Suche

 

Einfach einen Begriff in der Tabelle rechts anklicken um weitere Übersetzungen in dieser Sidebar zu erhalten.

Catechu [1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu , by boiling the wood in water and evaporating the resulting brew.[2] It is also known as cutch, black cutch, cachou, cashoo, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay .

Vokabelquiz per Mail: