a pungent peppery sauce
hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce
sauce Albert
creamy white sauce with horseradish and mustard
bolognese pasta sauce sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce
tartar sauce
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
plum sauce for Chinese dishes: plum preserves and chutney
peach sauce for Chinese dishes: peach preserves and chutney
apricot sauce for Chinese dishes: apricot preserves and chutney
remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers, served with e.g. salad and cold meat
sauce Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
French dressing
vinaigrette
sauce vinaigrette
oil and vinegar with mustard and garlic
green mayonnaise
sauce verte
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
aioli
aioli sauce
garlic sauce
garlic mayonnaise
salad cream a creamy salad dressing resembling mayonnaise
barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce
bourguignon
bourguignon sauce
Burgundy sauce
reduced red wine with onions and parsley and thyme and butter
brown sauce sauce Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Espagnole
sauce Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Chinese brown sauce
brown sauce
a sauce based on soy sauce
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