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Deutsche Weinschaumcreme Synonyme

Englische wine foam cream; zabaglione; zabaione; sabayon Synonyme

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Weinschaumcreme Definition

Cream
(n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
Cream
(n.) The part of any liquor that rises, and collects on the surface.
Cream
(n.) A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
Cream
(n.) A cosmetic
Cream
(n.) The best or choicest part of a thing
Cream
(v. t.) To skim, or take off by skimming, as cream.
Cream
(v. t.) To take off the best or choicest part of.
Cream
(v. t.) To furnish with, or as with, cream.
Cream
(v. i.) To form or become covered with cream
Cream-colored
(a.) Of the color of cream
Cream-faced
(a.) White or pale, as the effect of fear, or as the natural complexion.
Cream-fruit
(n.) A plant of Sierra Leone which yields a wholesome, creamy juice.
Cream laid
() See under Laid.
Cream-slice
(n.) A wooden knife with a long thin blade, used in handling cream or ice cream.
Cream-white
(a.) As white as cream.
Foam
(n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation
Foam
(n.) To gather foam
Foam
(n.) To form foam, or become filled with foam
Foam
(v.t.) To cause to foam
Lager wine
() Wine which has been kept for some time in the cellar.
Sea foam
() Foam of sea water.
Sea foam
() Meerschaum
Wine
(n.) The expressed juice of grapes, esp. when fermented
Wine
(n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine
Wine
(n.) The effect of drinking wine in excess

wine foam cream; zabaglione; zabaione; sabayon Bedeutung

winemaking
wine making
the craft and science of growing grapes and making wine
cellar wine cellar storage space where wines are stored
cold cream
coldcream
face cream
vanishing cream
a cream used cosmetically (mostly by women) for softening and cleaning the skin
cream
ointment emollient
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
cream pitcher
creamer
a small pitcher for serving cream
hand cream moisturizing cream for the hands
shaving cream
shaving soap
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
shaving foam toiletry consisting of a liquid preparation containing many small bubbles that soften the beard before shaving
wine bar a bar that serves only wine
wine bottle a bottle for holding wine
wine bucket
wine cooler
a bucket of ice used to chill a bottle of wine
wine cask
wine barrel
a barrel that holds wine
winery
wine maker
distillery where wine is made
port-wine stain
nevus flammeus
a flat birthmark varying from pink to purple
wine
wineolored
wineoloured
a red as dark as red wine
ice cream
icecream
frozen dessert containing cream and sugar and flavoring
chocolate ice cream ice cream flavored with chocolate
Neapolitan ice cream a block of ice cream with or layers of different colors and flavors
peach ice cream ice cream flavored with fresh peaches
strawberry ice cream ice cream flavored with fresh strawberries
vanilla ice cream ice cream flavored with vanilla extract
frozen custard
soft ice cream
dessert resembling ice cream but with a boiled custard base
Bavarian cream a rich custard set with gelatin
whipped cream cream that has been beaten until light and fluffy
zabaglione
sabayon
light foamy custard-like dessert served hot or chilled
cream puff
chou
puff filled with cream or custard
Boston cream pie layer cake filled with custard
wine vinegar vinegar made from wine
wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs, for fish or meat
marchand de vin
mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
salad cream a creamy salad dressing resembling mayonnaise
cream sauce white sauce made with cream
coconut milk coconut cream white liquid obtained from compressing fresh coconut meat
cream the part of milk containing the butterfat
clotted cream
Devonshire cream
thick cream made from scalded milk
double creme
heavy whipping cream
cream with a fat content of % or more
heavy cream contains more than % butterfat
light cream
coffee cream
single cream
cream that has at least % butterfat, in England they call light cream `single cream'
sour cream
soured cream
artificially soured light cream
whipping cream
light whipping cream
cream that has enough butterfat (% to %) to be whipped
cream cheese soft unripened cheese made of sweet milk and cream
double cream fresh soft French cheese containing at least % fat
triple cream
triple creme
fresh soft French cheese containing at least % fat
wine
vino
fermented juice (of grapes especially)
red wine wine having a red color derived from skins of darkolored grapes
white wine pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
blush wine
pink wine
rose
rose wine
pinkish table wine from red grapes whose skins were removed after fermentation began
altar wine
sacramental wine
used in a communion service
sparkling wine effervescent wine
Burgundy
Burgundy wine
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
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