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Deutsche Suppenfleisch Synonyme

Englische boiling meat Synonyme

boiling  agitation  ardent  baking  barbecuing  basting  blistering  bluster  bobbery  boil  boiling over  braising  brewing  broil  broiling  brouhaha  bubbliness  bubbling  burning  burning hot  burning with excitement  bustle  canicular  carbonation  catering  churn  coction  commotion  conturbation  cookery  cooking  cuisine  culinary science  decoction  discomposure  disorder  disquiet  disquietude  disturbance  domestic science  ebullience  ebulliency  ebullient  ebulliometer  ebullition  effervescence  effervescency  embroilment  excitement  febrile  ferment  fermentation  fervent  fervid  fever  feverish  feverishness  fidgets  fiery  fizz  fizzle  flaming  flap  flurry  flushed  fluster  flutteration  foaming  foment  frothiness  frothing  frying  fume  fuss  glowing  grilling  heated  hectic  het up  home economics  hot  hot as fire  hot as hell  hubbub  hurly-burly  in rut  inquietude  jitters  jumpiness  like a furnace  like an oven  maelstrom  malaise  moil  nerviness  nervosity  nervousness  nutrition  overheated  overwarm  pan-broiling  parching  passionate  perturbation  piping hot  poaching  red-hot  restlessness  roasting  roil  rout  row  sauteing  scalding  scorching  searing  seethe  seething  sexually excited  shirring  simmer  simmering  sizzling  sizzling hot  smoking hot  smoldering  sparkle  spumescence  steaming  steamy  steeping  stewing  stir  sudorific  sweating  sweaty  sweltering  sweltry  swirl  to-do  toasting  torrid  trepidation  trepidity  tumult  tumultuation  turbidity  turbulence  turmoil  twitter  unease  unrest  upset  warm  white-hot  
boiling over  ablaze  afire  ardent  boiling  breathless  burning  burning with excitement  cordial  delirious  drunk  enthusiastic  excited  exuberant  febrile  fervent  fervid  fevered  feverish  fiery  flaming  flushed  glowing  hearty  heated  hectic  het up  hot  impassioned  in rut  intense  intoxicated  keen  lively  on fire  passionate  red-hot  seething  sexually excited  steaming  steamy  unrestrained  vigorous  warm  zealous  

Suppenfleisch Definition

Baked-meat
(n.) A pie
Boiling
(p. pr. & vb. n.) of Boil
Boiling
(a.) Heated to the point of bubbling
Boiling
(n.) The act of ebullition or of tumultuous agitation.
Boiling
(n.) Exposure to the action of a hot liquid.
Duck's-meat
(n.) Duckweed.
Meat
(n.) Food, in general
Meat
(n.) The flesh of animals used as food
Meat
(n.) Specifically, dinner
Meat
(v. t.) To supply with food.
Mince-meat
(n.) Minced meat
Spoon-meat
(n.) Food that is, or must be, taken with a spoon

boiling meat Bedeutung

boiling
stewing
simmering
cooking in a liquid that has been brought to a boil
meat grinder any action resulting in injury or destruction, the meat grinder of politics destroyed his reputation, allied forces crumbled before the Wehrmacht meat grinder
meatpacking
meat packing
meat-packing business
wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)
boiling water reactor
BWR
a nuclear reactor that uses water as a coolant and moderator, the water boils in the reactor core and the steam produced can drive a steam turbine
butcher shop
meat market
a shop in which meat and poultry (and sometimes fish) are sold
cleaver
meat cleaver
chopper
a butcher's knife having a large square blade
meat counter counter where meats are displayed for sale
meat grinder a mill for grinding meat
meat hook a strong pointed hook from which the carcasses of animals are hung
meat house a small house (on a farm) where meat is stored
meat safe a safe for storing meat
meat thermometer a thermometer that is inserted into the center of a roast (with the top away from the heat source), used to measure how well done the meat is
smokehouse
meat house
a small house where smoke is used to cure meat or fish
boiling point being highly angry or excited, ready to boil over, after an hour of waiting I was at the boiling point
boiling point boil the temperature at which a liquid boils at sea level, they brought the water to a boil
hooks
meat hooks
maulers
large strong hand (as of a fighter), wait till I get my hooks on him
meat and potatoes the fundamental part, successful negotiation is the meat and potatoes of arbitration
kernel
substance core
center
centre
essence
gist
heart heart and soul
inwardness marrow
meat
nub
pith
sum
nitty-gritty f a e a c
the choicest or most essential or most vital part of some idea or experience, the gist of the prosecutor's argument, the heart and soul of the Republican Party, the nub of the story
canned meat
tinned meat
meat preserved in a can or tin
stew meat tough meat that needs stewing to be edible
breast
white meat
meat carved from the breast of a fowl
meat the flesh of animals (including fishes and birds and snails) used as food
dark meat the flesh of the legs of fowl used as food
raw meat uncooked meat
red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton)
variety meat
organs
edible viscera of a butchered animal
cut
cut of meat
a piece of meat that has been cut from an animal carcass
side
side of meat
a lengthwise dressed half of an animal's carcass used for food
jerky
jerked meat
jerk
meat (especially beef) cut in strips and dried in the sun
sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages
lunch meat
luncheon meat
any of various sausages or molded loaf meats sliced and served cold
coconut coconut meat the edible white meat of a coconut, often shredded for use in e.g. cakes and curries
meat loaf
meatloaf
a baked loaf of ground meat
meat pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
meat packer
packer
a wholesaler in the meat-packing business
kernel meat the inner and usually edible part of a seed or grain or nut or fruit stone, black walnut kernels are difficult to get out of the shell
boiling the application of heat to change something from a liquid to a gas
flesh-eating(a)
meat-eating(a)
zoophagous
(of animals) carnivorous
boiling extremely, boiling mad
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Suppenfleisch oder Siedefleisch ist eine allgemeine küchensprachliche Bezeichnung für verschiedene Stücke vom Rind oder Kalb, die zur Zubereitung einer Brühe verwendet werden. Es handelt sich dabei vorwiegend um langfaseriges Fleisch mit einem hohen Anteil an Bindegewebe, Fett und Sehnen, teilweise auch Knochen. Dadurch enthält Suppenfleisch einen hohen Anteil an Aromen und Gelatine.