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Schokomilch Definition

Chocolate
(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
Chocolate
(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Milk
(n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
Milk
(n.) A kind of juice or sap, usually white in color, found in certain plants
Milk
(n.) An emulsion made by bruising seeds
Milk
(n.) The ripe, undischarged spat of an oyster.
Milk
(v. t.) To draw or press milk from the breasts or udder of, by the hand or mouth
Milk
(v. t.) To draw from the breasts or udder
Milk
(v. t.) To draw anything from, as if by milking
Milk
(v. i.) To draw or to yield milk.
Milk-livered
(a.) White-livered
Milk vetch
() A leguminous herb (Astragalus glycyphyllos) of Europe and Asia, supposed to increase the secretion of milk in goats.
Wolf's-milk
(n.) Any kind of spurge (Euphorbia)

chocolate milk Bedeutung

milk snake
house snake
milk adder
checkered adder
Lampropeltis triangulum
nonvenomous tan and brown king snake with an arrow-shaped occipital spot, southeastern ones have red stripes like coral snakes
dairy cattle
dairy cow
milch cow
milk cow
milcher
milker
cattle that are reared for their milk
milk bar snack bar that sells milk drinks and light refreshments (such as ice cream)
milk can large can for transporting milk
milk float a van (typically powered by electricity) with an open side that is used to deliver milk to houses
milk of magnesia purgative consisting of a milky white liquid suspension of magnesium hydroxide, used as a laxative and (in smaller doses) as an antacid
milk wagon
milkwagon
wagon for delivering milk
chocolate
coffee
deep brown
umber
burnt umber
a medium brown to dark-brown color
primary tooth
deciduous tooth
baby tooth
milk tooth
one of the first temporary teeth of a young mammal (one ofin children)
milk produced by mammary glands of female mammals for feeding their young
mother's milk milk secreted by a woman who has recently given birth
chocolate a food made from roasted ground cacao beans
bitter chocolate
baking chocolate
cooking chocolate
pure unsweetened chocolate used in baking and icings and sauces and candy
chocolate candy candy made with chocolate
chocolate liquor the liquid or paste that is produced when cocoa beans are roasted and ground, the basis of all chocolate
chocolate bar a bar of chocolate candy
bittersweet chocolate
semi-sweet chocolate
dark chocolate
chocolate liquor with cocoa butter and small amounts of sugar and vanilla, lecithin is usually added
milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin, the most common form of chocolate for eating, used in chocolate candy and baking and coatings
white chocolate a blend of cocoa butter and milk solids and sugar and vanilla, used in candy bars and baking and coatings, not technically chocolate because it contains no chocolate liquor
chocolate fudge fudge made with chocolate or cocoa
chocolate kiss a kiss that consists of a conical bite-sized piece of chocolate
truffle chocolate truffle creamy chocolate candy
chocolate ice cream ice cream flavored with chocolate
ice milk similar to ice cream but made of milk
chocolate mousse dessert mousse made with chocolate
chocolate pudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
chocolate eclair eclair topped with chocolate
chocolate cake cake containing chocolate
chocolate chip cookie
Toll House cookie
cookies containing chocolate chips
coconut milk
coconut water
clear to whitish fluid from within a fresh coconut
chocolate sauce
chocolate syrup
sauce made with unsweetened chocolate or cocoa and sugar and water
coconut milk coconut cream white liquid obtained from compressing fresh coconut meat
chocolate egg egg-shaped chocolate candy
milk a white nutritious liquid secreted by mammals and used as food by human beings
milk any of several nutritive milklike liquids
sour milk milk that has turned sour
soya milk
soybean milk
soymilk
a milk substitute containing soybean flour and water, used in some infant formulas and in making tofu
pasteurized milk milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
cows' milk milk obtained from dairy cows
yak's milk the milk of a yak
goats' milk the milk of a goat
acidophilus milk milk fermented by bacteria, used to treat gastrointestinal disorders
raw milk unpasteurized milk
scalded milk milk heated almost to boiling
homogenized milk milk with the fat particles broken up and dispersed uniformly so the cream will not rise
certified milk milk from dairies regulated by an authorized medical milk commission
powdered milk
dry milk
dried milk
milk powder
dehydrated milk
nonfat dry milk dehydrated skimmed milk
evaporated milk milk concentrated by evaporation
condensed milk sweetened evaporated milk
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