| anchovy | small herring-like plankton-eating fishes often canned whole or as paste, abundant in tropical waters worldwide |
mediterranean anchovy
Engraulis encrasicholus | esteemed for its flavor, usually preserved or used for sauces and relishes |
| paste-up | a composition of flat objects pasted on a board or other backing, they showed him a paste-up of the book jacket |
puff paste
pate feuillete | dough used for very light flaky rich pastries |
puff batter
pouf paste
pate a choux | batter for making light hollow cases to hold various fillings |
pasta
alimentary paste | shaped and dried dough made from flour and water and sometimes egg |
anchovy pear
river pear | West Indian fruit resembling the mango, often pickled |
| anchovy | tiny fishes usually canned or salted, used for hors d'oeuvres or as seasoning in sauces |
| anchovy paste | paste made primarily of anchovies, used in sauces and spreads |
| tomato paste | thick concentrated tomato puree |
| anchovy sauce | made of white sauce and mashed anchovies |
| anchovy dressing | vinaigrette and mashed anchovies |
spread
paste | a tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| anchovy butter | butter blended with mashed anchovies |
| anchovy pizza | tomato and cheese pizza with anchovies |
anchovy pear
anchovy pear tree
Grias cauliflora | West Indian tree bearing edible fruit resembling mango |
paste
library paste | an adhesive made from water and flour or starch, used on paper and paperboard |
| paste | any mixture of a soft and malleable consistency |
| paste | a hard, brilliant lead glass that is used in making artificial jewelry |
glue
paste | join or attach with or as if with glue, paste the sign on the wall, cut and paste the sentence in the text |
| paste | cover the surface of, paste the wall with burlap |
| paste | hit with the fists, He pasted his opponent |