wheatworm
wheat eel
wheat eelworm
Tylenchus tritici | small roundworm parasitic on wheat |
| wheat future | wheat bought or sold at an agreed price for delivery at a specified future date |
pale yellow
straw
wheat | a variable yellow tint, dull yellow, often diluted with white |
| wheat flour | flour prepared from wheat |
whole wheat flour
graham flour
graham
whole meal flour | flour made by grinding the entire wheat berry including the bran, (`whole meal flour' is British usage) |
| wheat gluten | gluten prepared from wheat |
| cracked-wheat bread | bread made with cracked wheat that has been ground fine |
dark bread
whole wheat bread
whole meal bread
brown bread | bread made with whole wheat flour |
| puffed wheat | puffy wheat berries |
bulgur
bulghur
bulgur wheat | parched crushed wheat |
wheat
wheat berry | grains of common wheat, sometimes cooked whole or cracked as cereal, usually ground into flour |
| cracked wheat | grains of wheat that have been crushed into small pieces |
| wheat germ | embryo of the wheat kernel, removed before milling and eaten as a source of vitamins |
Weissbier
white beer
wheat beer | a general name for beers made from wheat by top fermentation, usually very pale and cloudy and effervescent |
wheatfield
wheat field | a field planted with wheat |
wheatgrass
wheat-grass | a grass of the genus Agropyron |
crested wheatgrass
crested wheat grass
fairway crested wheat grass
Agropyron cristatum | Eurasian grass grown in United States great plains area for forage and erosion control |
| wheat | annual or biennial grass having erect flower spikes and light brown grains |
| wheat berry | a grain of wheat |
durum
durum wheat
hard wheat
Triticum durum
Triticum turgidum
macaroni wheat | wheat with hard darkolored kernels high in gluten and used for bread and pasta, grown especially in southern Russia, North Africa, and northern central North America |
| soft wheat | wheat with soft starch kernels used in pastry and breakfast cereals |
common wheat
Triticum aestivum | widely cultivated in temperate regions in many varieties for its commercially important grain |
emmer
starch wheat
two-grain spelt
Triticum dicoccum | hard red wheat grown especially in Russia and Germany, in United States as stock feed |
wild wheat
wild emmer
Triticum dicoccum dicoccoides | found wild in Palestine, held to be prototype of cultivated wheat |
wheat rust
Puccinia graminis | rust fungus that attacks wheat |
wheat flag smut
Urocystis tritici | fungus affecting leaves and stems of wheat |
| wheat scab | a disease of the heads of wheat plants |
wheaten
whole-wheat
wholemeal | of or relating to or derived from wheat, wheaten bread |