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Weizenkeime Definition

Wheat
(n.) A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.

wheat germs Bedeutung

wheatworm
wheat eel
wheat eelworm
Tylenchus tritici
small roundworm parasitic on wheat
wheat future wheat bought or sold at an agreed price for delivery at a specified future date
pale yellow
straw
wheat
a variable yellow tint, dull yellow, often diluted with white
wheat flour flour prepared from wheat
whole wheat flour
graham flour
graham
whole meal flour
flour made by grinding the entire wheat berry including the bran, (`whole meal flour' is British usage)
wheat gluten gluten prepared from wheat
cracked-wheat bread bread made with cracked wheat that has been ground fine
dark bread
whole wheat bread
whole meal bread
brown bread
bread made with whole wheat flour
puffed wheat puffy wheat berries
bulgur
bulghur
bulgur wheat
parched crushed wheat
wheat
wheat berry
grains of common wheat, sometimes cooked whole or cracked as cereal, usually ground into flour
cracked wheat grains of wheat that have been crushed into small pieces
wheat germ embryo of the wheat kernel, removed before milling and eaten as a source of vitamins
Weissbier
white beer
wheat beer
a general name for beers made from wheat by top fermentation, usually very pale and cloudy and effervescent
wheatfield
wheat field
a field planted with wheat
wheatgrass
wheat-grass
a grass of the genus Agropyron
crested wheatgrass
crested wheat grass
fairway crested wheat grass
Agropyron cristatum
Eurasian grass grown in United States great plains area for forage and erosion control
wheat annual or biennial grass having erect flower spikes and light brown grains
wheat berry a grain of wheat
durum
durum wheat
hard wheat
Triticum durum
Triticum turgidum
macaroni wheat
wheat with hard darkolored kernels high in gluten and used for bread and pasta, grown especially in southern Russia, North Africa, and northern central North America
soft wheat wheat with soft starch kernels used in pastry and breakfast cereals
common wheat
Triticum aestivum
widely cultivated in temperate regions in many varieties for its commercially important grain
emmer
starch wheat
two-grain spelt
Triticum dicoccum
hard red wheat grown especially in Russia and Germany, in United States as stock feed
wild wheat
wild emmer
Triticum dicoccum dicoccoides
found wild in Palestine, held to be prototype of cultivated wheat
wheat rust
Puccinia graminis
rust fungus that attacks wheat
wheat flag smut
Urocystis tritici
fungus affecting leaves and stems of wheat
wheat scab a disease of the heads of wheat plants
wheaten
whole-wheat
wholemeal
of or relating to or derived from wheat, wheaten bread
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