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Chayote is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including christophene or christophine, cho-cho, cidra , sayóte , guatila , centinarja , sousou or chou-chou , sousout , chuchu , pimpinela , pipinola , tayota , mirliton , pear squash, vegetable pear, chouchoute , choko , güisquil , pataste , piskot or sikot , is-kus , dashkush , iskut , is-Kush su su . Its tuberous and edible root is called chinchayote or chayotextle in Mexico and ichintal in Guatemala.