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Deutsche teigig zähflüssig {adj} Synonyme

teigig  Âzähflüssig  
dickflüssig  Âschwerflüssig  Âviskos  Âzähflüssig  
dickflüssig  Âklebrig  Âpappig  Âviskos  Âzäh  Âzähflüssig  
teigig  zähflüssig  

Englische pasty Synonyme

pasty  Danish pastry  French pastry  achromatic  achromic  adhesive  amylaceous  anemic  ashen  ashy  baccate  baklava  bled white  blintz  bloodless  cadaverous  chloranemic  chocolate eclair  clabbered  clammy  clayey  clotted  coagulated  colorless  cream puff  curdled  dead  deadly pale  deathly pale  dim  dimmed  dingy  discolored  doughy  dowdy  dull  eclair  etiolated  exsanguinated  exsanguine  exsanguineous  faded  faint  fallow  flabby  flat  fleshy  gaumy  gelatinous  ghastly  glairy  gluelike  gluey  glutenous  glutinose  glutinous  gooey  gray  grumous  gumbo  gumbolike  gumlike  gummous  gummy  haggard  heavy  hueless  hypochromic  inspissated  jelled  jellied  jellylike  lackluster  leaden  livid  loamy  lurid  lusterless  macerated  masticated  mat  mealy  mucilaginous  muddy  mushy  neutral  pale  pale as death  pale-faced  pallid  pandowdy  pastry  patisserie  patty  patty-shell  pie  pithy  puff  pulpal  pulpar  pulped  pulplike  pulpy  quiche  ropy  rosette  sallow  sickly  slabby  slimy  slithery  soft  spongy  squashy  squelchy  squishy  starchy  sticky  stodgy  stringy  strudel  succulent  syrupy  tacky  tallow-faced  tart  tenacious  thick  thickened  timbale  tipsy cake  toneless  tough  tremelloid  tremellose  trifle  turnover  uncolored  viscid  viscose  viscous  vol-au-vent  wan  washed-out  waxen  weak  whey-faced  white  

pasty Definition

Pasty
(a.) Like paste, as in color, softness, stickness.
Pasty
(n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish

pasty Bedeutung

pasty (usually used in the plural) one of a pair of adhesive patches worn to cover the nipples of exotic dancers and striptease performers
Cornish pasty meat pie with filling of meat and vegetables
pasty small meat pie or turnover
gluey
glutinous
gummy
mucilaginous
pasty
sticky
viscid
viscous 		having the sticky properties of an adhesive
pasty
pastelike 		resembling paste in color, pallid, he looked pasty and red-eyed, a complexion that had been pastelike was now chalky white
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A pasty is a baked pastry, a traditional variety of which is particularly associated with Cornwall, England, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

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