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Gazpacho Definition

Gazpacho Bedeutung

gazpacho a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs, served cold
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Gazpacho , also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables.[1] It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.