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Deutsche Tabakbeize Synonyme

Englische tobacco sauce Synonyme

tobacconist  antique store  apothecary  automobile showroom  baker  bookdealer  bookseller  bookstore  bootery  butcher  candy store  chandler  chemist  cigar store  clothiers  clothing merchant  clothing store  confectioner  confectionery  draper  dress shop  drugstore  dry goods store  drysalter  fishmonger  fishwife  florist  florists  footwear merchant  fruiterer  fur salon  furnisher  furniture store  furrier  gift shop  greengrocer  grocer  groceryman  haberdasher  haberdashery  hardware store  hardwareman  hat shop  hobby shop  ironmonger  ironmongery  jeweler  jewelers  jewelry store  leather goods store  liquor merchant  liquor store  luggage shop  milliners  newsdealer  novelty shop  package store  perfumer  pharmacy  poulterer  saddler  saddlery  schlock house  schlock shop  secondhand shop  secondhand store  shoe store  smoke shop  snuffman  specialty shop  sporting goods store  stationer  stationers  stationery store  sweater shop  sweet shop  thrift shop  tobacco store  tobacconists  toy shop  trimming store  used-car lot  vintner  wine merchant  

Tabakbeize Definition

Sauce
(n.) A composition of condiments and appetizing ingredients eaten with food as a relish
Sauce
(n.) Any garden vegetables eaten with meat.
Sauce
(n.) Stewed or preserved fruit eaten with other food as a relish
Sauce
(n.) Sauciness
Sauce
(v. t.) To accompany with something intended to give a higher relish
Sauce
(v. t.) To cause to relish anything, as if with a sauce
Sauce
(v. t.) To make poignant
Sauce
(v. t.) To treat with bitter, pert, or tart language
Sauce
(n.) A soft crayon for use in stump drawing or in shading with the stump.
Sauce-alone
(n.) Jack-by-the-hedge. See under Jack.
Tobacco
(n.) An American plant (Nicotiana Tabacum) of the Nightshade family, much used for smoking and chewing, and as snuff. As a medicine, it is narcotic, emetic, and cathartic. Tobacco has a strong, peculiar smell, and an acrid taste.
Tobacco
(n.) The leaves of the plant prepared for smoking, chewing, etc., by being dried, cured, and manufactured in various ways.

tobacco sauce Bedeutung

tobacco mosaic virus
TMV 		the widely studied plant virus that causes tobacco mosaic, it was the first virus discovered ()
tobacco thrips
Frankliniella fusca 		injurious to growing tobacco and peanuts
tobacco moth
cacao moth
Ephestia elutella 		small moth whose larvae feed on tobacco and other dried plant products
tobacco hornworm
tomato worm
Manduca sexta 		large green white-striped hawkmoth larva that feeds on tobacco and related plants, similar to tomato hornworm
corn earworm
cotton bollworm
tomato fruitworm
tobacco budworm
vetchworm
Heliothis zia 		larva of a noctuid moth, highly destructive to especially corn and cotton and tomato crops
pipe tobacco pipe a tube with a small bowl at one end, used for smoking tobacco
roll of tobacco
smoke 		tobacco leaves that have been made into a cylinder
tobacco
baccy 		leaves of the tobacco plant dried and prepared for smoking or ingestion
tobacco pouch a pouch for carrying pipe tobacco
tobacco shop
tobacconist shop
tobacconist 		a shop that sells pipes and pipe tobacco and cigars and cigarettes
tobacco juice saliva colored brown by tobacco (snuff or chewing tobacco)
chili sauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
steak sauce pungent bottled sauce for steak
taco sauce spicy tomato-based sauce for tacos
mint sauce sweetened diluted vinegar with chopped mint leaves
cranberry sauce sauce made of cranberries and sugar
duck sauce
hoisin sauce 		a thick sweet and pungent Chinese condiment
applesauce
apple sauce 		puree of stewed apples usually sweetened and spiced
soy sauce
soy 		thin sauce made of fermented soy beans
Tabasco Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers
sauce flavorful relish or dressing or topping served as an accompaniment to food
anchovy sauce made of white sauce and mashed anchovies
hot sauce a pungent peppery sauce
hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
horseradish sauce
sauce Albert 		creamy white sauce with horseradish and mustard
bolognese pasta sauce sauce for pasta, contains mushrooms and ham and chopped vegetables and beef and tomato paste
tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings, can be used on pasta
tartare sauce
tartar sauce 		mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hardooked egg, sauce for seafood especially fried fish
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce 		brown sauce with mushrooms and red wine or Madeira
bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
plum sauce for Chinese dishes: plum preserves and chutney
peach sauce for Chinese dishes: peach preserves and chutney
apricot sauce for Chinese dishes: apricot preserves and chutney
remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers, served with e.g. salad and cold meat
sauce Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
French dressing
vinaigrette
sauce vinaigrette 		oil and vinegar with mustard and garlic
green mayonnaise
sauce verte 		mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
aioli
aioli sauce
garlic sauce 		garlic mayonnaise
barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce
bourguignon
bourguignon sauce
Burgundy sauce 		reduced red wine with onions and parsley and thyme and butter
brown sauce sauce Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Espagnole
sauce Espagnole 		brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Chinese brown sauce
brown sauce 		a sauce based on soy sauce
cheese sauce white sauce with grated cheese
chocolate sauce
chocolate syrup 		sauce made with unsweetened chocolate or cocoa and sugar and water
hot-fudge sauce
fudge sauce 		thick chocolate sauce served hot
cocktail sauce
seafood sauce 		usually catsup with horseradish and lemon juice
white sauce
bechamel sauce
bechamel 		milk thickened with a butter and flour roux
cream sauce white sauce made with cream
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