yellow-breasted bunting Emberiza aureola | common in Russia and Siberia |
yellow-breasted chat Icteria virens | American warbler noted for imitating songs of other birds |
red-breasted nuthatch Sitta canadensis | bluish-grey nuthatch with reddish breast, of northern coniferous forests |
white-breasted nuthatch Sitta carolinensis | bluish-grey nuthatch with black head and white breast, of eastern North America |
red-breasted sapsucker Sphyrapicus varius ruber | western North American sapsucker |
red-breasted merganser Mergus serrator | widely distributed merganser of America and Europe |
scallop shell | a shell of a scallop |
scallop scollop escallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
bay scallop Pecten irradians | a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America |
sea scallop giant scallop Pecten magellanicus | a large scallop inhabiting deep waters of the Atlantic coast of North America |
red-breasted snipe Limnodromus scolopaceus | a dowitcher with a red breast |
double-breasted jacket | a jacket having fronts that overlap enough for two separate rows of buttons |
double-breasted suit | a suit with a double-breasted jacket |
single-breasted jacket | a jacket having fronts that overlap only enough for a single row of buttons |
single-breasted suit | a suit having a single-breasted jacket |
cutlet scallop scollop escallop | thin slice of meat (especially veal) usually fried or broiled |
scallop scollop escallop | edible muscle of mollusks having fan-shaped shells, served broiled or poached or in salads or cream sauces |
sea scallop | muscle of large deep-water scallops |
bay scallop | muscle of small choice shallow-water scallops |
scallop crenation crenature crenel crenelle | one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) |
scallop scollop | shape or cut in scallops, scallop the hem of the dress |
scallop scollop | fish for scallops |
scallop scollop | form scallops in, scallop the meat |
scallop escallop | bake in a sauce, milk, etc., often with breadcrumbs on top |
scallop | decorate an edge with scallops, the dress had a scalloped skirt |
bare-breasted braless toples | having the breasts uncovered or featuring such nudity, topless waitresses, a topless cabaret |
double-breasted | (of clothing) fastened by lapping one edge of the front well over the other usually with a double row of buttons, double-breasted jacket, double-breasted suit |
single-breasted | (of clothing) closing with a narrow overlap and fastened with a single row of buttons, a single-breasted jacket |
pigeon-breasted chicken-breasted | having a chest deformity marked by a projecting breastbone caused by infantile rickets |
breasted | having a breast or breasts, or breasts as specified, used chiefly in compounds, small-breasted, red-breasted sandpiper |