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Deutsche Rosinenbrot Synonyme

Englische currant bread; currant loaf; raisin bread Synonyme

Rosinenbrot Definition

Bread
(a.) To spread.
Bread
(n.) An article of food made from flour or meal by moistening, kneading, and baking.
Bread
(n.) Food
Bread
(v. t.) To cover with bread crumbs, preparatory to cooking
Currant
(n.) A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia
Currant
(n.) The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant.
Currant
(n.) A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry)
Graham bread
() Bread made of unbolted wheat flour.
Loaf
(n.) Any thick lump, mass, or cake
Loaf
(v. i.) To spend time in idleness
Loaf
(v. t.) To spend in idleness
Monkey-bread
(n.) The fruit of the Adansonia digitata
Raisin
(n.) A grape, or a bunch of grapes.
Raisin
(n.) A grape dried in the sun or by artificial heat.
Zante currant
() A kind of seedless grape or raisin

currant bread; currant loaf; raisin bread [Am.] Bedeutung

raisin moth
Cadra figulilella
moth whose larvae attack dried fruits and cereal products
bread-bin
breadbox
a container used to keep bread or cake in
breadboard
bread board
a wooden or plastic board on which dough is kneaded or bread is sliced
bread knife a knife used to cut bread
pocketbook issue
bread-and-butter issue
an issue whose settlement will affect financial resources
sugarloaf
sugar loaf
loaf sugar
a large conical loaf of concentrated refined sugar
carob
carob powder
Saint-John's-bread
powder from the ground seeds and pods of the carob tree, used as a chocolate substitute
raisin-nut cookie cookie filled with a paste of raisins and nuts
raisin cookie cookie containing raisins
loaf a quantity of food (other than bread) formed in a particular shape, meat loaf, sugar loaf, a loaf of cheese
bread
breadstuff staff of life
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
anadama bread a yeastaised bread made of white flour and cornmeal and molasses
breadstick
bread-stick
a crisp stick-shaped roll, often served with soup
brown bread Boston brown bread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
tea bread sweetened buns to be eaten with tea
caraway seed bread bread containing caraway seeds
cinnamon bread bread flavored with cinnamon often containing raisins
cracked-wheat bread bread made with cracked wheat that has been ground fine
dark bread
whole wheat bread
whole meal bread
brown bread
bread made with whole wheat flour
garlic bread French or Italian bread sliced and spread with garlic butter then crisped in the oven
gluten bread bread made with gluten flour
graham bread bread made of graham (whole wheat) flour
pita
pocket bread
usually small round bread that can open into a pocket for filling
loaf of bread
loaf
a shaped mass of baked bread that is usually sliced before eating
French loaf a loaf of French bread
matzo
matzoh
matzah
unleavened bread
brittle flat bread eaten at Passover
onion bread bread containing finely minced onions
raisin bread bread containing raisins
quick bread breads made with a leavening agent that permits immediate baking
banana bread moist bread containing banana pulp
date bread bread containing chopped dates
date-nut bread bread containing chopped dates and nuts
nut bread bread containing chopped nuts
Irish soda bread round loaf made with soda and buttermilk, often containing caraway seeds and raisins
skillet bread
fry bread
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
rye bread any of various breads made entirely or partly with rye flour
black bread
pumpernickel
bread made of coarse rye flour
Jewish rye bread
Jewish rye
(Judaism) bread made with rye flour, usually contains caraway seeds
Swedish rye bread
Swedish rye
a moist aromatic yeastaised bread made with rye flour and molasses and orange rind
saltising bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
sour bread
sourdough bread
made with a starter of a small amount of dough in which fermentation is active
white bread
light bread
bread made with finely ground and usually bleached wheat flour
French bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes
Italian bread unsweetened yeastaised bread made without shortening and baked in long thick loaves with tapered ends
skillet corn bread cornbread usually containing ham or bacon bits and cooked in a skillet
spoon bread
batter bread
soft bread made of cornmeal and sometimes rice or hominy, must be served with a spoon (chiefly southern)
zwieback
rusk
Brussels biscuit
twice-baked bread
slice of sweet raised bread baked again until it is brown and hard and crisp
hardtack
pilot biscuit
pilot bread
sea biscuit
ship biscuit
very hard unsalted biscuit or bread, a former ship's staple
raisin bran bran flakes with raisins
currant any of several tart red or black berries used primarily for jellies and jams
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