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schokoladenbraun Definition

Brown
(superl.) Of a dark color, of various shades between black and red or yellow.
Brown
(n.) A dark color inclining to red or yellow, resulting from the mixture of red and black, or of red, black, and yellow
Brown
(v. t.) To make brown or dusky.
Brown
(v. t.) To make brown by scorching slightly
Brown
(v. t.) To give a bright brown color to, as to gun barrels, by forming a thin coat of oxide on their surface.
Brown
(v. i.) To become brown.
Brown bill
() A bill or halberd of the 16th and 17th centuries. See 4th Bill.
Brown thrush
() A common American singing bird (Harporhynchus rufus), allied to the mocking bird
Chocolate
(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
Chocolate
(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Hair-brown
(a.) Of a clear tint of brown, resembling brown human hair. It is composed of equal proportions of red and green.
Nut-brown
(a.) Brown as a nut long kept and dried.
Seal-brown
(a.) Of a rich dark brown color, like the fur of the fur seal after it is dyed.
Whity-brown
(a.) Of a color between white and brown.

chocolate; chocolate-brown Bedeutung

brown algae algae having the chlorophyll masked by brown and yellow pigments
brown thrasher
brown thrush
Toxostoma rufums
common large songbird of eastern United States having reddish-brown plumage
brown creeper
American creeper
Certhia americana
a common creeper in North America with a downurved bill
brown snail
Helix aspersa
serious garden pest having a brown shell with paler zigzag markings, nearly cosmopolitan in distribution
brown hyena
strand wolf
Hyaena brunnea
of southern Africa
brown bear
bruin Ursus arctos
large ferocious bear of Eurasia
Alaskan brown bear
Kodiak bear
Kodiak
Ursus middendorffi
Ursus arctos middendorffi
brown bear of coastal Alaska and British Columbia
brown bat any of numerous medium to small insectivorous bats found worldwide in caves and trees and buildings
little brown bat
little brown myotis
Myotis leucifugus
the small common North American bat, widely distributed
big brown bat
Eptesicus fuscus
rather large North American brown bat, widely distributed
serotine
European brown bat
Eptesicus serotinus
common brown bat of Europe
brown soft scale
Coccus hesperidum
pest on citrus trees
brown lacewing
hemerobiid
hemerobiid fly
small darkolored lacewing fly
browntail
brown-tail moth
Euproctis phaeorrhoea
small brown and white European moth introduced into eastern United States, pest of various shade and fruit trees
brown rat
Norway rat
Rattus norvegicus
common domestic rat, serious pest worldwide
brown lemming
Lemmus trimucronatus
of northwestern Canada and Alaska
Brown Swiss large hardy brown breed of dairy cattle from Switzerland
brown bullhead freshwater catfish of eastern United States
brown trout
salmon trout Salmo trutta
speckled trout of European rivers, introduced in North America
Brown University
Brown
a university in Rhode Island
brown
brownness
an orange of low brightness and saturation
Vandyke brown a moderate brown color
chocolate
coffee
deep brown
umber
burnt umber
a medium brown to dark-brown color
light brown a brown that is light but unsaturated
dun
greyish brown
grayish brown
fawn
a color or pigment varying around a light grey-brown color, she wore dun
reddish brown
sepia
burnt sienna
Venetian red
mahogany
a shade of brown with a tinge of red
yellowish brown
raw sienna
buff
caramel
caramel brown
a medium to dark tan color
olive brown a shade of brown tinged with green
brown study a state of deep absorption or thoughtfulness
brown sugar unrefined or only partly refined sugar
chocolate a food made from roasted ground cacao beans
bitter chocolate
baking chocolate
cooking chocolate
pure unsweetened chocolate used in baking and icings and sauces and candy
chocolate candy candy made with chocolate
chocolate liquor the liquid or paste that is produced when cocoa beans are roasted and ground, the basis of all chocolate
chocolate bar a bar of chocolate candy
bittersweet chocolate
semi-sweet chocolate
dark chocolate
chocolate liquor with cocoa butter and small amounts of sugar and vanilla, lecithin is usually added
milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin, the most common form of chocolate for eating, used in chocolate candy and baking and coatings
white chocolate a blend of cocoa butter and milk solids and sugar and vanilla, used in candy bars and baking and coatings, not technically chocolate because it contains no chocolate liquor
chocolate fudge fudge made with chocolate or cocoa
chocolate kiss a kiss that consists of a conical bite-sized piece of chocolate
truffle chocolate truffle creamy chocolate candy
chocolate ice cream ice cream flavored with chocolate
chocolate mousse dessert mousse made with chocolate
chocolate pudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
brown Betty baked pudding of apples and breadcrumbs
chocolate eclair eclair topped with chocolate
chocolate cake cake containing chocolate
chocolate chip cookie
Toll House cookie
cookies containing chocolate chips
brown bread Boston brown bread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
dark bread
whole wheat bread
whole meal bread
brown bread
bread made with whole wheat flour
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