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Schokoladentafel Definition

Chocolate
(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
Chocolate
(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

chocolate bar Bedeutung

chocolate
coffee
deep brown
umber
burnt umber
a medium brown to dark-brown color
chocolate a food made from roasted ground cacao beans
bitter chocolate
baking chocolate
cooking chocolate
pure unsweetened chocolate used in baking and icings and sauces and candy
chocolate candy candy made with chocolate
chocolate liquor the liquid or paste that is produced when cocoa beans are roasted and ground, the basis of all chocolate
chocolate bar a bar of chocolate candy
bittersweet chocolate
semi-sweet chocolate
dark chocolate
chocolate liquor with cocoa butter and small amounts of sugar and vanilla, lecithin is usually added
milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin, the most common form of chocolate for eating, used in chocolate candy and baking and coatings
white chocolate a blend of cocoa butter and milk solids and sugar and vanilla, used in candy bars and baking and coatings, not technically chocolate because it contains no chocolate liquor
chocolate fudge fudge made with chocolate or cocoa
chocolate kiss a kiss that consists of a conical bite-sized piece of chocolate
truffle chocolate truffle creamy chocolate candy
chocolate ice cream ice cream flavored with chocolate
chocolate mousse dessert mousse made with chocolate
chocolate pudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
chocolate eclair eclair topped with chocolate
chocolate cake cake containing chocolate
chocolate chip cookie
Toll House cookie
cookies containing chocolate chips
chocolate sauce
chocolate syrup
sauce made with unsweetened chocolate or cocoa and sugar and water
chocolate egg egg-shaped chocolate candy
chocolate fondue fondue made of chocolate melted with milk or cream for dipping fruits
chocolate milk milk flavored with chocolate syrup
cocoa chocolate hot chocolate
drinking chocolate
a beverage made from cocoa powder and milk and sugar, usually drunk hot
cacao
cacao tree
chocolate tree
Theobroma cacao
tropical American tree producing cacao beans
water avens
Indian chocolate
purple avens chocolate root
Geum rivale
erect perennial of north temperate zone having pinnate leaves and a few nodding flowers with a brown-purple calyx and orange and pink petals
brown
brownish
chocolate-brown
dark-brown
of a color similar to that of wood or earth
chocolate-colored
chocolate-coloured
having the color of dark chocolate
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