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Deutsche frikassieren Synonyme

Englische fricassee Synonyme

fricassee  Irish stew  bake  barbecue  baste  blanch  boil  bouillabaisse  braise  brew  broil  brown  chowder  coddle  cook  curry  devil  do  do to perfection  etuvee  fire  frizz  frizzle  fry  goulash  griddle  grill  heat  meat stew  mulligan  mulligan stew  olio  olla  olla podrida  oven-bake  oyster stew  paella  pan  pan-broil  parboil  poach  prepare  prepare food  ragout  roast  saute  scallop  sear  shirr  simmer  steam  stew  stir-fry  toast  

fricassee Definition

Fricassee
(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

fricassee Bedeutung

fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
fricassee make a fricassee of by cooking, fricassee meats
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Fricassee or fricassée ?fr?k?si? is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce. Fricassee can also refer to a type of sandwich made in Tunisia with fried bread and typically filled with many ingredients including tuna, olives, hard-boiled egg, Middle Eastern tomato salad, and others.

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