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Deutsche Kürbisse {pl} (Cucurbita) (botanische Gattung) [bot.] Synonyme

botanische  
gattung  
Art  ÂGattung  ÂKlasse  ÂMenge  
Gattung  ÂGenus  (fachsprachlich)  ÂGeschlecht  
Art  ÂGattung  ÂGenre  ÂSorte  ÂSpezies  ÂTyp  ÂWesen  
Gattung  Genus (fachsprachlich)  Geschlecht  

Englische cucurbita Synonyme

cucurbita Definition

cucurbita Bedeutung

Cucurbita
genus Cucurbita
type genus of the Cucurbitaceae
pumpkin
pumpkin vine
autumn pumpkin
Cucurbita pepo
a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds, subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
summer squash
summer squash vine
Cucurbita pepo melopepo
any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
hubbard squash
Cucurbita maxima
any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind
turban squash
Cucurbita maxima turbaniformis
squash plants bearing hard-shelled fruit shaped somewhat like a turban with a rounded central portion protruding from the end opposite the stem
butternut squash
Cucurbita maxima
plant bearing buffolored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind
winter crookneck
winter crookneck squash
Cucurbita moschata
any of various plants bearing squash having hard rinds and elongated recurved necks
cushaw
Cucurbita mixta
Cucurbita argyrosperma
plant bearing squash having globose to ovoid fruit with variously striped grey and green and white warty rinds
prairie gourd
prairie gourd vine
Missouri gourd
wild pumpkin
buffalo gourd
calabazilla
Cucurbita foetidissima
perennial vine of dry parts of central and southwestern United States and Mexico having small hard mottled green inedible fruit
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Cucurbita is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds. First cultivated in the Americas before being brought to Europe by returning explorers after their discovery of the New World, plants in the genus Cucurbita are important sources of human food and oil. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria, which is in the same family and subfamily as Cucurbita but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of Cucurbita species.