wheatworm
wheat eel
wheat eelworm
Tylenchus tritici | small roundworm parasitic on wheat |
beer barrel
beer keg | a barrel that holds beer |
| beer bottle | a bottle that holds beer |
| beer can | a can that holds beer |
| beer garden | tavern with an outdoor area (usually resembling a garden) where beer and other alcoholic drinks are served |
| beer glass | a relatively large glass for serving beer |
| beer hall | a hall or barroom featuring beer and (usually) entertainment |
| beer mat | a drip mat placed under a glass of beer |
beer mug
stein | a mug intended for serving beer |
triviality
trivia
trifle
small beer a | something of small importance |
| wheat future | wheat bought or sold at an agreed price for delivery at a specified future date |
pale yellow
straw
wheat | a variable yellow tint, dull yellow, often diluted with white |
| wheat flour | flour prepared from wheat |
whole wheat flour
graham flour
graham
whole meal flour | flour made by grinding the entire wheat berry including the bran, (`whole meal flour' is British usage) |
| wheat gluten | gluten prepared from wheat |
| cracked-wheat bread | bread made with cracked wheat that has been ground fine |
dark bread
whole wheat bread
whole meal bread
brown bread | bread made with whole wheat flour |
| puffed wheat | puffy wheat berries |
bulgur
bulghur
bulgur wheat | parched crushed wheat |
wheat
wheat berry | grains of common wheat, sometimes cooked whole or cracked as cereal, usually ground into flour |
| cracked wheat | grains of wheat that have been crushed into small pieces |
| wheat germ | embryo of the wheat kernel, removed before milling and eaten as a source of vitamins |
| beer | a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops |
draft beer
draught beer | beer drawn from a keg |
Munich beer
Munchener | a dark lager produced in Munich since the th century, has a distinctive taste of malt |
bock
bock beer | a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
lager
lager beer | a general term for beer made with bottom fermenting yeast (usually by decoction mashing), originally it was brewed in March or April and matured until September |
| light beer | lager with reduced alcohol content |
Weissbier
white beer
wheat beer | a general name for beers made from wheat by top fermentation, usually very pale and cloudy and effervescent |
porter
porter's beer | a very dark sweet ale brewed from roasted unmalted barley |
| near beer | drink that resembles beer but with less than
percent alcohol |
| ginger beer | carbonated slightly alcoholic drink flavored with fermented ginger |
sake
saki
rice beer | Japanese alcoholic beverage made from fermented rice, usually served hot |
| root beer float | an iceream soda made with ice cream floating in root beer |
| birch beer | carbonated drink containing an extract from bark of birch trees |
| root beer | carbonated drink containing extracts of roots and herbs |
| spruce beer | a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) |
wheatfield
wheat field | a field planted with wheat |
beer drinker
ale drinker | someone whose favorite drink is beer or ale |
| brewer beer maker | someone who brews beer or ale from malt and hops and water |
Meyerbeer
Giacomo Meyerbeer
Jakob Liebmann Beer | German composer of operas in a style that influenced Richard Wagner (-) |
wheatgrass
wheat-grass | a grass of the genus Agropyron |
crested wheatgrass
crested wheat grass
fairway crested wheat grass
Agropyron cristatum | Eurasian grass grown in United States great plains area for forage and erosion control |
| wheat | annual or biennial grass having erect flower spikes and light brown grains |
| wheat berry | a grain of wheat |
durum
durum wheat
hard wheat
Triticum durum
Triticum turgidum
macaroni wheat | wheat with hard darkolored kernels high in gluten and used for bread and pasta, grown especially in southern Russia, North Africa, and northern central North America |
| soft wheat | wheat with soft starch kernels used in pastry and breakfast cereals |
common wheat
Triticum aestivum | widely cultivated in temperate regions in many varieties for its commercially important grain |
emmer
starch wheat
two-grain spelt
Triticum dicoccum | hard red wheat grown especially in Russia and Germany, in United States as stock feed |
wild wheat
wild emmer
Triticum dicoccum dicoccoides | found wild in Palestine, held to be prototype of cultivated wheat |