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Speisepilz Definition

Edible
(a.) Fit to be eaten as food
Edible
(n.) Anything edible.
Mushroom
(n.) An edible fungus (Agaricus campestris), having a white stalk which bears a convex or oven flattish expanded portion called the pileus. This is whitish and silky or somewhat scaly above, and bears on the under side radiating gills which are at first flesh-colored, but gradually become brown. The plant grows in rich pastures and is proverbial for rapidity of growth and shortness of duration. It has a pleasant smell, and is largely used as food. It is also cultivated from spawn.
Mushroom
(n.) Any large fungus, especially one of the genus Agaricus
Mushroom
(n.) One who rises suddenly from a low condition in life
Mushroom
(a.) Of or pertaining to mushrooms
Mushroom
(a.) Resembling mushrooms in rapidity of growth and shortness of duration
Mushroom-headed
(a.) Having a cylindrical body with a convex head of larger diameter

edible mushroom / edible mushrooms Bedeutung

mushroom coral flattened disk-shaped stony coral (usually solitary and unattached)
edible snail
Helix pomatia
one of the chief edible snails
edible cockle
Cardium edule
common edible European cockle
edible mussel
Mytilus edulis
a mussel with a dark shell that lives attached to rocks
edible sea urchin
Echinus esculentus
a sea urchin that can be eaten
mushroom anchor an anchor used for semipermanent moorings, has a bowl-shaped head that will dig in however it falls
comestible
edible
eatable
pabulum
victual
victuals
any substance that can be used as food
edible fat oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
edible fruit edible reproductive body of a seed plant especially one having sweet flesh
bean
edible bean
any of various edible seeds of plants of the family Leguminosae used for food
corn
edible corn
ears of corn that can be prepared and served for human food
mushroom fleshy body of any of numerous edible fungi
stuffed mushroom mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
edible nut a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
edible seed many are used as seasoning
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
mushroom sauce brown sauce and sauteed mushrooms
mushroom
mushroom cloud
mushroom-shaped cloud
a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb)
mescal button
sacred mushroom
magic mushroom
the button-shaped top of the mescal cactus, a source of psilocybin
edible banana
Musa paradisiaca sapientum
widely cultivated species of banana trees bearing compact hanging clusters of commercially important edible yellow fruit
asparagus
edible asparagus
Asparagus officinales
plant whose succulent young shoots are cooked and eaten as a vegetable
edible-pod pea
edible-podded pea
Pisum sativum macrocarpon
a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
mushroom pimple any of various fungi of the family Hypocreaceae
orange mushroom pimple a variety of mushroom pimple
green mushroom pimple a variety of mushroom pimple
mushroom any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium
mushroom mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)
mushroom common name for an edible agaric (contrasting with the inedible toadstool)
horse mushroom
Agaricus arvensis
coarse edible mushroom with a hollow stem and a broad white cap
meadow mushroom
field mushroom
Agaricus campestris
common edible mushroom found naturally in moist open soil, the cultivated mushroom of commerce
shiitake
shiitake mushroom
Chinese black mushroom
golden oak mushroom
Oriental black mushroom
Lentinus edodes
edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
blushing mushroom
blusher
Amanita rubescens
yellowish edible agaric that usually turns red when touched
slime mushroom a mushroom of the genus Amanita
white slime mushroom a type of slime mushroom
Fischer's slime mushroom a type of slime mushroom
inky cap
inkyap mushroom
Coprinus atramentarius
having a cap that melts into an inky fluid after spores have matured
shaggymane
shaggy cap
shaggymane mushroom
Coprinus comatus
common edible mushroom having an elongated shaggy white cap and black spores
fairying mushroom
Marasmius oreades
mushroom that grows in a fairy ring
oyster mushroom
oyster fungus
oyster agaric
Pleurotus ostreatus
edible agaric with a soft greyish cap growing in shelving masses on dead wood
nameko
viscid mushroom
Pholiota nameko
one of the most important fungi cultivated in Japan
parasol mushroom
Lepiota procera
edible long-stalked mushroom with white flesh and gills and spores, found in open woodlands in autumn
sandy mushroom
Tricholoma populinum
an edible agaric that fruits in great clusters (especially in sandy soil under cottonwood trees)
Pluteus
genus Pluteus
roof mushroom
a large genus of fungi belonging to the family Pluteaceae, the shape of the cap resembles a roof, often abundant early in the summer
Pluteus magnus
sawdust mushroom
an edible agaric found in piles of hardwood sawdust, the caps are black and coarsely wrinkled
deer mushroom
Pluteus cervinus
a small edible agaric with a slender stalk, usually found on rotting hardwoods
straw mushroom
Chinese mushroom
Volvariella volvacea
small tropical and subtropical edible mushroom having a white cap and long stem, an expensive delicacy in China and other Asian countries where it is grown commercially
winter mushroom
Flammulina velutipes
an edible agaric that is available in early spring or late fall when few other mushrooms are, has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills, often occur in clusters
Clavicipitaceae
grainy club mushrooms
any of various mushrooms of the class Ascomycetes
common morel
Morchella esculenta
sponge mushroom
sponge morel
an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
Helvella crispa
miter mushroom
a helvella with a saddle-shaped fertile part and creamy color, the stalk is fluted and pitted
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Speisepilz ist der küchensprachliche Oberbegriff für Fruchtkörper verschiedener Pilzarten, die genießbar und wohlschmeckend sind. Die meisten Speisepilzarten gehören in der mykologischen Systematik zu den Ständerpilzen. Es gibt mehrere hundert Arten von Speisepilzen in Mitteleuropa, von denen aber nur einige Dutzend allgemein bekannt sind und häufiger verzehrt werden.

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