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The damson or damson plum , also archaically called the "damascene" is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name "damson" is derived from and most commonly applied to forms which are native to Great Britain. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam.