Clear (superl.) Free from opaqueness |
Clear (superl.) Free from ambiguity or indistinctness |
Clear (superl.) Able to perceive clearly |
Clear (superl.) Not clouded with passion |
Clear (superl.) Easily or distinctly heard |
Clear (superl.) Without mixture |
Clear (superl.) Without defect or blemish, such as freckles or knots |
Clear (superl.) Free from guilt or stain |
Clear (superl.) Without diminution |
Clear (superl.) Free from impediment or obstruction |
Clear (superl.) Free from embarrassment |
Clear (n.) Full extent |
Clear (adv.) In a clear manner |
Clear (adv.) Without limitation |
Clear (v. t.) To render bright, transparent, or undimmed |
Clear (v. t.) To free from impurities |
Clear (v. t.) To free from obscurity or ambiguity |
Clear (v. t.) To render more quick or acute, as the understanding |
Clear (v. t.) To free from impediment or incumbrance, from defilement, or from anything injurious, useless, or offensive |
Clear (v. t.) To free from the imputation of guilt |
Clear (v. t.) To leap or pass by, or over, without touching or failure |
Clear (v. t.) To gain without deduction |
Clear (v. i.) To become free from clouds or fog |
Clear (v. i.) To disengage one's self from incumbrances, distress, or entanglements |
Clear (v. i.) To make exchanges of checks and bills, and settle balances, as is done in a clearing house. |
Clear (v. i.) To obtain a clearance |
Clear-cut (a.) Having a sharp, distinct outline, like that of a cameo. |
Clear-cut (a.) Concisely and distinctly expressed. |
Clear-headed (a.) Having a clear understanding |
Clear-seeing (a.) Having a clear physical or mental vision |
Clear-shining (a.) Shining brightly. |
Clear-sighted (a.) Seeing with clearness |
Clear-sightedness (n.) Acute discernment. |
Rice (n.) A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed. |
Rice-shell (n.) Any one of numerous species of small white polished marine shells of the genus Olivella. |
Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored |
Soup (v. t.) To sup or swallow. |
Soup (v. t.) To breathe out. |
Soup (v. t.) To sweep. See Sweep, and Swoop. |
Vegetable (v.) Of or pertaining to plants |
Vegetable (v.) Consisting of, or comprising, plants |
Vegetable (v.) Plants having distinct flowers and true seeds. |
Vegetable (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. |
Vegetable (n.) A plant. See Plant. |
Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc. |
Water rice () Indian rice. See under Rice. |
plain sailing clear sailing easy going | easy unobstructed progress, after we solved that problem the rest was plain sailing |
cinch breeze picnic snap duck soup child's play pushover walkover piece of cake | any undertaking that is easy to do, marketing this product will be no picnic |
soupfin shark soupfin soup-fin Galeorhinus zyopterus | Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) |
rice weevil black weevil Sitophylus oryzae | brown weevil that infests stored grain especially rice |
rice rat Oryzomys palustris | hardy agile rat of grassy marshes of Mexico and the southeastern United States |
kitchen garden vegetable garden vegetable patch | a small garden where vegetables are grown |
soup bowl | a bowl for serving soup |
soup ladle | a ladle for serving soup |
soup plate | a deep plate with a wide rim |
soupspoon soup spoon | a spoon with a rounded bowl for eating soup |
soup-strainer toothbrush | slang for a mustache |
all clear | permission to proceed because obstacles have been removed |
all clear | a signal (usually a siren) that danger is over |
clear liquid diet | a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin), cannot be used for more than one day postoperative |
soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
soup du jour | the soup that a restaurant is featuring on a given day |
alphabet soup | soup that contains small noodles in the shape of letters of the alphabet |
chicken soup | soup made from chicken broth |
mock turtle soup | soup made from a calf's head or other meat in imitation of green turtle soup |
oxtail soup | a soup made from the skinned tail of an ox |
pea soup | a thick soup made of dried peas (usually made into a puree) |
petite marmite minestrone vegetable soup | soup made with a variety of vegetables |
turtle soup green turtle soup | soup usually made of the flesh of green turtles |
eggdrop soup | made by stirring beaten eggs into a simmering broth |
won ton wonton wonton soup | a soup with won ton dumplings |
split-pea soup | made of stock and split peas with onions carrots and celery |
green pea soup potage St. Germain | made of fresh green peas and stock with shredded lettuce onion and celery |
lentil soup | made of stock and lentils with onions carrots and celery |
vegetable oil oil | any of a group of liquid edible fats that are obtained from plants |
dumpling dumplings | small balls or strips of boiled or steamed dough |
puffed rice | puffy rice kernels |
vegetable veggie veg | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
julienne julienne vegetable | a vegetable cut into thin strips (usually used as a garnish) |
raw vegetable rabbit food | an uncooked vegetable |
greens green leafy vegetable | any of various leafy plants or their leaves and stems eaten as vegetables |
solanaceous vegetable | any of several fruits of plants of the family Solanaceae, especially of the genera Solanum, Capsicum, and Lycopersicon |
root vegetable | any of various fleshy edible underground roots or tubers |
cruciferous vegetable | a vegetable of the mustard family: especially mustard greens, various cabbages, broccoli, cauliflower, brussels sprouts |
marrow vegetable marrow | large elongated squash with creamy to deep green skins |
oyster plant vegetable oyster | long white salsify |
rice | grains used as food either unpolished or more often polished |
brown rice | unpolished rice retaining the yellowish-brown outer layer |
white rice polished rice | having husk or outer brown layers removed |
wild rice Indian rice | grains of aquatic grass of North America |
chicken and rice | rice and chicken cooked together with or without other ingredients and variously seasoned |
fried rice Chinese fried rice | boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs |
risotto Italian rice | rice cooked with broth and sprinkled with grated cheese |
Spanish rice | spicy rice with tomatoes and onions and green peppers |
sake saki rice beer | Japanese alcoholic beverage made from fermented rice, usually served hot |
soup kitchen | a place where food is dispensed to the needy |