Zuckerkuchen Deutsch Englisch Übersetzung

Zuckerkuchen m cook.	yeast cake sprinkled with sugar
Zuckerkuchen m cook.	yeast cake sprinkled with sugar
Zuckerkuchen m cook.	yeast cake sprinkled with sugar

Deutsche Zuckerkuchen Synonyme

Englische yeast cake sprinkled with sugar Synonyme

yeast agent alterant alterative alterer catalyst catalytic agent ferment foam froth innovationist innovator introducer lather leaven modificator modifier precursor spume suds transformer transmogrifier

yeasty agog airy aquiver aroused atingle atwitter barmy bubbly bursting carried away diastatic dizzy downy ebullient effervescent enzymic ethereal excited exhilarated featherbrained feathery fermenting fired flighty fluffy foam-flecked foamy fribbling frivolous frothy giddy gossamery harebrained heady high hopped up impassioned imponderous inflamed keyed up lathered up lathery leavening leger light light as air light-headed lighter than vanity manic mousse moved raising ready to burst roused scatterbrained soapsuddy soapsudsy soapy souffle spumose spumous spumy steamed up stimulated stirred stirred up suddy sudsy thrilled tingling tingly turned-on unheavy volatile weightless whipped up worked up working wrought up

Zuckerkuchen Definition

Cake
(n.) A small mass of dough baked

Cake
(n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.

Cake
(n.) A thin wafer-shaped mass of fried batter

Cake
(n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high

Cake
(v. i.) To form into a cake, or mass.

Cake
(v. i.) To concrete or consolidate into a hard mass, as dough in an oven

Cake
(v. i.) To cackle as a goose.

Mill-cake
(n.) The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.

Sprinkled
(imp. & p. p.) of Sprinkle

Sugar
(n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.

Sugar
(n.) By extension, anything resembling sugar in taste or appearance

Sugar
(n.) Compliment or flattery used to disguise or render acceptable something obnoxious

Sugar
(v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize

Sugar
(v. t.) To impregnate, season, cover, or sprinkle with sugar

Sugar
(v. t.) To cover with soft words

Sugar-house
(n.) A building in which sugar is made or refined

Tough-cake
(n.) See Tough-pitch (b).

Twelfth-cake
(n.) An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

Yeast
(n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances

Yeast
(n.) Spume, or foam, of water.

Yeast
(n.) A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding

Yeast-bitten
(a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

yeast cake sprinkled with sugar Bedeutung

cinch breeze picnic snap duck soup child's play pushover walkover piece of cake	any undertaking that is easy to do, marketing this product will be no picnic
cake bar	a block of solid substance (such as soap or wax), a bar of chocolate
sugar bowl	a dish in which sugar is served
sugar refinery	a refinery for sugar
sugar spoon sugar shell	a spoon for serving sugar, often made in the shape of a seashell
cake mix	a commercial mix for making a cake
caramel caramelized sugar	burnt sugar, used to color and flavor food
lump sugar	refined sugar molded into rectangular shapes convenient as single servings
sugarloaf sugar loaf loaf sugar	a large conical loaf of concentrated refined sugar
cane sugar	sugar from sugarcane used as sweetening agent
castor sugar caster sugar	very finely granulated sugar that was formerly sprinkled from a castor
powdered sugar	sugar granulated into a fine powder
granulated sugar	sugar in the form of small grains
icing sugar	finely powdered sugar used to make icing
beet sugar	sugar from sugar beets used as sweetening agent
corn sugar	dextrose used as sweetening agent
brown sugar	unrefined or only partly refined sugar
demerara demerara sugar	light brown cane sugar, originally from Guyana
barley-sugar barley candy	a brittle transparent candy made by melting and cooling cane sugar
cotton candy spun sugar candyfloss	a candy made by spinning sugar that has been boiled to a high temperature
sugar candy	made by boiling pure sugar until it hardens
tipsy cake	a trifle soaked in wine and decorated with almonds and candied fruit
cake	baked goods made from or based on a mixture of flour, sugar, eggs, and fat
applesauce cake	moist spicy cake containing applesauce
birthday cake	decorated cake served at a birthday party
chiffon cake	very light cake
chocolate cake	cake containing chocolate
coconut cake	cake containing shredded coconut in batter and frosting
coffeecake coffee cake	a cake or sweet bread usually served with coffee
crumb cake	cake or coffeecake topped with a mixture of sugar and butter and flour
devil's food devil's food cake	very dark chocolate cake
Eccles cake	a flat round cake of sweetened pastry filled with dried fruit
Christmas cake	a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
iceream cake icebox cake	ice cream molded to look like a cake
sponge cake	a light porous cake made with eggs and flour and sugar without shortening
angel cake angel food cake	a light sponge cake made without egg yolks
Madeira cake Madeira sponge	a rich sponge cake with close texture, intended to be eaten with a glass of Madeira wine
wedding cake bridecake	a rich cake with two or more tiers and covered with frosting and decorations, served at a wedding reception
white cake	cake made without egg yolks
spice cake	cake flavored with spices
pound cake	rich loaf cake made of a pound each of butter and sugar and flour
layer cake	cake having layers held together by a sweet filling and usually covered with frosting
prune cake	moist cake containing prunes that have been made into a puree
upside-down cake skillet cake	batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
honey cake	a spicy cake partially sweetened with honey
marble cake	made of light and dark batter very lightly blended
seedcake seed cake	a sweet cake flavored with sesame or caraway seeds and lemon
sugar cookie	cookies sprinkled with granulated sugar
pancake battercake flannel cake flannelake flapcake flapjack griddlecake hotcake hot cake	a flat cake of thin batter fried on both sides on a griddle
yeast cake	small cake of compressed moist yeast

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