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Salatzange Definition

Salad
(n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food
Salad
(n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments
Tongs
(n. pl.) An instrument, usually of metal, consisting of two parts, or long shafts, jointed together at or near one end, or united by an elastic bow, used for handling things, especially hot coals or metals

salad tongs Bedeutung

chain tongs a pipe wrench used for turning large pipes, an adjustable chain circles the pipe with its ends connected to the head whose teeth engage the pipe
fire tongs
coal tongs
tongs for taking hold of burning coals
ice tongs tongs for lifting blocks of ice
salad bar a bar where diners can assemble a salad to their own taste
salad bowl a large bowl for mixing and serving a salad
salad fork a fork intended for eating salads
salad plate
salad bowl
a plate or bowl for individual servings of salad
tongs
pair of tongs
any of various devices for taking hold of objects, usually have two hinged legs with handles above and pointed hooks below
word salad jumble of incoherent speech as sometimes heard in schizophrenia
salad oil any of several edible vegetable oils that can be used in salad dressings
salad green
salad greens
greens suitable for eating uncooked as in salads
salad food mixtures either arranged on a plate or tossed and served with a moist dressing, usually consisting of or including greens
tossed salad salad tossed with a dressing
green salad tossed salad composed primarily of salad greens
Caesar salad typically having fried croutons and dressing made with a raw egg
salad nicoise typically containing tomatoes and anchovies and garnished with black olives and capers
combination salad containing meat or chicken or cheese in addition to greens and vegetables
chef's salad the combination salad prepared as a particular chef's specialty
potato salad any of various salads having chopped potatoes as the base
pasta salad a salad having any of various pastas as the base
macaroni salad having macaroni as the base
fruit salad salad composed of fruits
Waldorf salad typically made of apples and celery with nuts or raisins and dressed with mayonnaise
herring salad based on pickled herring
tuna fish salad
tuna salad
salad composed primarily of chopped canned tuna fish
chicken salad salad composed primarily of chopped chicken meat
molded salad salad of meats or vegetables in gelatin
salad burnet leaves sometimes used for salad
dressing salad dressing savory dressings for salads, basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
salad cream a creamy salad dressing resembling mayonnaise
rocket
roquette
garden rocket
rocket salad
arugula
Eruca sativa
Eruca vesicaria sativa
erect European annual often grown as a salad crop to be harvested when young and tender
salad burnet
burnet bloodwort
pimpernel Poterium sanguisorba
European garden herb with purple-tinged flowers and leaves that are sometimes used for salads
Virginia waterleaf
Shawnee salad
shawny
Indian salad
John's cabbage
Hydrophyllum virginianum
showy perennial herb with white flowers, leaves sometimes used as edible greens in southeastern United States
corn salad a plant of the genus Valerianella
common corn salad
lamb's lettuce
Valerianella olitoria
Valerianella locusta
widely cultivated as a salad crop and pot herb, often a weed
bloom
bloom of youth
salad days
the best time of youth
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